Join us FREE, we're FREE to use
Web's largest swingers site since 2006.
Already registered?
Login here
![]() | Back to forum list |
![]() | Back to The Lounge |
Jump to newest | ![]() |
| |||
Reply privately | Reply in forum | Reply +quote |
Reply privately | Reply in forum | Reply +quote |
| |||
Reply privately | Reply in forum | Reply +quote |
Reply privately | Reply in forum | Reply +quote |
"I guess haggis Or deep fried mars bar " I worked in Scotland lots of times and there was a fryer in Aberdeen not far from the airport that did deep fried pizza, actual slices of pizza deep fried ![]() | |||
Reply privately | Reply in forum | Reply +quote |
Reply privately | Reply in forum | Reply +quote |
"Welsh cakes Laver bread?" yeah I’ve never tried it though | |||
Reply privately | Reply in forum | Reply +quote |
Reply privately | Reply in forum | Reply +quote |
"Welsh cakes Laver bread? yeah I’ve never tried it though " I believe Welsh cakes very similar to Cornish heavy cake but don’t quote me on that as never tried Welsh cakes very similar only heard people say they are similar, is so then I bet there delicious | |||
Reply privately | Reply in forum | Reply +quote |
![]() | |||
Reply privately | Reply in forum | Reply +quote |
"I guess haggis Or deep fried mars bar I worked in Scotland lots of times and there was a fryer in Aberdeen not far from the airport that did deep fried pizza, actual slices of pizza deep fried ![]() Yes they were totally blow my mind at the time | |||
Reply privately | Reply in forum | Reply +quote |
Reply privately | Reply in forum | Reply +quote |
"North Staffordshire oatcakes Perfect filled with bacon, cheese and mushroom ![]() That’s a new one oatcakes with bacon, will have to keep an eye to try one | |||
Reply privately | Reply in forum | Reply +quote |
Reply privately | Reply in forum | Reply +quote |
| |||
Reply privately | Reply in forum | Reply +quote |
| |||
Reply privately | Reply in forum | Reply +quote |
"I’m a fussy eater don’t like oatcakes or Welsh cakes " I can remember a kind lady in Aberdeen brought in these cakes deep fried lard and salt and batter I can’t remember the name but Jesus they were vile she said they all eat them when the morning are cold | |||
Reply privately | Reply in forum | Reply +quote |
"I guess it’ll be Pie & Mash with Liquor *liquor is a thick clear “gravy” made from fresh parsley and the jelly from jellied ells …it’s really not a bad as it sounds but It’s not for us." An ex girlfriend took me to Romford to a lie and mash shop, the lie and mash was ok but the liquor was an enquired taste to say the least but I’m glad I tried it | |||
Reply privately | Reply in forum | Reply +quote |
"I guess it’ll be Pie & Mash with Liquor *liquor is a thick clear “gravy” made from fresh parsley and the jelly from jellied ells …it’s really not a bad as it sounds but It’s not for us. An ex girlfriend took me to Romford to a lie and mash shop, the lie and mash was ok but the liquor was an enquired taste to say the least but I’m glad I tried it " the should pie and mash 😊 | |||
Reply privately | Reply in forum | Reply +quote |
"I used to love a patty and chips in my younger days, I didn't realise it was a Hull thing until I thankfully escapes, the only thing I miss is the patty." so what is the patty ? | |||
Reply privately | Reply in forum | Reply +quote |
| |||
Reply privately | Reply in forum | Reply +quote |
| |||
Reply privately | Reply in forum | Reply +quote |
| |||
Reply privately | Reply in forum | Reply +quote |
"Chip barm, bury black pudding, Eccles cakes, Manchester tart, Lancashire hotpot, Wigan kebab (pie in a barm) " barm is a roll or bap ? And Wigan kebab sounds epic | |||
Reply privately | Reply in forum | Reply +quote |
"Welsh rarebit xx " love it 🥰 | |||
Reply privately | Reply in forum | Reply +quote |
"Cider Cheese Old spot pork Wild boar Squab pie " yep with all of them but squab pie never heard of that, one to try | |||
Reply privately | Reply in forum | Reply +quote |
"Welsh rarebit xx love it 🥰 " How about a faggot where they originate ? | |||
Reply privately | Reply in forum | Reply +quote |
"I guess it’ll be Pie & Mash with Liquor *liquor is a thick clear “gravy” made from fresh parsley and the jelly from jellied ells …it’s really not a bad as it sounds but It’s not for us." I love a nice pie, mash and liquour and i always visit Goddards in Greenwich market when i'm in London | |||
Reply privately | Reply in forum | Reply +quote |
"Cider Cheese Old spot pork Wild boar Squab pie yep with all of them but squab pie never heard of that, one to try " Pigeon pie | |||
Reply privately | Reply in forum | Reply +quote |
