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"As some of you already know, I shall be camping over the Christmas weekend with the dog, and have already decided what I shall have to eat on Christmas Day. I shall not have access to a big oven, and have to plan well in advance in case I forget to buy any of the ingredients etc... Starter: Baked mozzarella cheese with avocardo and chorizo Main: Pan-fried duck breast with an orange and mango sauce with caramelised onions, saute potatos and parsnip, stir-fried vegetable Dessert: Warm treacle sponge pudding with cream Wash down with Bucks Fizz and plenty of red wine. Bliss!!! Anyone else having something different to turkey etc...? " Whatever the hotel give us to eat..... We're off abroad for Xmas! | |||
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"Wait til i see you next Sunday missus...christmas??? bloody christmas...bahhhhhhhhhhhhhhhhh humbug" . PMSL!!! I like to plan ahead, you know me! | |||
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"Carl and I do not celebrate christmas we celebrate yule which this year falls on 21st December. We celebrate it with our working group and have a big feast with whatevr we have managed to grow ourselves throughout the year. " Why Yule ? | |||
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"Carl and I do not celebrate christmas we celebrate yule which this year falls on 21st December. We celebrate it with our working group and have a big feast with whatevr we have managed to grow ourselves throughout the year. Why Yule ?" Carl and I are pagan and yule/winter solstice is one of the festivals we celebrate. | |||
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"Wait til i see you next Sunday missus...christmas??? bloody christmas...bahhhhhhhhhhhhhhhhh humbug . PMSL!!! I like to plan ahead, you know me! " Things are totting up ya know, mock crocs now christmas...whatever next~???? | |||
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"PMSL!!! I like to plan ahead, you know me! Things are totting up ya know, mock crocs now christmas...whatever next~???? " . Can't think of anything yet, however, I am sure there will be other things to wind you up, LOL! | |||
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"We have been away the last two years. Last year we spent Christmas Day walking in the snow in the peak district with the dog before back to the pub we were staying at for full Christmas lunch. It was idyllic. " That sounds lovely. My Husband has just suggested a BBQ so I've planted the curry idea quickly. | |||
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"That sounds lovely. My Husband has just suggested a BBQ so I've planted the curry idea quickly." . If the weather is bright and calm, then a BBQ would be lovely! I too could do a BBQ if the weather is nice, however, I normally do something a bit fancy on Christmas Day! | |||
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"all this damn talk of christmas, not even had our holidays yet!" Us neither but it's my absolute favourite time of year and it does require thought otherwise everyone is clueless and we end up doing nowt. | |||
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"all this damn talk of christmas, not even had our holidays yet! Us neither but it's my absolute favourite time of year and it does require thought otherwise everyone is clueless and we end up doing nowt." the only thought you need is which shops will be selling off the fresh stuff at 4 o'clock on christmas eve lol | |||
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"the only thought you need is which shops will be selling off the fresh stuff at 4 o'clock on christmas eve lol" . Lidl's across the road from me does it at about 12:00h on 24 Dec 10! | |||
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"the only thought you need is which shops will be selling off the fresh stuff at 4 o'clock on christmas eve lol . Lidl's across the road from me does it at about 12:00h on 24 Dec 10! " that'll do me, give me a bit of time for prezzie shopping too | |||
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"I hate turkey too, in fact, it is probably the only meat I will not touch. I find it too dry for my liking! " Not the way I cook it. Place two oranges cut in half in the body cavity which not only provides juices that seep into the bird but orange (or nectarine) work perfectly with fowl and provides a real flavour bomb. The key is to cook it early on Christmas Morning then cover it in foil, put three or four tea towels over it and just leave it to stand until everything else is ready. All the juices get right into the white meat and it's just slurpingly heavenly. | |||
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"My favourite meat is duck, followed by goose. " n a bit o gander don't go amiss | |||
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"If..... And NO yorky puds either.... They for roast beef ya know. tut tut . " Have you never tried yorkies as a desert? They are delicious with vanilla ice cream and treacle sauce. Dont get me wrong I thought errrr at first but it was lovely :D | |||
