FabSwingers.com forum: Favourite Curry?

By (user no longer on site) OP
over a year ago

So many different flavours what’s your favourite curry mine is Bhuna

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By *heManWithADuckMan
over a year ago

Hereford

Its got to be a lamb jalfrezi

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By (user no longer on site)
over a year ago

Tim

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By (user no longer on site)
over a year ago

Sally Lamb is my favourite

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By (user no longer on site)
over a year ago

North Indian Chilli Garlic Lamb

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By *ensualbicockMan
over a year ago

liverpool wavertree picton clock

"Tim"

Mark ...........Blue Peter badge for me

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By *ac011Man
over a year ago

Suffolk

Anything hot and spicey!

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By *ohohoWoman
over a year ago

Up North

Butter chicken.

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By *tella HeelsTV/TS
over a year ago

west here ford shire

Chicken and prawn madras

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By *ral ExtraordinaireMan
over a year ago

Kent

Jalfrezi or dansak

...or a hot indian lady

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By *aria_dreamgirlTV/TS
over a year ago

stockport

Lamb Achari

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By (user no longer on site)
over a year ago

rogan josh

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By (user no longer on site)
over a year ago

Chicken curry, keema naan and a pilau rice

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By (user no longer on site)
over a year ago

Chicken masala (not the bright red one )

Has a boiled egg sliced in the curry

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By *unloversCouple
over a year ago

rotherham

Chicken tikka massala

But do like a Bengal tiger from the local takeaway

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By *allySlinkyWoman
over a year ago

Leeds

Lentil dhansak with pineapple

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By (user no longer on site)
over a year ago

Thai green prawn (authentic), or lamb dansak xx

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By *ustusboth2013Couple
over a year ago

Birmingham

A freshly prepared Jalfrezi or Madras. But has to have flavour. Not hot for the sake of hot!

I do enjoy a rogan josh, dupiaza or bhuna occasionally.

Lizzie likes a lamb korma, but interestingly in contrast, it has to have a bit of spice to make it medium hot.

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By (user no longer on site)
over a year ago

Chicken Tikka Keema Kahari Desi style

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By *ustusboth2013Couple
over a year ago

Birmingham

Thai Red Curry, Rendang or Curried Goat if venturing away from Indian, Pakistan and Bengali dishes.

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By (user no longer on site)
over a year ago

Butter chicken but with loads of spice. I like it creamy but I like it hot and spicy

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By (user no longer on site)
over a year ago

I like a hot curry; so a good Vindaloo. I’ve tried a Phall but the one I tried was all heat no flavour

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By (user no longer on site)
over a year ago

If it’s Indian, Lamb Rogan Josh. Used to be Chicken Jalfrezi, but they ruin me now.

Chicken Thai Green Curry if we’re going further East.

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By (user no longer on site)
over a year ago

Mmmmm i love curries.. Anything so long as its vegan

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By (user no longer on site)
over a year ago

Definitely Madras for me, also like a hot and spicy Chinese curry too

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By (user no longer on site)
over a year ago

Oooh, lamb Dansak

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By (user no longer on site)
over a year ago

I'm obsessed with Indian breads and poppadoms and dippy things.

I'm not fussed about the curry and I'm not keen on rice.

I lived in India 6 - 9 months a year for many years - I'm over it

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By (user no longer on site)
over a year ago

Tom curry.

Scored a cracking cheeky try against the Italians yesterday to help England to the six nations crown

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By *heRazorsEdgeMan
over a year ago

Wales/ All over UK

Lamb Saag with Keema rice... often make the mistake of getting a Keema Naan too but then I don’t finish the curry..

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By *urious_Female89Woman
over a year ago

great yarmouth

Chicken tikka madras or vindaloo are my favorites.. Curious about phall but these are already hot enough for me!

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By (user no longer on site)
over a year ago

Lamb Rogan Josh

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By *ral ExtraordinaireMan
over a year ago

Kent

"Chicken tikka madras or vindaloo are my favorites.. Curious about phall but these are already hot enough for me!

Blimey do hear of women having v.hot curries !! Good girl

...dont ask me to rim your ass after a curry though

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By *andybeachWoman
over a year ago

In the middle

Chicken or veggie Jalfrezi, tasty and not too hot

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By (user no longer on site)
over a year ago

Love a passanda

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By *ob Carpe DiemMan
over a year ago

Torquay

Oh no Pathia fans here, love a meat Pathia, just the right heat, sweet and sour, Dansak without lentils really

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By *urious_Female89Woman
over a year ago

great yarmouth

"Chicken tikka madras or vindaloo are my favorites.. Curious about phall but these are already hot enough for me!

Blimey do hear of women having v.hot curries !! Good girl

...dont ask me to rim your ass after a curry though

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By (user no longer on site)
over a year ago

Murgh e masala

Madras hot

Keema naan

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By *ewsub4dommeMan
over a year ago

thirsk

Tim

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By (user no longer on site)
over a year ago

Chicken Madras

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By (user no longer on site)
over a year ago

Lamb biryani

Cheakpea masala

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By (user no longer on site)
over a year ago

"Lamb biryani

Cheakpea masala"

Cheak pea.. Chickpea

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By (user no longer on site)
over a year ago

I like a tarka. It's like a vindaloo only a little otter

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By (user no longer on site)
over a year ago

Sagwala

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By *ce WingerMan
over a year ago

P.O. Box DE1 0NQ

I generally cook most of my own stuff from scratch, I do several different curry dishes, but Beef Buffad is ma go to

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By (user no longer on site)
over a year ago

Desi Goan fish curry.

