FabSwingers.com forum: What is your signature dish?

By (user no longer on site) OP
over a year ago

I got a new oven today and want to start cooking more.

What do you make well and would be proud to make for a special guest?

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By (user no longer on site)
over a year ago

I think my dish would be .... pesto chicken pasta

Home made garlic bread

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By *tella HeelsTV/TS
over a year ago

west here ford shire

Chicken and prawn madras

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By (user no longer on site)
over a year ago

Moussaka is the one I get most praise for.

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By (user no longer on site)
over a year ago

Chicken balti. Fucking banging it is

I also do a pretty good roast

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By (user no longer on site) OP
over a year ago

"Moussaka is the one I get most praise for."

Ooohhhh teach me oh wise one

I like a moussakka but have never made it.

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By (user no longer on site)
over a year ago

Homemade lasagna

De...lish

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By (user no longer on site)
over a year ago

Chicken and chorizo jambalaya. It’s my new one and poor things get it every week now

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By (user no longer on site) OP
over a year ago

"Chicken balti. Fucking banging it is

I also do a pretty good roast

Which roast?

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By *dam1971Man
over a year ago

Bedford

Lasagne I guess, but it’s more luck than judgement if it turns out ok

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By *uke OzadeMan
over a year ago

Ho Chi Minge City

"Chicken and chorizo jambalaya. It’s my new one and poor things get it every week now

I love this and do it often too!!

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By (user no longer on site) OP
over a year ago

"Chicken and chorizo jambalaya. It’s my new one and poor things get it every week now

What is jambalaya?

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By (user no longer on site)
over a year ago

Makaronia tou fournou

Although, I’ll never make it better than my Grandma used to (RIP)

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By *dam1971Man
over a year ago

Bedford

"I got a new oven today and want to start cooking more.

What do you make well and would be proud to make for a special guest?

Is this some kind of plan to get different people over every weekend to cook for you?

If so, it’s bloody brilliant

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By *uke OzadeMan
over a year ago

Ho Chi Minge City

I do a bacon and avocado kedgeree with mozzarella melted into it which is just divine!

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By *icecouple561Couple
Forum Mod
over a year ago

East Sussex

Quite a simple dish. Crab linguine

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By (user no longer on site) OP
over a year ago

"I got a new oven today and want to start cooking more.

What do you make well and would be proud to make for a special guest?

Is this some kind of plan to get different people over every weekend to cook for you?

If so, it’s bloody brilliant

Shhhhhhh - don't tell everyone my cunning plan

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By (user no longer on site)
over a year ago

Either beef bourguignon or a Thai prawn noodle soup

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By (user no longer on site)
over a year ago

"Chicken balti. Fucking banging it is

I also do a pretty good roast

Which roast?

Now there's a question. Now the obvious answer would be spit, but I'll find out at the weekend if I'm any good at that or if I squeal like a piggy

My chicken is always moist and juicy but just recently I've become quite the lamb queen

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By (user no longer on site)
over a year ago

"Chicken and chorizo jambalaya. It’s my new one and poor things get it every week now

What is jambalaya?

Google it. It’s the bbc good food recipe. It’s amazing! X

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By (user no longer on site) OP
over a year ago

"Makaronia tou fournou

Although, I’ll never make it better than my Grandma used to (RIP)

What is it?

Greek food is so delicious!

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By *eplicant JoWoman
over a year ago

Sussex countryside

Cottage Pie

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By (user no longer on site) OP
over a year ago

"Quite a simple dish. Crab linguine "

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By (user no longer on site) OP
over a year ago

"Either beef bourguignon or a Thai prawn noodle soup "

Oohh yummy

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By *anillaboyMan
over a year ago

london

"I got a new oven today and want to start cooking more.

What do you make well and would be proud to make for a special guest?

Is this some kind of plan to get different people over every weekend to cook for you?

If so, it’s bloody brilliant

Im in

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By (user no longer on site)
over a year ago

"Quite a simple dish. Crab linguine "

I do that with prawns and fresh chilli and garlic. Love it x

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By (user no longer on site)
over a year ago

"Chicken and chorizo jambalaya. It’s my new one and poor things get it every week now

Mmm this is a winner for me

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By (user no longer on site)
over a year ago

Stew and dumplings

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By (user no longer on site)
over a year ago

King prawn lasagne

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By *anillaboyMan
over a year ago

london

"Homemade lasagna

De...lish

I did that for 150 kids from Argentina...... a long proces but is worth it .

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By *eonnieCouple
over a year ago

Worsley

Spanakopita (Greek spinach pie)

Pastichio

Roast lamb

Couldn’t pick just one, these are the ones I get the most requests for

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By (user no longer on site)
over a year ago

"Chicken and chorizo jambalaya. It’s my new one and poor things get it every week now

Mmm this is a winner for me

Excellent when you coming over then?

