Join us FREE, we're FREE to use
Web's largest swingers site since 2006.
Already registered?
Login here
![]() | Back to forum list |
![]() | Back to The Lounge |
Jump to newest | ![]() |
| |||
Reply privately | Reply in forum | Reply +quote |
![]() | |||
Reply privately | Reply in forum | Reply +quote |
| |||
Reply privately | Reply in forum | Reply +quote |
| |||
Reply privately | Reply in forum | Reply +quote |
| |||
Reply privately | Reply in forum | Reply +quote |
"Cheese yes. Everything is improved with the addition of cheese." Except knobs | |||
Reply privately | Reply in forum | Reply +quote |
"No beans, keep the cheese" Definitely this | |||
Reply privately | Reply in forum | Reply +quote |
"Cheese yes. Everything is improved with the addition of cheese. Except knobs" A good cock Camembert is a prize winner, coupled with a bellend Brie. | |||
Reply privately | Reply in forum | Reply +quote |
| |||
Reply privately | Reply in forum | Reply +quote |
| |||
Reply privately | Reply in forum | Reply +quote |
| |||
Reply privately | Reply in forum | Reply +quote |
Reply privately | Reply in forum | Reply +quote |
| |||
Reply privately | Reply in forum | Reply +quote |
"Cheese, grated so it melts in" Exactly this 😋 | |||
Reply privately | Reply in forum | Reply +quote |
"To cheese or not to cheese Pick a side" Egg on beans on toast doesn't have cheese in the name. | |||
Reply privately | Reply in forum | Reply +quote |
"Cheese, grated so it melts in" This, plus Worcestershire sauce. | |||
Reply privately | Reply in forum | Reply +quote |
| |||
Reply privately | Reply in forum | Reply +quote |
"Cheese, grated so it melts in This, plus Worcestershire sauce. " A fine thing indeed | |||
Reply privately | Reply in forum | Reply +quote |
"No beans, keep the cheese Definitely this " Same 😋 | |||
Reply privately | Reply in forum | Reply +quote |
"Cheese yes. Everything is improved with the addition of cheese. Except knobs" Really 🤔 | |||
Reply privately | Reply in forum | Reply +quote |
| |||
Reply privately | Reply in forum | Reply +quote |
| |||
Reply privately | Reply in forum | Reply +quote |
| |||
Reply privately | Reply in forum | Reply +quote |
| |||
Reply privately | Reply in forum | Reply +quote |
| |||
Reply privately | Reply in forum | Reply +quote |
| |||
Reply privately | Reply in forum | Reply +quote |
![]() | |||
Reply privately | Reply in forum | Reply +quote |
| |||
Reply privately | Reply in forum | Reply +quote |
| |||
Reply privately | Reply in forum | Reply +quote |
![]() | |||
Reply privately | Reply in forum | Reply +quote |
| |||
Reply privately | Reply in forum | Reply +quote |
"No beans, keep the cheese" This exactly!🙌🏻 | |||
Reply privately | Reply in forum | Reply +quote |
"Yes to the cheese, but also yes to the bacon, onion, and tabasco... Known as Fancy Beans in our house." I went through a stage of making my own beans from scratch. Too much like hard work, but damn they were good | |||
Reply privately | Reply in forum | Reply +quote |
| |||
Reply privately | Reply in forum | Reply +quote |
Reply privately | Reply in forum | Reply +quote |
"Yes to the cheese, but also yes to the bacon, onion, and tabasco... Known as Fancy Beans in our house. I went through a stage of making my own beans from scratch. Too much like hard work, but damn they were good I did that maybe twice, but now just add the extra bits to regular baked beans. It's Fancy Beans, not FANCY BEANS! ![]() I rarely do things by halves. I blame the tism 🙈 | |||
Reply privately | Reply in forum | Reply +quote |
| |||
Reply privately | Reply in forum | Reply +quote |
"Yes to the cheese, but also yes to the bacon, onion, and tabasco... Known as Fancy Beans in our house. I went through a stage of making my own beans from scratch. Too much like hard work, but damn they were good I did that maybe twice, but now just add the extra bits to regular baked beans. It's Fancy Beans, not FANCY BEANS! ![]() You mean I don't do the 'tism properly? 🥺 | |||
