Join us FREE, we're FREE to use
Web's largest swingers site since 2006.
Already registered?
Login here
Back to forum list |
Back to The Lounge |
Jump to newest |
| |||
Reply privately | Reply in forum | Reply +quote |
| |||
Reply privately | Reply in forum | Reply +quote |
| |||
Reply privately | Reply in forum | Reply +quote |
| |||
Reply privately | Reply in forum | Reply +quote |
"I liked mine but have already been told it had too many of one certain food item " ,,, would it be sprouts ,, _r sprout | |||
Reply privately | Reply in forum | Reply +quote |
| |||
Reply privately | Reply in forum | Reply +quote |
"On nightshift so not eaten yet. Getting a Chinese at 5." ,,, you cant go wrong with a nice chinese | |||
Reply privately | Reply in forum | Reply +quote |
| |||
Reply privately | Reply in forum | Reply +quote |
"Haven't had mine. Just got in from the pub. Could be carnage " ,, oh eck | |||
Reply privately | Reply in forum | Reply +quote |
| |||
Reply privately | Reply in forum | Reply +quote |
| |||
Reply privately | Reply in forum | Reply +quote |
| |||
Reply privately | Reply in forum | Reply +quote |
"It was marrvelous but alI am knackered. My prawn coctail was swnsational even I say so myself. And the rest all good too but too much so desert is left for a little later. Gkad you enjoyed yours. " ... good man | |||
Reply privately | Reply in forum | Reply +quote |
"It was marrvelous but alI am knackered. My prawn coctail was swnsational even I say so myself. And the rest all good too but too much so desert is left for a little later. Gkad you enjoyed yours. ... good man" And my typing attrocious. | |||
Reply privately | Reply in forum | Reply +quote |
"I liked mine but have already been told it had too many of one certain food item ,,, would it be sprouts ,, _r sprout" You got it in 1 | |||
Reply privately | Reply in forum | Reply +quote |
| |||
Reply privately | Reply in forum | Reply +quote |
| |||
Reply privately | Reply in forum | Reply +quote |
"It was ok I messed up by making gravy from the beef water/juice left in the slow cooker and without tasting it absolutely covered my dinner with it and it kinda spoiled it as rates too strong so everything on plate tasted the same, luckily made normal gravy for the kids so theirs was ok won’t make that mistake again " ... as long as the kids were happy | |||
Reply privately | Reply in forum | Reply +quote |
| |||
Reply privately | Reply in forum | Reply +quote |
| |||
Reply privately | Reply in forum | Reply +quote |
"It was nice. All the better for someone else cooking it. I'm now layed out like a beached whale" ,,, me too its like belly doesnt belong to me | |||
Reply privately | Reply in forum | Reply +quote |
"It was ok I messed up by making gravy from the beef water/juice left in the slow cooker and without tasting it absolutely covered my dinner with it and it kinda spoiled it as rates too strong so everything on plate tasted the same, luckily made normal gravy for the kids so theirs was ok won’t make that mistake again " You did your best for you and your kids, that's precious. And merry christmas | |||
Reply privately | Reply in forum | Reply +quote |
"It was ok I messed up by making gravy from the beef water/juice left in the slow cooker and without tasting it absolutely covered my dinner with it and it kinda spoiled it as rates too strong so everything on plate tasted the same, luckily made normal gravy for the kids so theirs was ok won’t make that mistake again ... as long as the kids were happy" True mate | |||
Reply privately | Reply in forum | Reply +quote |
Reply privately | Reply in forum | Reply +quote |
"It was ok I messed up by making gravy from the beef water/juice left in the slow cooker and without tasting it absolutely covered my dinner with it and it kinda spoiled it as rates too strong so everything on plate tasted the same, luckily made normal gravy for the kids so theirs was ok won’t make that mistake again You did your best for you and your kids, that's precious. And merry christmas " Thank you mate merry Christmas hope today was great for you | |||
Reply privately | Reply in forum | Reply +quote |
| |||
Reply privately | Reply in forum | Reply +quote |
"It was ok I messed up by making gravy from the beef water/juice left in the slow cooker and without tasting it absolutely covered my dinner with it and it kinda spoiled it as rates too strong so everything on plate tasted the same, luckily made normal gravy for the kids so theirs was ok won’t make that mistake again You did your best for you and your kids, that's precious. And merry christmas Thank you mate merry Christmas hope today was great for you " Too much work but great ending with me a little tipsy and doing the macarena but ho ho ho, is xmas | |||
Reply privately | Reply in forum | Reply +quote |
| |||
Reply privately | Reply in forum | Reply +quote |
"I liked mine but have already been told it had too many of one certain food item " Gravy | |||
Reply privately | Reply in forum | Reply +quote |
| |||
Reply privately | Reply in forum | Reply +quote |
| |||
Reply privately | Reply in forum | Reply +quote |
"It was fantastic thank you. My Son in law cooked and he is a chef so no work at all for me and tasted great. I have eaten too much though. I need some Excercise to burn some off. " ,,, sounds like he cooked you lovely meal,, good man | |||
Reply privately | Reply in forum | Reply +quote |