| |||
Reply privately | Reply in forum | Reply +quote |
| |||
Reply privately | Reply in forum | Reply +quote |
| |||
Reply privately | Reply in forum | Reply +quote |
"Chip barm, bury black pudding, Eccles cakes, Manchester tart, Lancashire hotpot, Wigan kebab (pie in a barm) barm is a roll or bap ? And Wigan kebab sounds epic " Barm can be known as a roll or bap (but that’s wrong) 😁 | |||
Reply privately | Reply in forum | Reply +quote |
"I used to love a patty and chips in my younger days, I didn't realise it was a Hull thing until I thankfully escapes, the only thing I miss is the patty." Im originally from west Yorkshire & they have them there too,or used to 40+ years ago,called fish cake ,was my favourite too 😋 | |||
Reply privately | Reply in forum | Reply +quote |
| |||
Reply privately | Reply in forum | Reply +quote |
"Cider Cheese Old spot pork Wild boar Squab pie yep with all of them but squab pie never heard of that, one to try Pigeon pie " Except it’s not Although squab is the name for a baby pigeon, squab pie is made with apples and mutton | |||
Reply privately | Reply in forum | Reply +quote |
"I used to love a patty and chips in my younger days, I didn't realise it was a Hull thing until I thankfully escapes, the only thing I miss is the patty. Im originally from west Yorkshire & they have them there too,or used to 40+ years ago,called fish cake ,was my favourite too 😋 " I’d kill for a proper Yorkshire fishcake | |||
Reply privately | Reply in forum | Reply +quote |
| |||
Reply privately | Reply in forum | Reply +quote |
Reply privately | Reply in forum | Reply +quote |
| |||
Reply privately | Reply in forum | Reply +quote |
"I used to love a patty and chips in my younger days, I didn't realise it was a Hull thing until I thankfully escapes, the only thing I miss is the patty. Im originally from west Yorkshire & they have them there too,or used to 40+ years ago,called fish cake ,was my favourite too 😋 I’d kill for a proper Yorkshire fishcake" Take a trip to the east coast,we have the crushed & sliced potato varieties. | |||
Reply privately | Reply in forum | Reply +quote |
"I used to love a patty and chips in my younger days, I didn't realise it was a Hull thing until I thankfully escapes, the only thing I miss is the patty. Im originally from west Yorkshire & they have them there too,or used to 40+ years ago,called fish cake ,was my favourite too 😋 I’d kill for a proper Yorkshire fishcake Take a trip to the east coast,we have the crushed & sliced potato varieties. " It’s the sliced potato variety I need. I’ll have to plan a road trip | |||
Reply privately | Reply in forum | Reply +quote |
"Cider Cheese Old spot pork Wild boar Squab pie yep with all of them but squab pie never heard of that, one to try Pigeon pie Except it’s not Although squab is the name for a baby pigeon, squab pie is made with apples and mutton" Wow had no idea that was the case | |||
Reply privately | Reply in forum | Reply +quote |
| |||
Reply privately | Reply in forum | Reply +quote |
| |||
Reply privately | Reply in forum | Reply +quote |
"Chip barm, bury black pudding, Eccles cakes, Manchester tart, Lancashire hotpot, Wigan kebab (pie in a barm) barm is a roll or bap ? And Wigan kebab sounds epic Barm can be known as a roll or bap (but that’s wrong) 😁" Exactly, wars have been started over less ![]() | |||
Reply privately | Reply in forum | Reply +quote |
"I used to love a patty and chips in my younger days, I didn't realise it was a Hull thing until I thankfully escapes, the only thing I miss is the patty. Im originally from west Yorkshire & they have them there too,or used to 40+ years ago,called fish cake ,was my favourite too 😋 I’d kill for a proper Yorkshire fishcake Take a trip to the east coast,we have the crushed & sliced potato varieties. It’s the sliced potato variety I need. I’ll have to plan a road trip " Those ones are my favourite too. I know the very place for you 🩵 | |||
Reply privately | Reply in forum | Reply +quote |
![]() | |||
Reply privately | Reply in forum | Reply +quote |
"I used to love a patty and chips in my younger days, I didn't realise it was a Hull thing until I thankfully escapes, the only thing I miss is the patty. Im originally from west Yorkshire & they have them there too,or used to 40+ years ago,called fish cake ,was my favourite too 😋 " A patty is not a fish cake. It has no fish in it. A patty is mashed potato with herbs, battered and deep fried. | |||
Reply privately | Reply in forum | Reply +quote |
"With the Isle of Wight, it's probably a combination of our two biggest produces: Garlic-fried asparagus, maybe? ![]() 🤢 | |||
Reply privately | Reply in forum | Reply +quote |
