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"In our pub/restaurant. (1) The Brie wedges are too hot (2) The dish the Gratin is cooked/sered in is too hot. (3) 3 of my chips were stuck together and save the best til last (4) The Tagliatelle was too long (in length) these are genuine complaints from this week, you couldn't make it up." I had a theory years ago that everyone should work one busy Saturday shift in a restaurant just so they would understand and appreciate the level of work that goes into it. Ridiculous complaints though are the heart of the comedy of restaurants, my favourites revolve around the same customers making different complaints about the meals; 'there's too much here I can't possibly eat it all,' 'the sauce is too thick,' 'the sauce is too runny.' Maybe you should stop ordering the same meal every week then?! | |||
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"Know to well your problems , I have a couple of restaurants and like say some of the complaint at you sure you're stupid !!! Think mine best one of this week is my coffee is too hot !!! Ffs where do they actually find these people ? " I'll put my hand up to the coffee comment. There's an optimum temperature for coffee to be made at and served. Places who use boiling water are killing the flavours and scalding the customers. A good place would serve it right. | |||
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"Anyone that has to deal with the General Public deserves a medal. So many fuckwits in the world. " Your so so right , my tongue is almost bite through at the end of service sometimes ! Wish I could be like GR and afford to fell them all to F*** off when they come complaining for the stupidest reasons | |||
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"my personal favourite is when they ask why their meals for a table of ten are taking so long then go on to tell you they do dinner parties for 20 people without this sort of delay. well, yes love, maybe you do, but you have had all week to plan and prepare it and your guests are all having the same fucking meal" Or when a large table orders at different times and they wonder why their meals come at different times... | |||
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"In our pub/restaurant. (1) The Brie wedges are too hot (2) The dish the Gratin is cooked/sered in is too hot. (3) 3 of my chips were stuck together and save the best til last (4) The Tagliatelle was too long (in length) At least two of those sound a bit, erm, American. these are genuine complaints from this week, you couldn't make it up." | |||
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"my personal favourite is when they ask why their meals for a table of ten are taking so long then go on to tell you they do dinner parties for 20 people without this sort of delay. well, yes love, maybe you do, but you have had all week to plan and prepare it and your guests are all having the same fucking meal" You don't really like customers do you ? My favourite ever sign in a cafe read : ' If you wish to complain about our food, eat elsewhere.' | |||
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"my personal favourite is when they ask why their meals for a table of ten are taking so long then go on to tell you they do dinner parties for 20 people without this sort of delay. well, yes love, maybe you do, but you have had all week to plan and prepare it and your guests are all having the same fucking meal Or when a large table orders at different times and they wonder why their meals come at different times..." yes, especially when they don't bother to mention that they are a group who want to eat together | |||
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"In our pub/restaurant. (1) The Brie wedges are too hot (2) The dish the Gratin is cooked/sered in is too hot. (3) 3 of my chips were stuck together and save the best til last (4) The Tagliatelle was too long (in length) these are genuine complaints from this week, you couldn't make it up." Then listen to your customers and don't be arrogant about what you serve? | |||
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"my personal favourite is when they ask why their meals for a table of ten are taking so long then go on to tell you they do dinner parties for 20 people without this sort of delay. well, yes love, maybe you do, but you have had all week to plan and prepare it and your guests are all having the same fucking meal You don't really like customers do you ? My favourite ever sign in a cafe read : ' If you wish to complain about our food, eat elsewhere.' " and my favourite sign in a cafe was, Dogs wlcome, people tolerated | |||
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"In our pub/restaurant. (1) The Brie wedges are too hot (2) The dish the Gratin is cooked/sered in is too hot. (3) 3 of my chips were stuck together and save the best til last (4) The Tagliatelle was too long (in length) these are genuine complaints from this week, you couldn't make it up. Then listen to your customers and don't be arrogant about what you serve?" ok, we will have to start serving the food cold and cutting up the pasta | |||
