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Food Hygiene

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By (user no longer on site) OP   
over a year ago

I always see the buffet at clubs and wonder if it really is fingered food.

Does anyone else suffer from this paranoid condition?

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By *iewMan
Forum Mod
over a year ago

Angus & Findhorn

I don't like buffets.

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By (user no longer on site)
over a year ago


"I always see the buffet at clubs and wonder if it really is fingered food.

Does anyone else suffer from this paranoid condition? "

I wouldn't go anywhere near it

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By *icecouple561Couple
Forum Mod
over a year ago

East Sussex


"I always see the buffet at clubs and wonder if it really is fingered food.

Does anyone else suffer from this paranoid condition? "

I don't but I know plenty who do. I won't eat from a dip of anyone has been there before me though.

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By (user no longer on site)
over a year ago

Me I can't eat off of a buffet unless I get to it first

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By *oxy_minxWoman
over a year ago

Scotland - Aberdeen


"I don't like buffets."

Or peanuts etc on open bars

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By (user no longer on site)
over a year ago

I never eat from the buffet at clubs. yukk

buffet time at chams means an empty jacuzzi

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By *ScotsmanMan
over a year ago

ayrshire

.I've got a weird thing like colslaw or potatoes salad. I probably like the taste but only way i could eat it is if me or my mum made it. .everyone else's is radio active

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By *hubnwife_36dd_ukCouple
over a year ago

chester


"I always see the buffet at clubs and wonder if it really is fingered food.

Does anyone else suffer from this paranoid condition? "

Nothing paranoid about wondering if the previous "fingerers" had washed their hands. Bloody sensible.

Perhaps we should link this thread to the guy trying to promote the joy of rimming?

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By (user no longer on site)
over a year ago


"I don't like buffets.

Or peanuts etc on open bars "
its only piss!

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By *ScotsmanMan
over a year ago

ayrshire

I would find it hard to kiss anyone Thats ate an egg mayo sandwich if they or me dont know where it originated from.

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By *Ryan-Man
over a year ago

In Your Bush

I'm hoping the guest list of the June social all think like this

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By *ScotsmanMan
over a year ago

ayrshire


"I would find it hard to kiss anyone Thats ate an egg mayo sandwich if they or me dont know where it originated from. "
. . .yet strange girls arsehole no prob weird world

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By (user no longer on site)
over a year ago

I am always first in the queue or I starve,none of this in between stuff

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By (user no longer on site)
over a year ago

What is it with all these cookery programs on television? They never wear gloves and touch all the bleeding food. Yuk.

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By (user no longer on site)
over a year ago

I am always first in the queue or I starve,none of this in between stuff

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By *ScotsmanMan
over a year ago

ayrshire


"I am always first in the queue or I starve,none of this in between stuff "
i heard you first time

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By (user no longer on site)
over a year ago


"I always see the buffet at clubs and wonder if it really is fingered food.

"

Bro...think about where where swingers hands might have been!

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By (user no longer on site)
over a year ago

I suck cock....

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By (user no longer on site)
over a year ago


"I suck cock.... "

I know right!

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By (user no longer on site)
over a year ago


"I am always first in the queue or I starve,none of this in between stuff i heard you first time "

Damn stupid phone!

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By (user no longer on site)
over a year ago

If I know it's a buffet beforehand I will eat before I get there.

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By *ScotsmanMan
over a year ago

ayrshire

I know it can be a bit off putting seeing the chef do the cow scene from all creatures great and small before he makes the potatoes salad

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By *a-ra-ra-boom-de-ayCouple
over a year ago

Wish it was the Algarve! Aberdeenshire

What is it with cheesy whotsits at buffets?

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By (user no longer on site)
over a year ago

i have a real phobia of where other people have been - handrails being the worst - indian takeaways used to have a bowl of bombay mix out - never could touch it = i have some anti-bacteria gel i use regularly

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By *yrdwomanWoman
over a year ago

Putting the 'cum' in Eboracum

I don't mind. Unless someone actively wanks on the food I'll risk it, although I steer clear of chicken, prawns, and mayo if the club is warm.

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By *ScotsmanMan
over a year ago

ayrshire


"What is it with cheesy whotsits at buffets? "
i like the real wotzits not just any old cheesey puffs but they make fingers smell of shitey feet

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By (user no longer on site)
over a year ago

That's it , I'm never gonna suck cock ever again !......

I mean OMG someone could have be handling Buffet food and then touched their cock just before I stick it in my gob..... ewwww

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By (user no longer on site)
over a year ago


"That's it , I'm never gonna suck cock ever again !......

I mean OMG someone could have be handling Buffet food and then touched their cock just before I stick it in my gob..... ewwww

"

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By (user no longer on site) OP   
over a year ago


"I always see the buffet at clubs and wonder if it really is fingered food.

Bro...think about where where swingers hands might have been! "

That's the point of the thread

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By *a-ra-ra-boom-de-ayCouple
over a year ago

Wish it was the Algarve! Aberdeenshire


"What is it with cheesy whotsits at buffets? i like the real wotzits not just any old cheesey puffs but they make fingers smell of shitey feet "

Thank god they don't go for scampi frys then..