"I used to love a patty and chips in my younger days, I didn't realise it was a Hull thing until I thankfully escapes, the only thing I miss is the patty. so what is the patty ? " Mashed potato with herbs (normally sage) shaped into a round and about an inch thick, battered and deep fried. People form other areas of the country will argue and say it is just a fish cake but a Hull patty does not contain any fish. | |||
Reply privately | Reply in forum | Reply +quote |
![]() ![]() | |||
Reply privately | Reply in forum | Reply +quote |
"Haven’t seen many of these in ric steins around Britain, but not really a local tradition but was staying near Manchester airport and there was a 50/50 take away you could have 50. % chippy and 50% Chinese in the same tray, after that we all came to the conclusion that maybe it was time to head south back home ![]() ![]() I didn't realise this was a northern thing? | |||
Reply privately | Reply in forum | Reply +quote |
"Chip barm, bury black pudding, Eccles cakes, Manchester tart, Lancashire hotpot, Wigan kebab (pie in a barm) " ![]() | |||
Reply privately | Reply in forum | Reply +quote |
"I guess haggis Or deep fried mars bar I worked in Scotland lots of times and there was a fryer in Aberdeen not far from the airport that did deep fried pizza, actual slices of pizza deep fried ![]() the majority of them will do that | |||
Reply privately | Reply in forum | Reply +quote |
| |||
Reply privately | Reply in forum | Reply +quote |
"I used to love a patty and chips in my younger days, I didn't realise it was a Hull thing until I thankfully escapes, the only thing I miss is the patty. Im originally from west Yorkshire & they have them there too,or used to 40+ years ago,called fish cake ,was my favourite too 😋 A patty is not a fish cake. It has no fish in it. A patty is mashed potato with herbs, battered and deep fried. " A patty where I live now (east coast) is sliced potato and fish in batter ,which was called a fish cake where i grew up(west Yorkshire) The fishcakes we have with mashed potatoes also have fish in too. I guess it is like the cob/barm/breadbun debate 🤣🤣 | |||
Reply privately | Reply in forum | Reply +quote |
"Very Disappointed that not one of those north of the border has mentioned pikelets!!!" Pikelets are too thin crumpets all the way!! | |||
Reply privately | Reply in forum | Reply +quote |
"Pikelets are too thin crumpets all the way!! " But that probably demonstrates why they are exclusive to Scotland, as they're too thin for anyone else to take up. ![]() | |||
Reply privately | Reply in forum | Reply +quote |
"I guess haggis Or deep fried mars bar I worked in Scotland lots of times and there was a fryer in Aberdeen not far from the airport that did deep fried pizza, actual slices of pizza deep fried ![]() the only place I’ve seen that but did fly into Glasgow airport a few times a year and went into paisley and there was a chippy called cosmo’s and they had everying and there dog deep fried in batter, twix bars snickers bars and even fruit !!!! | |||
Reply privately | Reply in forum | Reply +quote |
"I used to love a patty and chips in my younger days, I didn't realise it was a Hull thing until I thankfully escapes, the only thing I miss is the patty. Im originally from west Yorkshire & they have them there too,or used to 40+ years ago,called fish cake ,was my favourite too 😋 A patty is not a fish cake. It has no fish in it. A patty is mashed potato with herbs, battered and deep fried. A patty where I live now (east coast) is sliced potato and fish in batter ,which was called a fish cake where i grew up(west Yorkshire) The fishcakes we have with mashed potatoes also have fish in too. I guess it is like the cob/barm/breadbun debate 🤣🤣" Not really because a Hull pattie is totally different to what you are describing the cob/barm etc debate are all different names for the same thing. | |||
Reply privately | Reply in forum | Reply +quote |
"I’m a Cornishman so it’s pasties I’m off to gear farm today to partake in stuffing the great creation known to man in my face, no particular reason it’s just has to done, what about you and the area you live in ?" Totally agree about gear farm being the best. Though a home cooked one is hard to beat. I'm a little jealous, might have to settle for a philps. | |||
Reply privately | Reply in forum | Reply +quote |
| |||
Reply privately | Reply in forum | Reply +quote |