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By *layfullsamMan
over a year ago

Solihull

Always prawn or king prawn

Current favourite is garlic king prawn chilli Balti with Bombay tattys, special rice and tikka naan

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By (user no longer on site)
over a year ago

chicken bhuna, lamb bhuna and prawn bhuna, mushroom rice, bag of chips, keema naan and 9 poppadoms

If you know you know

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By (user no longer on site)
over a year ago

My own lamb/paneer and spinach one

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By (user no longer on site)
over a year ago

I love Indian... hard to choose but I usually opt for something really garlicky

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By (user no longer on site) OP
over a year ago

Haha good to see this thread revived

I just had a chicken Jalfrezi ...

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By *ontecristoMan
over a year ago

PonteCarlo

Lamb dishes either a Balti or a Rogan josh

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By (user no longer on site)
over a year ago

I do lean towards a lamb balti as my go to dish..

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By *rben112Man
over a year ago

worcester

Beef massaman.

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By *p4u69Man
over a year ago

Guernsey

If Indian it has to be a madras. If thai, then most definitely stir fried pork with holy basil.

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By *eah BabyCouple
over a year ago

Cheshire, Windermere ,Cumbria

Rogan Josh for me Jalfrezi for Will

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By (user no longer on site)
over a year ago

Naga or Vindaloo for Mr.

Milder for Mrs.

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By *ye-spyMan
over a year ago

London

Kashmiri butter chicken curry.

Most restaurants don't sell it, unfortunately.

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By *inky_couple2020Couple
over a year ago

North West

"Rogan Josh for me Jalfrezi for Will"

I'm good for either of those (curries)

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By *oni and lingamCouple
over a year ago

HULL

Khoulapuri hands down x

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By (user no longer on site)
over a year ago

"Lamb Rogan Josh

"
this

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By (user no longer on site)
over a year ago

The one made with a bit of spinach in it forgot its name only ever had it once but it was lovely is it sagg aloo it was from a jar from co op it was gorgeous

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By *om and JennieCouple
over a year ago

Chams or Socials

R’s is North Indian chilli chicken

Mine is chicken shashlik Bhubaneswar balti

J x

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By *layfullsamMan
over a year ago

Solihull

"The one made with a bit of spinach in it forgot its name only ever had it once but it was lovely is it sagg aloo it was from a jar from co op it was gorgeous "

Usually served as a side dish at my local, spinach and potatoes with a few other greens and spices.

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By (user no longer on site)
over a year ago

"The one made with a bit of spinach in it forgot its name only ever had it once but it was lovely is it sagg aloo it was from a jar from co op it was gorgeous

Usually served as a side dish at my local, spinach and potatoes with a few other greens and spices."
yeah had that mate they is definitely a curry made with spinach I'm off to google

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By (user no longer on site)
over a year ago

"Tim"

Echo echo echo

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By *onglegs888Couple
over a year ago

Birmingham

Lamb tikka pathia, Peshawari naan and a side of Saag Paneer

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By *ral ExtraordinaireMan
over a year ago

Kent

"Lamb tikka pathia, Peshawari naan and a side of Saag Paneer

Very nice !!

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By *ty31Man
over a year ago

NW London

Either a Karahi or Goan curries like a Xacuti or Vindaloo

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By *BootyfulDayWoman
over a year ago

…

I'm a complete wimp with spicy food so my favourite is a korma

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By (user no longer on site)
over a year ago

Penang curry

need a drooling emoji

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By *hrissieTV/TS
over a year ago

Colchester

Sweet chicken tikka biryani with curried veg sauce.

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By (user no longer on site)
over a year ago

Chicken cheese khufta ! Ooooo i know right, cheese in curry

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By *weet and SpiceCouple
over a year ago

Around the Midlands

Anything homemade... really don't enjoy the restaurant/takeaway versions of curry (well c'mon, did you really expect us to say anything else being Indian?

)

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By (user no longer on site)
over a year ago

Mark Curry, from his Blue Peter days.

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By *ral ExtraordinaireMan
over a year ago

Kent

"Anything homemade... really don't enjoy the restaurant/takeaway versions of curry (well c'mon, did you really expect us to say anything else being Indian?

You'll have to invite me round to sample one of youre authentic curries then

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By (user no longer on site)
over a year ago

Thai green chicken curry

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By (user no longer on site)
over a year ago

"Anything homemade... really don't enjoy the restaurant/takeaway versions of curry (well c'mon, did you really expect us to say anything else being Indian?

My ex had mixed Caucasian/Pakistani heritage which worked for me as her mum made some feckin awesome curries!

If I'm going takewawy then Lamb Saag Gosht (with requested extra spice), mushroom pilau with garlic/keema naan. I often get a starter and poppadoms as well and then save half the curry for the following day's tea. And then I wonder why it's so hard to shift the gut.

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By *eyond PurityCouple
over a year ago

Lincolnshire

I'm more into the hot and delicate flavours of the Far East these days, something like a Thai Green, or indeed my own Thai soup

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By (user no longer on site)
over a year ago

Lamb Rogan Josh.

Used to be Chicken Jalfrezi, but they ruin me now.

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By (user no longer on site)
over a year ago

Any curry. Love the fact they all have their own individual flavours.

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