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By *amslam1000Man
over a year ago

willenhall

they make us gell our hands at my local sauna (not far from chams) wont let you near the buffet unless you have. but there are people queing up a good hour before hand WTF ???

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By *ENGUYMan
over a year ago

Hull

Ref the peanuts in Bars, a study in the early 90's revealed that bowls of nuts on Bar tops, contained several strains of Uric acid and at high concentration levels too!

Plus, a lot of hotels these days will only put out a buffet for 4 hours before removing it, as it is considered past its "freshness" and safety levels beyond that time scale.

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By (user no longer on site)
over a year ago

Just no, never

Even when I have been to The Greenhouse on a buffet day, I always leave when it starts and go get scoff from the Spar round the corner.

I am intrigued by, but have never tried a potato dog they sell. Is that a midlands thing ?

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By *oxic1998Woman
over a year ago

Belfast


"Ref the peanuts in Bars, a study in the early 90's revealed that bowls of nuts on Bar tops, contained several strains of Uric acid and at high concentration levels too!

Plus, a lot of hotels these days will only put out a buffet for 4 hours before removing it, as it is considered past its "freshness" and safety levels beyond that time scale."

4 hours is too long.....food is only allowed out no longer than 2 hours on display....

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By *Ryan-Man
over a year ago

In Your Bush

Someone pass me a sausage roll

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By *ScotsmanMan
over a year ago

ayrshire

I quite like the small lavender cakes in the urinals

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By *imiUKMan
over a year ago

Hereford


"Ref the peanuts in Bars, a study in the early 90's revealed that bowls of nuts on Bar tops, contained several strains of Uric acid and at high concentration levels too!

"

A scientist writes: Please explain different 'strains' of uric acid?

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By *isscheekychopsWoman
over a year ago

The land of grey peas and bacon

Buffets at clubs no frigging way...,I could think of nothing worse than eating food where you know that the person before have had their fingers up some sweaty minge or around some blokes sweaty balls

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By (user no longer on site)
over a year ago


"Buffets at clubs no frigging way...,I could think of nothing worse than eating food where you know that the person before have had their fingers up some sweaty minge or around some blokes sweaty balls "

Straight talk. The way to go

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By *amslam1000Man
over a year ago

willenhall


"Ref the peanuts in Bars, a study in the early 90's revealed that bowls of nuts on Bar tops, contained several strains of Uric acid and at high concentration levels too!

Plus, a lot of hotels these days will only put out a buffet for 4 hours before removing it, as it is considered past its "freshness" and safety levels beyond that time scale.

4 hours is too long.....food is only allowed out no longer than 2 hours on display.... "

all depends on temprature and type of food (thats why they use the thermometer thingy)some foods can only stay out un chilled for a short time. even icecream in a freezer has to be chucked as it grows bugs too

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By *Ryan-Man
over a year ago

In Your Bush


"Ref the peanuts in Bars, a study in the early 90's revealed that bowls of nuts on Bar tops, contained several strains of Uric acid and at high concentration levels too!

Plus, a lot of hotels these days will only put out a buffet for 4 hours before removing it, as it is considered past its "freshness" and safety levels beyond that time scale.

4 hours is too long.....food is only allowed out no longer than 2 hours on display.... "

Seems to last ok in my pockets.

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By *yrdwomanWoman
over a year ago

Putting the 'cum' in Eboracum


"I quite like the small lavender cakes in the urinals "

Crunchy!

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By (user no longer on site)
over a year ago


"What is it with cheesy whotsits at buffets? i like the real wotzits not just any old cheesey puffs but they make fingers smell of shitey feet

Thank god they don't go for scampi frys then.. "

YEA but you'd never know lol

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By (user no longer on site)
over a year ago


"I don't like buffets.

Or peanuts etc on open bars its only piss! "

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By (user no longer on site)
over a year ago


"What is it with all these cookery programs on television? They never wear gloves and touch all the bleeding food. Yuk."

Trust me you will rarely ever find a chef wearing gloves and not touching the food they are cooking. To cook things right touch is as big a factor/indicator of how well its cooked as anything else. We are mostly scrupulously clean and people need to get over the fact chefs touch food !!!!:

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By (user no longer on site)
over a year ago


"Ref the peanuts in Bars, a study in the early 90's revealed that bowls of nuts on Bar tops, contained several strains of Uric acid and at high concentration levels too!

Plus, a lot of hotels these days will only put out a buffet for 4 hours before removing it, as it is considered past its "freshness" and safety levels beyond that time scale.

4 hours is too long.....food is only allowed out no longer than 2 hours on display.... "

Whilst I wouldn't touch club food .........not right about the 2 hours statement I'm afraid. All sorts of rules about hot holding at 63 degrees and ambient holding .........think function buffets etc.

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By *ScotsmanMan
over a year ago

ayrshire

Dont get me wrong if i was really hungry i would eat you

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