"I’m a Cornishman so it’s pasties I’m off to gear farm today to partake in stuffing the great creation known to man in my face, no particular reason it’s just has to done, what about you and the area you live in ? Totally agree about gear farm being the best. Though a home cooked one is hard to beat. I'm a little jealous, might have to settle for a philps." oh never got on with philps did hear there use to be good but now to commercial like roses and now bog standard | |||
Reply privately | Reply in forum | Reply +quote |
"I’m a Cornishman so it’s pasties I’m off to gear farm today to partake in stuffing the great creation known to man in my face, no particular reason it’s just has to done, what about you and the area you live in ? Totally agree about gear farm being the best. Though a home cooked one is hard to beat. I'm a little jealous, might have to settle for a philps. oh never got on with philps did hear there use to be good but now to commercial like roses and now bog standard " rowes | |||
Reply privately | Reply in forum | Reply +quote |
"I used to love a patty and chips in my younger days, I didn't realise it was a Hull thing until I thankfully escapes, the only thing I miss is the patty. so what is the patty ? " Potato, sage & onion I think, I probably don't want to know, all covered in batter. | |||
Reply privately | Reply in forum | Reply +quote |
"I used to love a patty and chips in my younger days, I didn't realise it was a Hull thing until I thankfully escapes, the only thing I miss is the patty. so what is the patty ? Mashed potato with herbs (normally sage) shaped into a round and about an inch thick, battered and deep fried. People form other areas of the country will argue and say it is just a fish cake but a Hull patty does not contain any fish. " Yes exactly this, there is no fish it's not a fish cake. Craving patty & chips now. | |||
Reply privately | Reply in forum | Reply +quote |
"I’m a Cornishman so it’s pasties I’m off to gear farm today to partake in stuffing the great creation known to man in my face, no particular reason it’s just has to done, what about you and the area you live in ? Totally agree about gear farm being the best. Though a home cooked one is hard to beat. I'm a little jealous, might have to settle for a philps. oh never got on with philps did hear there use to be good but now to commercial like roses and now bog standard rowes " I'd say there's been an improvement of late. Still not quite as good as they once were, but way better than rowes. But gear farm is my favourite by far. | |||
Reply privately | Reply in forum | Reply +quote |
| |||
Reply privately | Reply in forum | Reply +quote |
![]() ![]() | |||
Reply privately | Reply in forum | Reply +quote |
![]() | |||
Reply privately | Reply in forum | Reply +quote |
| |||
Reply privately | Reply in forum | Reply +quote |
| |||
Reply privately | Reply in forum | Reply +quote |
| |||
Reply privately | Reply in forum | Reply +quote |
"Pie, mash and liquor, smothered in vinegar and white pepper. They don't use eel water for the liquor any more. I don't think my local one even sells eels." Most use parsley sauce. Cookes was my local until it closed down. I was brought up on the stuff | |||
Reply privately | Reply in forum | Reply +quote |
"Melton Mowbray pork pie and stilton cheese" melton Mowbray oh yes, pass on the cheese | |||
Reply privately | Reply in forum | Reply +quote |
| |||
Reply privately | Reply in forum | Reply +quote |
"Very Disappointed that not one of those north of the border has mentioned pikelets!!!" So much better than crumpets | |||
Reply privately | Reply in forum | Reply +quote |
"I guess it’ll be Pie & Mash with Liquor *liquor is a thick clear “gravy” made from fresh parsley and the jelly from jellied ells …it’s really not a bad as it sounds but It’s not for us. An ex girlfriend took me to Romford to a lie and mash shop, the lie and mash was ok but the liquor was an enquired taste to say the least but I’m glad I tried it " My first lie & mash was also in Romford, we’re only a couple of miles away from there now, but we have nicer restaurants here 😂 | |||
Reply privately | Reply in forum | Reply +quote |
| |||
Reply privately | Reply in forum | Reply +quote |
| |||
Reply privately | Reply in forum | Reply +quote |
![]() | |||
Reply privately | Reply in forum | Reply +quote |
| |||
Reply privately | Reply in forum | Reply +quote |
| |||
Reply privately | Reply in forum | Reply +quote |
| |||
Reply privately | Reply in forum | Reply +quote |
| |||
Reply privately | Reply in forum | Reply +quote |
"In Glasgow, where I was born and brought up , there is now something called a Glasgow oyster- scotch pie in a roll " I want one! 🤤 | |||
Reply privately | Reply in forum | Reply +quote |
"In Glasgow, where I was born and brought up , there is now something called a Glasgow oyster- scotch pie in a roll I want one! 🤤" I want a roll with your pie _aizy 🤭 | |||
