FabSwingers.com mobile

Join us FREE, we're FREE to use

Web's largest swingers site since 2006.

Already registered?
Login here

Back to forum list
Back to The Lounge

Chocolate..how do you eat yours?

Jump to newest
 

By (user no longer on site) OP   
over a year ago

Are you a straight from wrapper to mouth, or do you prefer it chilled 1st?

Do you munch it whole or cut it up into bitesize bits?

I've just eaten a Snickers, which I have to slice up same as a Mars Bar.

Fruit & Nut bar has to be chilled in the fridge before eating but a Flake / Ripple needs to be room temperature.

Surely I'm not alone in this thought process or am I.....

Reply privatelyReply in forumReply +quote
 

By *abes in the woodWoman
over a year ago

wales

Straight from wrapper for me

Reply privatelyReply in forumReply +quote
 

By *iss.HoneyWoman
over a year ago

...

All needs to go in the fridge for me.

Just got my lips around a finger of fudge, delicious

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

Straight from the wrapper. I break big bars up

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

Straight from wrapper .. that's WAY too complicated a system you have there Roxi!

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago


"Straight from wrapper .. that's WAY too complicated a system you have there Roxi! "

Often the best things are...

Chilled for the solid chocolate types, then suck and let them melt in the mouth.

Grabbing a sugar boost its out of the wrapper. Watching a movie, not sure which bar, cut some up (hopefully chilled) especially Snickers and Double Decker, then it's hope I have some to put back in the fridge (clearly this doesn't happen often...

Him

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

Eat? Eat?

It's more inhale than eat

Straight from the wrapper

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago


"Straight from wrapper .. that's WAY too complicated a system you have there Roxi! "

in was thinking that...its just eating stuff right?

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

I eat mine in bulk

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago


"Are you a straight from wrapper to mouth, or do you prefer it chilled 1st?

Do you munch it whole or cut it up into bitesize bits?

I've just eaten a Snickers, which I have to slice up same as a Mars Bar.

Fruit & Nut bar has to be chilled in the fridge before eating but a Flake / Ripple needs to be room temperature.

Surely I'm not alone in this thought process or am I..... "

I don't like chilled chocolate. And I use my teeth!

Reply privatelyReply in forumReply +quote
 

By (user no longer on site) OP   
over a year ago


"Straight from wrapper .. that's WAY too complicated a system you have there Roxi!

Often the best things are...

Chilled for the solid chocolate types, then suck and let them melt in the mouth.

Grabbing a sugar boost its out of the wrapper. Watching a movie, not sure which bar, cut some up (hopefully chilled) especially Snickers and Double Decker, then it's hope I have some to put back in the fridge (clearly this doesn't happen often...

Him "

Exactly this

Reply privatelyReply in forumReply +quote
 

By *ENDAROOSCouple
over a year ago

South West London / Surrey

[Removed by poster at 01/11/16 16:42:39]

Reply privatelyReply in forumReply +quote
 

By (user no longer on site) OP   
over a year ago


"Straight from wrapper .. that's WAY too complicated a system you have there Roxi!

in was thinking that...its just eating stuff right? "

Try it a different way,could open up a whole new taste sensation

Reply privatelyReply in forumReply +quote
 

By *ENDAROOSCouple
over a year ago

South West London / Surrey

I prefer my chocolate chilled but it's not essential.

I just bite it, straight from the wrapper, unless it's something like a Kit Kat or Twix. I then nibble all the edges off first.

You slice up some chocolate bars? With a knife? I've read some odd things on this forum, this is definitely up there.

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago


"Straight from wrapper .. that's WAY too complicated a system you have there Roxi!

in was thinking that...its just eating stuff right?

Try it a different way,could open up a whole new taste sensation "

if it ain't broke and all that

Reply privatelyReply in forumReply +quote
 

By *ce WingerMan
over a year ago

P.O. Box DE1 0NQ

Always put it in the fridge first!

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago


"I prefer my chocolate chilled but it's not essential.

I just bite it, straight from the wrapper, unless it's something like a Kit Kat or Twix. I then nibble all the edges off first.

You slice up some chocolate bars? With a knife? I've read some odd things on this forum, this is definitely up there. "

I was thinking that. There's perverted and there's Roxi

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

When I eat a kit-kat while reading the newspaper I'm always convinced that I've only ever eaten 3 fingers but when I reach for the 4th finger...... its gone to !!!

Reply privatelyReply in forumReply +quote
 

By *entle giraffeMan
over a year ago

Minehead


"All needs to go in the fridge for me.

Just got my lips around a finger of fudge, delicious "

In the fridge!?