Reply privately | Reply in forum | Reply +quote |
| |||
Reply privately | Reply in forum | Reply +quote |
"Yes to the cheese, but also yes to the bacon, onion, and tabasco... Known as Fancy Beans in our house. I went through a stage of making my own beans from scratch. Too much like hard work, but damn they were good I did that maybe twice, but now just add the extra bits to regular baked beans. It's Fancy Beans, not FANCY BEANS! ![]() No. It's a flaw of mine that's unlocked by the tism. Definitely not saying anyone is tisming wrong (is that a word? It is now) | |||
Reply privately | Reply in forum | Reply +quote |
| |||
Reply privately | Reply in forum | Reply +quote |
| |||
Reply privately | Reply in forum | Reply +quote |
| |||
Reply privately | Reply in forum | Reply +quote |
"Heinz used to do curry beans. They were awesome. Not seen them in ages though. " Blimey how long are your intestines? | |||
Reply privately | Reply in forum | Reply +quote |
"Heinz used to do curry beans. They were awesome. Not seen them in ages though. Blimey how long are your intestines?" 😆😆😆 | |||
Reply privately | Reply in forum | Reply +quote |
| |||
Reply privately | Reply in forum | Reply +quote |
| |||
Reply privately | Reply in forum | Reply +quote |
![]() | |||
Reply privately | Reply in forum | Reply +quote |
![]() | |||
Reply privately | Reply in forum | Reply +quote |
"Yes to the cheese, but not on the beans. On the toast then beans on top of the cheese. There’s a way to do these things." But the cheese can't then melt into the beans 😂🙄 | |||
Reply privately | Reply in forum | Reply +quote |
![]() | |||
Reply privately | Reply in forum | Reply +quote |
Reply privately | Reply in forum | Reply +quote |
| |||
Reply privately | Reply in forum | Reply +quote |
Reply privately | Reply in forum | Reply +quote |
| |||
Reply privately | Reply in forum | Reply +quote |
| |||
Reply privately | Reply in forum | Reply +quote |
| |||
Reply privately | Reply in forum | Reply +quote |
| |||
Reply privately | Reply in forum | Reply +quote |
| |||
Reply privately | Reply in forum | Reply +quote |
| |||
Reply privately | Reply in forum | Reply +quote |
| |||
Reply privately | Reply in forum | Reply +quote |
![]() | |||
Reply privately | Reply in forum | Reply +quote |
"Plenty of cheese thinly grated, so it melts quicker " I bet cheese would melt on you, you're that hot ![]() | |||
Reply privately | Reply in forum | Reply +quote |
"Plenty of cheese thinly grated, so it melts quicker I bet cheese would melt on you, you're that hot ![]() Smooooooooth ![]() | |||
Reply privately | Reply in forum | Reply +quote |
"Plenty of cheese thinly grated, so it melts quicker I bet cheese would melt on you, you're that hot ![]() Smooth, Joe | |||
Reply privately | Reply in forum | Reply +quote |
"Cheese. Then beans. Then more cheese. " Absolutely this, some black pepper and worstershire sauce - enjoy! | |||
Reply privately | Reply in forum | Reply +quote |
"Plenty of cheese thinly grated, so it melts quicker I bet cheese would melt on you, you're that hot ![]() That was very smooth ![]() | |||
Reply privately | Reply in forum | Reply +quote |
![]() | |||
Reply privately | Reply in forum | Reply +quote |
| |||
Reply privately | Reply in forum | Reply +quote |
| |||
Reply privately | Reply in forum | Reply +quote |
"Heinz used to do curry beans. They were awesome. Not seen them in ages though. Blimey how long are your intestines?" That actually made me LOL! 😂 | |||
Reply privately | Reply in forum | Reply +quote |
"Plenty of cheese thinly grated, so it melts quicker I bet cheese would melt on you, you're that hot ![]() ![]() Thank you! Just like cheese on the beans on toast... I like to lay it on thick 😆 | |||
Reply privately | Reply in forum | Reply +quote |
| |||
Reply privately | Reply in forum | Reply +quote |
| |||
Reply privately | Reply in forum | Reply +quote |
| |||
Reply privately | Reply in forum | Reply +quote |
Post new Message to Thread |
back to top | ![]() |