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By (user no longer on site)
over a year ago

Carrot cake

Banoffee pie

Baked cheesecake

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By (user no longer on site)
over a year ago

"King prawn lasagne"

God I bet that’s good!

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By *oiluvfunMan
over a year ago

Penrith

I can make a risotto out of virtually anything, but my favourite would be risotto of artichoke, lemon and mint

I do a really good Singapore noodles too, but you'd better like chillies.....

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By (user no longer on site) OP
over a year ago

"Carrot cake

Banoffee pie

Baked cheesecake "

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By *oelDorianMan
over a year ago

vanaheim

I’m still trying to figure mine out it’s between cinnamon chicken or salmon papiot

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By *a LunaWoman
over a year ago

South Wales

Scrambled egg on toast or omellette. I’m not one for cooking, and i tend to ignite things. It’s the thought that counts

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By *anillaboyMan
over a year ago

london

"Moussaka is the one I get most praise for."

Greek food ...... nice tho.

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By *anillaboyMan
over a year ago

london

I just love food and always must be a cream soup

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By *ensuallover1000Man
over a year ago

Somewhere In The Ether…

Chicken & Mushroom Pot Noodle

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By *anillaboyMan
over a year ago

london

My recent one is Salmon in Pistachio crust .... love it

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By (user no longer on site)
over a year ago

"Chicken & Mushroom Pot Noodle

You like all the things I could never bring myself to try! Pot noodles, kebabs!

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By *ensuallover1000Man
over a year ago

Somewhere In The Ether…

"Chicken & Mushroom Pot Noodle

You like all the things I could never bring myself to try! Pot noodles, kebabs!

Ahhhh but just think of the fun evening of new explorations we could have therefore.....

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By (user no longer on site)
over a year ago

"Chicken and chorizo jambalaya. It’s my new one and poor things get it every week now

Mmm this is a winner for me

Excellent when you coming over then?

Of your for desert I'm on my way

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By (user no longer on site) OP
over a year ago

"Chicken & Mushroom Pot Noodle

Get out

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By (user no longer on site)
over a year ago

"Chicken and chorizo jambalaya. It’s my new one and poor things get it every week now

Mmm this is a winner for me

Excellent when you coming over then?

Of your for desert I'm on my way

"
see you in about 6 hours then

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By (user no longer on site) OP
over a year ago

"Scrambled egg on toast or omellette. I’m not one for cooking, and i tend to ignite things. It’s the thought that counts

Omelettes are amazing

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By (user no longer on site)
over a year ago

"Chicken & Mushroom Pot Noodle

You like all the things I could never bring myself to try! Pot noodles, kebabs!

Ahhhh but just think of the fun evening of new explorations we could have therefore.....

You know I’d even eat a kebab for you

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By (user no longer on site) OP
over a year ago

"Spanakopita (Greek spinach pie)

Pastichio

Roast lamb

Couldn’t pick just one, these are the ones I get the most requests for

I'm on my way

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By *WillowxWoman
over a year ago

Oo err Devon

Tartiflette.. Learned to cook it when I lived in France and is a much requested recipe when I visit family

so good but soo bad

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By (user no longer on site)
over a year ago

Crispy Chilli beef

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By *icentiousCouple
over a year ago

Up on them there hills

Best thing I have ever cooked was a game meat loaf inspired by HFW, it was for a charity cook off.

It was stunning, I got all my game for free, it was a bartering situation.

I’d a friend who grew vegetables and a lot of land with game.

Then there was a friend who fished trout, my 10 + % off the exchange worked perfectly.

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By (user no longer on site)
over a year ago

Chilli & salt butterfly fried calamari starter.

Lobster thermidore, dauphinoise potatoe main

Love cooking

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By *ady LickWoman
over a year ago

Northampton Somewhere

Spicy prawn linguine also a weekly thing because all 3 children like it!

I do a wicked roast.

Anything meringue 10/10 If I say so myself

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By *eliWoman
over a year ago

Paella.

A good risotto with a proper base (cough TeaMonkey cough).

Jerk chicken and rice and peas.

Jam roly poly.

If I really wanted to impress I'd go full out with good steak and all the sides - homemade chips, macaroni cheese, tomato and parmesan ciabatta rolls, a decent salad not drenched in dressing, homemade onion rings, halloumi fries. I think I show love for people by cooking and giving them cheese.

Oh my ramen was getting epic but alas, that's halted for a few weeks.

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By (user no longer on site)
over a year ago

Beans on toast

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By *oneyjule65Couple
over a year ago

Halifax

Beef stew and dumplings

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By *ovegames42Man
over a year ago

london

Always been a lover of meet based dishes, I tried experimenting with vegetable based dishes, “ do love a risotto “.

End result wild mushroom risotto with brown cap mushrooms purée, raw asparagus shavings, lightly blanched asparagus tips, truffle oil.

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By (user no longer on site)
over a year ago

Steak Sandwich.

