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"Knife and fork...when there's less meat then wrap it and eat" So you make sure it more manageable before you shove it down your throat? | |||
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"A mate would get in a mess, he looked like he had stuck it on a plate and dived in without even picking it up. " He was straight so might have been practicing for something or other. | |||
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"I managed on Sunday OP. Although I couldn't have spilled on my top, I'd taken it off. " ![]() ![]() | |||
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"A kebab should be in a pitta bread not naan. I love me a lamb shish and I’ll scoff that with my fingers and maybe use a fork to scoop up the leftover salad bits ![]() Personally I disagree. I'm not a purist, I just want the best kebab and pitta is just a little naff. Kebab on a big fluffy warm moist naan is a beautiful evolution and a positive of an increasing smaller world. Mr | |||
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"Can you eat a kebab on a nann where it’s got everything on it and the chille sauce or the yogurt etc … without dripping any down your chin and on down your top. And if your a woman that answers yes…. Call me? ![]() ![]() I think the size and quality of the naan is a big factor. But yes is a skill I've perfected over time. Mr | |||
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"I managed on Sunday OP. Although I couldn't have spilled on my top, I'd taken it off. ![]() ![]() ![]() | |||
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