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

Chilled if it's hard chocolate and suck it.

Out of the wrapper if it has a centre and peel it with my teeth.

Reply privatelyReply in forumReply +quote
 

By (user no longer on site) OP   
over a year ago


"I prefer my chocolate chilled but it's not essential.

I just bite it, straight from the wrapper, unless it's something like a Kit Kat or Twix. I then nibble all the edges off first.

You slice up some chocolate bars? With a knife? I've read some odd things on this forum, this is definitely up there. "

Yeah I slice it with a knife & pop it in a bowl

Reply privatelyReply in forumReply +quote
 

By (user no longer on site) OP   
over a year ago


"When I eat a kit-kat while reading the newspaper I'm always convinced that I've only ever eaten 3 fingers but when I reach for the 4th finger...... its gone to !!!"

Oh I know that feeling

Reply privatelyReply in forumReply +quote
 

By (user no longer on site) OP   
over a year ago


"I prefer my chocolate chilled but it's not essential.

I just bite it, straight from the wrapper, unless it's something like a Kit Kat or Twix. I then nibble all the edges off first.

You slice up some chocolate bars? With a knife? I've read some odd things on this forum, this is definitely up there.

I was thinking that. There's perverted and there's Roxi "

I feel I've confessed too much

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

Sucked until it melts to nothing and leaves the biggest sugar rush

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago


"I prefer my chocolate chilled but it's not essential.

I just bite it, straight from the wrapper, unless it's something like a Kit Kat or Twix. I then nibble all the edges off first.

You slice up some chocolate bars? With a knife? I've read some odd things on this forum, this is definitely up there.

I was thinking that. There's perverted and there's Roxi

I feel I've confessed too much "

Freak!!!

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

I will confess to freezing mars bars. No! Not mars bar ice creams. Propper mars bars put in the freezer.

The first half to 2/3rds will crack off and is realy chewy but the last half just has to go in your face as a oner. And you'll be left unable to talk for 10 mins as you resemble a dog Chewing a toffee.

Although if you havnt tried it. Do it!

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago


"I will confess to freezing mars bars. No! Not mars bar ice creams. Propper mars bars put in the freezer.

The first half to 2/3rds will crack off and is realy chewy but the last half just has to go in your face as a oner. And you'll be left unable to talk for 10 mins as you resemble a dog Chewing a toffee.

Although if you havnt tried it. Do it! "

In the microwave is lush too for a Mars bar.

Reply privatelyReply in forumReply +quote
 

By (user no longer on site) OP   
over a year ago


"I prefer my chocolate chilled but it's not essential.

I just bite it, straight from the wrapper, unless it's something like a Kit Kat or Twix. I then nibble all the edges off first.

You slice up some chocolate bars? With a knife? I've read some odd things on this forum, this is definitely up there.

I was thinking that. There's perverted and there's Roxi

I feel I've confessed too much

Freak!!! "

I won't mention the seemingly even nut distribution by slicing then....

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

Depends on the chocolate bar really

Flakes i eat quickly as they are messy

Wispa i eat slowly as i love eating them

Kitkats i like a finger at a time

And 5 fingers are enough

Reply privatelyReply in forumReply +quote
 

By *uzy444Woman
over a year ago

in the suffolk countryside

mint aero, flakes and whole nut chocolate have to be chilled

twix,milky ways, chocolate biscuits and the like can be eaten straight from the wrapper.

dont like easter eggs or boxes of chocolates, unless its ferrero rocher..i dont like all the different types..

saying that, i hardly eat chocolate..

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

ladies did i mention that my job is hand making chocolates , mmmm yep just waiting for the flood of messages,

errrrr still waiting !

ohhh well back to the 45 kg of belgium chocolate on my own then xx

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

Straight out of J's pussy when it's melting

N

Reply privatelyReply in forumReply +quote
 

By *ENDAROOSCouple
over a year ago

South West London / Surrey


"I prefer my chocolate chilled but it's not essential.

I just bite it, straight from the wrapper, unless it's something like a Kit Kat or Twix. I then nibble all the edges off first.

You slice up some chocolate bars? With a knife? I've read some odd things on this forum, this is definitely up there.

Yeah I slice it with a knife & pop it in a bowl "

I had you pegged, as one of the more 'normal' forumites until this. Just goes, to show, how wrong you can be about someone.

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

I have a chilled curly wurly in my mouth right now.

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

Flakes break into 4 before undoing wrapper, undo wrapper carefully, eat 4 bits and still got crumbs in wrapper for that slide into mouth finish ...

Used to slice Mars etc but the size of them these days it isnt worth it the effort ...