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By (user no longer on site)
over a year ago

I can make an unrivaled chard mess

Followed by a 74 with soft noodles

Cooking isnt my forte

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By *heshire DilfMan
over a year ago

Cheshire

I'd offer my cock in a hotdog bun. Maybe onions and sauce. Only if the lady wanted it obviously.

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By (user no longer on site)
over a year ago

"Makaronia tou fournou

Although, I’ll never make it better than my Grandma used to (RIP)

What is it?

Greek food is so delicious!"

It’s similar to a lasagne dish but 10x better, bechemel sauce on top of pasta with a spiced mince on the ground floor, served best with a green leafy salad, lemon & extra virgin olive oil dressing. Amazing!

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By (user no longer on site)
over a year ago

"Chicken & Mushroom Pot Noodle

Get out

There is an art to making a good pot noodle actually, too much water & it’s over!

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By (user no longer on site)
over a year ago

"Moussaka is the one I get most praise for.

Ooohhhh teach me oh wise one

I like a moussakka but have never made it."

It’s not a traditional Moussaka as I use in residents and spices that would have Greek chefs and cooks tearing their hair out.

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By (user no longer on site)
over a year ago

"Chicken & Mushroom Pot Noodle

Get out

There is an art to making a good pot noodle actually, too much water & it’s over!

I add more water so its easier to drink

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By (user no longer on site)
over a year ago

Youvetsi

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By *ubsteffTV/TS
over a year ago

Portsmouth

Toast.

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By *oneyjule65Couple
over a year ago

Halifax

"Always been a lover of meet based dishes, I tried experimenting with vegetable based dishes, “ do love a risotto “.

End result wild mushroom risotto with brown cap mushrooms purée, raw asparagus shavings, lightly blanched asparagus tips, truffle oil. "

Sounds amazing

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By (user no longer on site)
over a year ago

"Youvetsi

"
forgot to say it's slow cooked steak chunks in tomatoes and cinnamon sauce.Add Orzo about half an hour before ready the crumble feta cheese over it to serve

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By *oddyWoman
over a year ago

between havant and chichester

"Chicken balti. Fucking banging it is

I also do a pretty good roast

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By *oddyWoman
over a year ago

between havant and chichester

"Chicken balti. Fucking banging it is

I also do a pretty good roast

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By *ovegames42Man
over a year ago

london

"Always been a lover of meet based dishes, I tried experimenting with vegetable based dishes, “ do love a risotto “.

End result wild mushroom risotto with brown cap mushrooms purée, raw asparagus shavings, lightly blanched asparagus tips, truffle oil.

Sounds amazing

Thank you

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By *r-OrangeMan
over a year ago

Nottingham

beans on toast

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By *ohohoWoman
over a year ago

Up North

You lot are demons! I am salivating reading all those dishes.

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By (user no longer on site) OP
over a year ago

"You lot are demons! I am salivating reading all those dishes. "

Me too!

I need all of it

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By *urlyCatzWoman
over a year ago

Blackpool

Bread and butter pudding

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By *entleman JayMan
over a year ago

Wakefield

Two. A pasta dish and an authentic curry from scratch!

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By (user no longer on site)
over a year ago

Not very exciting but Toad in the hole.. always made from scratch with nice thick gravy

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By (user no longer on site)
over a year ago

Smoked bbq pulled pork

Smoked pork ribs.

Both with my home made bbq sauce and smoked in cherry and hickory wood.

Of course I have to say my pizza which has been tested by fabbers already and held in high regard

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By *amescoupleCouple
over a year ago

north walsham

M- paste penne Romano or shepherds pie.

C- anything cakey. Especially lemon drizzle and ginger cakes

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By (user no longer on site)
over a year ago

Shepards pie or beef stew.

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By (user no longer on site)
over a year ago

Mushroom risotto with pan fried duck breast and griddled asparagus is probably my signature dish

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By (user no longer on site)
over a year ago

I think it's my spag bol, I recently tweaked my recipe and it's even better than it was before I could eat it every day.

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By *lan157Man
over a year ago

a village near Haywards Heath in East Sussex

Bread and butter pudding.

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By *rctopusMan
over a year ago

Borehamwood

Seared garlic infused albacore steak with a sweet chilli and soy dressing.

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By (user no longer on site)
over a year ago

Chicken Dhansak with pilau rice or

Chicken Gumbo.

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By *eonnieCouple
over a year ago

Worsley

"Spanakopita (Greek spinach pie)

Pastichio

Roast lamb

Couldn’t pick just one, these are the ones I get the most requests for

I'm on my way

If we eat all three on the same meal we will probably fall into a month-long food coma!

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By (user no longer on site)
over a year ago

"Either beef bourguignon or a Thai prawn noodle soup "

I've seen the soup and I am placing an order please! It looks amazing and you keep eating it all before I see you! Lol xxx

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