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"If..... And NO yorky puds either.... They for roast beef ya know. tut tut . Have you never tried yorkies as a desert? They are delicious with vanilla ice cream and treacle sauce. Dont get me wrong I thought errrr at first but it was lovely :D" When we where kids we only ever had yorkshires as a pudding. I always had blackberry vinegar on mine (grannys recipe) other variations my sister used to have where treacle, jam or butter and sugar. Wasnt until i was about 11 that i had them as part of my main dinner | |||
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" When we where kids we only ever had yorkshires as a pudding. I always had blackberry vinegar on mine (grannys recipe) other variations my sister used to have where treacle, jam or butter and sugar. Wasnt until i was about 11 that i had them as part of my main dinner" oooooo i have not heard of blackberry vinegar before, do you have the recipe? | |||
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" When we where kids we only ever had yorkshires as a pudding. I always had blackberry vinegar on mine (grannys recipe) other variations my sister used to have where treacle, jam or butter and sugar. Wasnt until i was about 11 that i had them as part of my main dinner oooooo i have not heard of blackberry vinegar before, do you have the recipe?" Unfortunatly when my granny died her recipe book hasnt been seen since which is such a shame, it was like a sweet vinegar very nice, im sure there must be some recipes around i will have a look | |||
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"As some of you already know, I shall be camping over the Christmas weekend with the dog, and have already decided what I shall have to eat on Christmas Day. I shall not have access to a big oven, and have to plan well in advance in case I forget to buy any of the ingredients etc... Starter: Baked mozzarella cheese with avocardo and chorizo Main: Pan-fried duck breast with an orange and mango sauce with caramelised onions, saute potatos and parsnip, stir-fried vegetable Dessert: Warm treacle sponge pudding with cream Wash down with Bucks Fizz and plenty of red wine. Bliss!!! Anyone else having something different to turkey etc...? " you're cooking all that whilst camping?? are you taking a full on range??? christmas dinner will be cooked by my dad as usual - far too much and a turkey that could feed 30!!! yorkies, sprouts, butternt squash, pigs in blankets, bread sauce, roast tatties, parsnips mmmmmmmmmmmmmmmm 2 types of stuffing cos he likes to be ponsy but i only like sage and onion | |||
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" When we where kids we only ever had yorkshires as a pudding. I always had blackberry vinegar on mine (grannys recipe) other variations my sister used to have where treacle, jam or butter and sugar. Wasnt until i was about 11 that i had them as part of my main dinner oooooo i have not heard of blackberry vinegar before, do you have the recipe? Unfortunatly when my granny died her recipe book hasnt been seen since which is such a shame, it was like a sweet vinegar very nice, im sure there must be some recipes around i will have a look" that does sound ashaem.....thanks for looking anyway | |||
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"If..... And NO yorky puds either.... They for roast beef ya know. tut tut . Have you never tried yorkies as a desert? They are delicious with vanilla ice cream and treacle sauce. Dont get me wrong I thought errrr at first but it was lovely :D" I like mine with raspberry jam on them mmmmmmm | |||
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"you're cooking all that whilst camping?? are you taking a full on range??? " . I'll be taking a Cadac Safari Chef HP version; 2 single camping stoves - one runs on butane/propane canisters the same as the Cadac, the other runs on unleaded petrol or Coleman fuel; and a Trangia-style cookset with a stove that runs on methylated spirit. I may need to take an extra frying pan as the menu is more elaborate than my usual camping food for winter. | |||
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"As some of you already know, I shall be camping over the Christmas weekend with the dog, and have already decided what I shall have to eat on Christmas Day. I shall not have access to a big oven, and have to plan well in advance in case I forget to buy any of the ingredients etc... Starter: Baked mozzarella cheese with avocardo and chorizo Main: Pan-fried duck breast with an orange and mango sauce with caramelised onions, saute potatos and parsnip, stir-fried vegetable Dessert: Warm treacle sponge pudding with cream Wash down with Bucks Fizz and plenty of red wine. Bliss!!! Anyone else having something different to turkey etc...? " Camping........at CHRISTMAS!!! It will be freezing!!!! | |||
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"Camping........at CHRISTMAS!!! It will be freezing!!!! " . I camped over the New Year weekend last year! | |||
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