After eights and Frys peppermint cream dark choc chilled before consumption...

xx

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago


"Straight out of J's pussy when it's melting

N "

i was tasked with making a solid chocolate dildo before , 12 inch of white chocolate mmmm

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago


"Straight out of J's pussy when it's melting

N "

I can see a trip to McArthur Glen in Bridgend coming on

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago


"I prefer my chocolate chilled but it's not essential.

I just bite it, straight from the wrapper, unless it's something like a Kit Kat or Twix. I then nibble all the edges off first.

You slice up some chocolate bars? With a knife? I've read some odd things on this forum, this is definitely up there.

I was thinking that. There's perverted and there's Roxi

I feel I've confessed too much

Freak!!!

I won't mention the seemingly even nut distribution by slicing then.... "

I like to average out my nuts in my mouth!

Reply privatelyReply in forumReply +quote
 

By *obwithkiltMan
over a year ago

Belton

Bars are chilled... Wrapped bars usually inhaled.. Sometimes chilled during summer

I now have a craving for green & blacks white

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

Galaxy at room temperature

Reply privatelyReply in forumReply +quote
 

By *hunkyThighsMan
over a year ago

Gloucester

I love to deconstruct a boost bar. Love the biscuit in the middle on its own. X

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

All chocolate goes in the fridge first, then savoured with a cup of coffee..

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

Ohh melt mine in a hot cuppa

Reply privatelyReply in forumReply +quote
 

By *anes HubbyCouple
over a year ago

Babbacombe Torquay

Depends if it's real chocolate or commercial vegetable fat chocolate, Cadburys products are good from the fridge but high cocoa content chocolate is better at room temperature......

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

I had a Galaxy Ripple yesterday which turned into a very messy affair. Flakes of chocolate everywhere.

Reply privatelyReply in forumReply +quote
 

By *ellowbabesCouple
over a year ago

newport/cwmbran

Mr can take it or leave it, Mrs swallows it whole and if you're lucky spits the wrapper out!!!

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

Hmmmm... there are so many ways! Bars of galaxy can be demolished wantonly any old how. But the likes of Green & Blacks would be savoured, possibly allowing it to go a little melty between finger and thumb before gratuitously licking said digits

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago


"ladies did i mention that my job is hand making chocolates , mmmm yep just waiting for the flood of messages,

errrrr still waiting !

ohhh well back to the 45 kg of belgium chocolate on my own then xx "

Sod the ladies, I could turn fab straight

Mr

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

im not a massive lover of chocolate but i refuse to buy a bar of chocolate if it has been broken..

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago


"I had a Galaxy Ripple yesterday which turned into a very messy affair. Flakes of chocolate everywhere."

My Flake eating procedure above also works well with Ripples too ...

xx

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

Straight from the wrapper, but always from the fridge

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

I rarely eat chocolate nowadays , but on my birthday I'm going to have a twix as a treat. Has to be from the fridge - nibble the chocolate around the edge, then eat the biscuit, then the caramel and chocolate top last.

Walnut whip, also from fridge - I used to eat the walnut off the top, Bite off the choc top, lick out the marshmallow, then eat the hard shell. Really fancy one now.

Sarah

Reply privatelyReply in forumReply +quote
 

By (user no longer on site) OP   
over a year ago

Ah I knew it wouldn't be just me that had these little chocolate eating quirks

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

Minstrels: Suck them hard till the shell buggers off and let the chocolate melt.

Galaxy: Just let it melt slowly in the mouth (and not in the hand).

Twix: Nibble the chocolate off like a rabbit eats a carrot.

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

I don't eat chocolate

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago


"I don't eat chocolate "

Don't ever start! It's the devils work!

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago


"Minstrels: Suck them hard till the shell buggers off and let the chocolate melt.

Galaxy: Just let it melt slowly in the mouth (and not in the hand).

Twix: Nibble the chocolate off like a rabbit eats a carrot.

"

That's the only way to eat minstrels.

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

Eat it like its some good pussy

Reply privatelyReply in forumReply +quote
 

By *aren1956TV/TS
over a year ago

Fakenham

In large quantities

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

Nothing quite as complex as your chocolate regime Roxi...but when I have either a Wispa or Twirl I need to have a bag of ready salted crisps too ...salty chocolate is just sooo good!

Reply privatelyReply in forumReply +quote
 

By *a Fee VerteWoman
over a year ago

Limbo

Can't stand room temperature chocolate - it's far too sickly.

Has to have been in the fridge for a good 3 to 4 hours at least, or the freezer if it's thin or 'delicate' chocolate like a Ripple.