Reply privately | Reply in forum | Reply +quote |
"Chip barm, bury black pudding, Eccles cakes, Manchester tart, Lancashire hotpot, Wigan kebab (pie in a barm) " Washed down with a glass of Vimto. | |||
Reply privately | Reply in forum | Reply +quote |
"In Glasgow, where I was born and brought up , there is now something called a Glasgow oyster- scotch pie in a roll I want one! 🤤 I want a roll with your pie _aizy 🤭" Are you trying to tempt me with your Glasgow oyster?? | |||
Reply privately | Reply in forum | Reply +quote |
"In Glasgow, where I was born and brought up , there is now something called a Glasgow oyster- scotch pie in a roll I want one! 🤤 I want a roll with your pie _aizy 🤭 Are you trying to tempt me with your Glasgow oyster??" I am _aizy, would you like a wee dod of broon sauce on it to ? | |||
Reply privately | Reply in forum | Reply +quote |
"I’m a fussy eater don’t like oatcakes or Welsh cakes I can remember a kind lady in Aberdeen brought in these cakes deep fried lard and salt and batter I can’t remember the name but Jesus they were vile she said they all eat them when the morning are cold " That will be "Butteries" - basically it's a kind of pastry eaten in the morning, spread with butter, or sometimes toasted with syrup. We also eat stovies (with oat cakes and beetroot). Cullen Skink is a pretty local thing as well - creamy haddock and tattie soup. Fabulous. | |||
Reply privately | Reply in forum | Reply +quote |
"I’m a fussy eater don’t like oatcakes or Welsh cakes I can remember a kind lady in Aberdeen brought in these cakes deep fried lard and salt and batter I can’t remember the name but Jesus they were vile she said they all eat them when the morning are cold That will be "Butteries" - basically it's a kind of pastry eaten in the morning, spread with butter, or sometimes toasted with syrup. We also eat stovies (with oat cakes and beetroot). Cullen Skink is a pretty local thing as well - creamy haddock and tattie soup. Fabulous." Love butteries, can’t get them down here in Manchester though | |||
Reply privately | Reply in forum | Reply +quote |
| |||
Reply privately | Reply in forum | Reply +quote |
| |||
Reply privately | Reply in forum | Reply +quote |
| |||
Reply privately | Reply in forum | Reply +quote |
| |||
Reply privately | Reply in forum | Reply +quote |
| |||
Reply privately | Reply in forum | Reply +quote |
| |||
Reply privately | Reply in forum | Reply +quote |
| |||
Reply privately | Reply in forum | Reply +quote |
"I guess haggis Or deep fried mars bar I worked in Scotland lots of times and there was a fryer in Aberdeen not far from the airport that did deep fried pizza, actual slices of pizza deep fried ![]() Deep fried pizza is the best.. its not like an actual oven pizza but one of like the cheap ones even better if you get pizza crunch.. when it battered and deep fried.. dinner tonight sorted lol | |||
Reply privately | Reply in forum | Reply +quote |
"I guess haggis Or deep fried mars bar I worked in Scotland lots of times and there was a fryer in Aberdeen not far from the airport that did deep fried pizza, actual slices of pizza deep fried ![]() I was never brave enough to try them ![]() | |||
Reply privately | Reply in forum | Reply +quote |
| |||
Reply privately | Reply in forum | Reply +quote |
"Oysters 🤢 🥪" Lovely Essex oysters Wild ! Half a dozen of those and a pint of Gunness you can empty the tank whenever you like 🤣 | |||
Reply privately | Reply in forum | Reply +quote |
| |||
Reply privately | Reply in forum | Reply +quote |
"I guess haggis Or deep fried mars bar I worked in Scotland lots of times and there was a fryer in Aberdeen not far from the airport that did deep fried pizza, actual slices of pizza deep fried ![]() ![]() Next time your in scotland have one honestly they are amazing | |||
Reply privately | Reply in forum | Reply +quote |
| |||
Reply privately | Reply in forum | Reply +quote |
| |||
Reply privately | Reply in forum | Reply +quote |
![]() ![]() | |||
Reply privately | Reply in forum | Reply +quote |
| |||
Reply privately | Reply in forum | Reply +quote |
| |||
Reply privately | Reply in forum | Reply +quote |
| |||
Reply privately | Reply in forum | Reply +quote |
| |||
Reply privately | Reply in forum | Reply +quote |
"North Staffordshire oatcakes Perfect filled with bacon, cheese and mushroom ![]() Oh!! I miss these! | |||
Reply privately | Reply in forum | Reply +quote |
"Chips cheese and gravy! Isle of Man!" I thought it was kippers ![]() | |||
Reply privately | Reply in forum | Reply +quote |
Post new Message to Thread |
back to top | ![]() |