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"Anyone that has to deal with the General Public deserves a medal. So many fuckwits in the world. " No matter how high I climbed in the company, I always had an arsehole as a boss, so I went self-employed thinking at least I'll finally be my own boss. Then I realised my customers are my boss, and they're even worse! Mr ddc | |||
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"Know to well your problems , I have a couple of restaurants and like say some of the complaint at you sure you're stupid !!! Think mine best one of this week is my coffee is too hot !!! Ffs where do they actually find these people ? I'll put my hand up to the coffee comment. There's an optimum temperature for coffee to be made at and served. Places who use boiling water are killing the flavours and scalding the customers. A good place would serve it right. " I actually agree with the optimum temperature for serving hot drinks , to hot The school the drinks and also does make them taste different , Will I save it correct temperatures and people just seem to want to moan about anything nowadays | |||
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"Anyone that has to deal with the General Public deserves a medal. So many fuckwits in the world. " | |||
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"In our pub/restaurant. (1) The Brie wedges are too hot (2) The dish the Gratin is cooked/sered in is too hot. (3) 3 of my chips were stuck together and save the best til last (4) The Tagliatelle was too long (in length) these are genuine complaints from this week, you couldn't make it up. Then listen to your customers and don't be arrogant about what you serve? ok, we will have to start serving the food cold and cutting up the pasta " I think they've been in your restaurant. | |||
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"Know to well your problems , I have a couple of restaurants and like say some of the complaint at you sure you're stupid !!! Think mine best one of this week is my coffee is too hot !!! Ffs where do they actually find these people ? I'll put my hand up to the coffee comment. There's an optimum temperature for coffee to be made at and served. Places who use boiling water are killing the flavours and scalding the customers. A good place would serve it right. I actually agree with the optimum temperature for serving hot drinks , to hot The school the drinks and also does make them taste different , Will I save it correct temperatures and people just seem to want to moan about anything nowadays" Fuck the coffee i'll have a double brandy like you too school the drink will save it moaning | |||
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"In our pub/restaurant. (1) The Brie wedges are too hot (2) The dish the Gratin is cooked/sered in is too hot. (3) 3 of my chips were stuck together and save the best til last (4) The Tagliatelle was too long (in length) these are genuine complaints from this week, you couldn't make it up. Then listen to your customers and don't be arrogant about what you serve? ok, we will have to start serving the food cold and cutting up the pasta " I personally don't enjoy food that burns the inside of my mouth whilst eating. And when pasta is too long. Harder to eat. | |||
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"Know to well your problems , I have a couple of restaurants and like say some of the complaint at you sure you're stupid !!! Think mine best one of this week is my coffee is too hot !!! Ffs where do they actually find these people ? I'll put my hand up to the coffee comment. There's an optimum temperature for coffee to be made at and served. Places who use boiling water are killing the flavours and scalding the customers. A good place would serve it right. " Second hand goes up . Nothing worse than boiling water scalding the granules! Its a sin! | |||
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"Though at the risk of being attacked I actuall hate when I order a meal and it us served on a plate that feels like it has spent the day inside a volcano " Won't attack you on this , but when serving hot food it must be and be held in temperature of minimum of 63•c when served to the tables | |||
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"In our pub/restaurant. (1) The Brie wedges are too hot (2) The dish the Gratin is cooked/sered in is too hot. (3) 3 of my chips were stuck together and save the best til last (4) The Tagliatelle was too long (in length) these are genuine complaints from this week, you couldn't make it up. Then listen to your customers and don't be arrogant about what you serve? ok, we will have to start serving the food cold and cutting up the pasta " Well, if you don't listen to the people you are serving, you need to ask yourself why. They seem to have a problem. If you can't identify it, then that is your fault. | |||
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"My favourite saying has always been The Customer is always right............... no matter how stupid or ignorant they may be " The customer is always right, but not always correct. | |||
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