And I have to suck it slowly and let it melt in my mouth to appreciate the experience properly ...

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago


"Nothing quite as complex as your chocolate regime Roxi...but when I have either a Wispa or Twirl I need to have a bag of ready salted crisps too ...salty chocolate is just sooo good!"

I think I love you

Reply privatelyReply in forumReply +quote
 

By *2000ManMan
over a year ago

Worthing

I put chocolate digestives in the feezer. They are great with ice cream.

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago


"I had a Galaxy Ripple yesterday which turned into a very messy affair. Flakes of chocolate everywhere.

My Flake eating procedure above also works well with Ripples too ...

xx"

I'll put it into practice next time.

Reply privatelyReply in forumReply +quote
 

By *iss.HoneyWoman
over a year ago

...


"Nothing quite as complex as your chocolate regime Roxi...but when I have either a Wispa or Twirl I need to have a bag of ready salted crisps too ...salty chocolate is just sooo good!"

I can't take you seriously when you say this

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago


"Are you a straight from wrapper to mouth, or do you prefer it chilled 1st?

Do you munch it whole or cut it up into bitesize bits?

I've just eaten a Snickers, which I have to slice up same as a Mars Bar.

Fruit & Nut bar has to be chilled in the fridge before eating but a Flake / Ripple needs to be room temperature.

Surely I'm not alone in this thought process or am I..... "
"aint nobody got time for that"

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago


"Nothing quite as complex as your chocolate regime Roxi...but when I have either a Wispa or Twirl I need to have a bag of ready salted crisps too ...salty chocolate is just sooo good!

I can't take you seriously when you say this "

You know it makes sense tho...in fact i'm pretty sure there's a song about it..!

Reply privatelyReply in forumReply +quote
 

By (user no longer on site) OP   
over a year ago


"Are you a straight from wrapper to mouth, or do you prefer it chilled 1st?

Do you munch it whole or cut it up into bitesize bits?

I've just eaten a Snickers, which I have to slice up same as a Mars Bar.

Fruit & Nut bar has to be chilled in the fridge before eating but a Flake / Ripple needs to be room temperature.

Surely I'm not alone in this thought process or am I..... "aint nobody got time for that" "

Patience is a virtue

Reply privatelyReply in forumReply +quote
 

By *iss.HoneyWoman
over a year ago

...


"Nothing quite as complex as your chocolate regime Roxi...but when I have either a Wispa or Twirl I need to have a bag of ready salted crisps too ...salty chocolate is just sooo good!

I can't take you seriously when you say this

You know it makes sense tho...in fact i'm pretty sure there's a song about it..! "

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

90% or above

Single square

Allow to dissolve on the tongue

Glass of a bloody good red

The rest isn't chocolate just milk with colouring

Reply privatelyReply in forumReply +quote
 

By *iSTARessWoman
over a year ago

London

Mini Eggs straight from the freezer. Sounds crazy but my GOD!

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago


"Mini Eggs straight from the freezer. Sounds crazy but my GOD! "

You're supposed to put them between the OTHER lips!

Reply privatelyReply in forumReply +quote
 

By *ildbillkidMan
over a year ago

where the road goes on forever

Has to be chilled otherwise it'd be all melty, down here anyway

Reply privatelyReply in forumReply +quote
 

By *ce WingerMan
over a year ago

P.O. Box DE1 0NQ


"I have a chilled curly wurly in my mouth right now.

"

My penis is not curly I'll have you know young lady!

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago


"I have a chilled curly wurly in my mouth right now.

My penis is not curly I'll have you know young lady! "

Neither is it in my mouth!

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

Usually with my mouth

Reply privatelyReply in forumReply +quote
 

By *reakShow90Man
over a year ago

Manchester/halifax

Don't like it chilled so snap it in bits or from the wrapper

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago


"Are you a straight from wrapper to mouth, or do you prefer it chilled 1st?

Do you munch it whole or cut it up into bitesize bits?

I've just eaten a Snickers, which I have to slice up same as a Mars Bar.

Fruit & Nut bar has to be chilled in the fridge before eating but a Flake / Ripple needs to be room temperature.

Surely I'm not alone in this thought process or am I..... "aint nobody got time for that"

Patience is a virtue "
I have bags of patience .However if I buy a bar of chocolate I'm ripping the wrapper off and will commence to lick suck then demolish

Reply privatelyReply in forumReply +quote
 
 

By (user no longer on site)
over a year ago

Suck it and savour it

Kinky

Reply privatelyReply in forumReply +quote
Post new Message to Thread
back to top