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"The bigger question is smoked ✅️, or unsmoked 🙄😂" In my opinion, if you eat non-smoked, do you even like bacon? Also, brown sauce (HP or Daddies) and in a well fired roll with Lurpack. | |||
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"Random question, what sauce do people prefer on their bacon butty?? Being a true northerner i always have brown sauce, a friend of mine (who is from down south) prefers red / tomatoe sauce and my boss has mayo (he's from Wales), so just wanting to throw it open to the wider audience..." Tomato sauce is my favourite but any of the above is nice as long as it’s not drenched in sauce, like they use to do with the snack sandwiches you can get a the supermarket while on the go | |||
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"If just bacon then it's HP. If you put an egg with the bacon then ketchup. Sausages, I like a fruity HP" Ooo yes I came here to say HP fruity sauce!! | |||
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"Random question, what sauce do people prefer on their bacon butty?? Being a true northerner i always have brown sauce, a friend of mine (who is from down south) prefers red / tomatoe sauce and my boss has mayo (he's from Wales), so just wanting to throw it open to the wider audience..." Mayo.. What.. Im astounded.. 😂 | |||
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"This northern lass votes brown sauce " It's a free country, you have every right to be wrong if you want. | |||
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"None - why spoil a bacon roll?" I love you.🥰 | |||
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"HP. Anything else shows a blatantly anarchist approach to condiment pairing. " Hahaha love it x | |||
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"Brown. Burn the heretic that says mayo." Mayo belongs in the bin. | |||
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"I have an egg on mine splashed with Brown sauce " Yummy 😋 | |||
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"Anyone saying anything other than brown needs to get a grip!" Indeed, well said Sir. And as for LionessEm red and brown malarkey, well the Lady needs some ‘instruction’ to help her see the righteous way forward ! 😉 | |||
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"I prefer brown sauce but can I ask a question? Why doesn't brown sauce have a proper name? Red sauce is Ketchup so what's brown sauce? Mrs x" Daddy's sauce | |||
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"Honey bbq sauce for me " Thsts just made me add some to my Tesco shop to try | |||
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"Honey bbq sauce for me Thsts just made me add some to my Tesco shop to try " It’s the HP one I grab but smoked bacon is a must 😊 | |||
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"Honey bbq sauce for me Thsts just made me add some to my Tesco shop to try It’s the HP one I grab but smoked bacon is a must 😊" I’m going to try that at the weekend for sure | |||
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"I prefer brown sauce but can I ask a question? Why doesn't brown sauce have a proper name? Red sauce is Ketchup so what's brown sauce? Mrs x Daddy's sauce " That's the name of the brand not the sauce, Mrs x | |||
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"Random question, what sauce do people prefer on their bacon butty?? Being a true northerner i always have brown sauce, a friend of mine (who is from down south) prefers red / tomatoe sauce and my boss has mayo (he's from Wales), so just wanting to throw it open to the wider audience..." I cut the sandwich in half and have red on one half and brown on the other. But this depends if an egg is involved. If there’s an egg on the sandwich then it’s brown on both. No exceptions. | |||
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"None - why spoil a bacon roll?" | |||
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" Why doesn't brown sauce have a proper name? Red sauce is Ketchup so what's brown sauce?" Because brown sauce was always branded. Well, that was until supermarkets created their own-brand generic versions. The first brown sauce was A.1. Sauce which was widely imitated in the 19th century. A grocer - Frederick Gibson Garton - created an imitation he later named "H.P. Sauce" due to a rumour it was served in the Houses of Parliament. He also created "Daddies Favourite Sauce" (both brands are now owned by Heinz). As a side note ketchup was originally brown as it was made from mushrooms. "Tomato" ketchup came along later as a separate flavour but "ketchup" is now recognised as the red tomatoey kind as it became the most popular flavour. | |||
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