"Yes it was. I definitely cooked a tad too much, kind of realised when I was halfway through prepping another side but I'm not a quitter so... there was a lot of food. " ,, your a fighter _eli | |||
Reply privately | Reply in forum | Reply +quote |
| |||
Reply privately | Reply in forum | Reply +quote |
| |||
Reply privately | Reply in forum | Reply +quote |
"Mr cooked our dinner. It was absolutely amazing (especially the toasties). Washing up all done, off to visit family in a bit " ,,, i salute you mr | |||
Reply privately | Reply in forum | Reply +quote |
"Done and dusted. Didn’t have to cook. Didn’t have to wash up. Perfect really" Did you offer | |||
Reply privately | Reply in forum | Reply +quote |
| |||
Reply privately | Reply in forum | Reply +quote |
| |||
Reply privately | Reply in forum | Reply +quote |
"Done and eaten, was a success. My boy wolfed his down, said he missed my roast dinners now he lives in London. Too full for pudding so will put it out with picky bits later " No pudding here yet either | |||
Reply privately | Reply in forum | Reply +quote |
"I liked mine but have already been told it had too many of one certain food item Gravy " you know that’s not true | |||
Reply privately | Reply in forum | Reply +quote |
Reply privately | Reply in forum | Reply +quote |
| |||
Reply privately | Reply in forum | Reply +quote |
"Waddling... Waddling... Like a fucked duck... Four course Indian meal at a Brighton seafront restaurant... A glass of Prosecco with poppadoms accompany yogurt dips, chutney, chopped red onions and pickles... A starter of meat and fish platter that was almost size of main course... Main course of lamb curry and chicken curry with naan and rice... Dessert of warmed Mince Pie with pot of Kulfi... Washed down with Kingfisher and Cobra beers.... Quack... Quack .... Quack ...." ,,, no turkey curry | |||
Reply privately | Reply in forum | Reply +quote |
| |||
Reply privately | Reply in forum | Reply +quote |
"... no turkey curry" Not this year... Thank duck! | |||
Reply privately | Reply in forum | Reply +quote |
| |||
Reply privately | Reply in forum | Reply +quote |
| |||
Reply privately | Reply in forum | Reply +quote |
| |||
Reply privately | Reply in forum | Reply +quote |
"No Went out for it and I only had a starter. Waited nearly two hours for that. Now I’m at home crying into a giant bag of cheese puffs. Anyone got a spare roast?" Yep I’ve got tonnes left beauts. Head on over | |||
Reply privately | Reply in forum | Reply +quote |
"No Went out for it and I only had a starter. Waited nearly two hours for that. Now I’m at home crying into a giant bag of cheese puffs. Anyone got a spare roast? Yep I’ve got tonnes left beauts. Head on over " ... thats the spirit nobody leaves anyone out | |||
Reply privately | Reply in forum | Reply +quote |
Reply privately | Reply in forum | Reply +quote |
| |||
Reply privately | Reply in forum | Reply +quote |
| |||
Reply privately | Reply in forum | Reply +quote |
"No Went out for it and I only had a starter. Waited nearly two hours for that. Now I’m at home crying into a giant bag of cheese puffs. Anyone got a spare roast? Yep I’ve got tonnes left beauts. Head on over ... thats the spirit nobody leaves anyone out" On my way! I’ll bring the brandy! | |||
Reply privately | Reply in forum | Reply +quote |
"No Went out for it and I only had a starter. Waited nearly two hours for that. Now I’m at home crying into a giant bag of cheese puffs. Anyone got a spare roast? Yep I’ve got tonnes left beauts. Head on over ... thats the spirit nobody leaves anyone out On my way! I’ll bring the brandy! " Nicely done. I’m already on the Jameson | |||
Reply privately | Reply in forum | Reply +quote |
| |||
Reply privately | Reply in forum | Reply +quote |
"Yes. I cooked "pan roasted" loin of venison with celeriac mash, roast potatoes, sprouts and a port sauce. It was the first time "pan roasting" something and it came out really well. No fat on venison so continual basting with butter. I wish I'd had someone to share it with. " Sounds very nice. You come across as avery nice guy so now you have done the first ptactice surely you will be sharing your next with someone. | |||
Reply privately | Reply in forum | Reply +quote |
| |||
Reply privately | Reply in forum | Reply +quote |
"Yes. I cooked "pan roasted" loin of venison with celeriac mash, roast potatoes, sprouts and a port sauce. It was the first time "pan roasting" something and it came out really well. No fat on venison so continual basting with butter. I wish I'd had someone to share it with. " Sounds absolutely perfect darling. And I’ve been the same today. Lovely meal… lack of company. At least you enjoyed it | |||
Reply privately | Reply in forum | Reply +quote |
"Yes. I cooked "pan roasted" loin of venison with celeriac mash, roast potatoes, sprouts and a port sauce. It was the first time "pan roasting" something and it came out really well. No fat on venison so continual basting with butter. I wish I'd had someone to share it with. Sounds very nice. You come across as avery nice guy so now you have done the first ptactice surely you will be sharing your next with someone. " I can always hope. | |||
Reply privately | Reply in forum | Reply +quote |
"Yes. I cooked "pan roasted" loin of venison with celeriac mash, roast potatoes, sprouts and a port sauce. It was the first time "pan roasting" something and it came out really well. No fat on venison so continual basting with butter. I wish I'd had someone to share it with. Sounds absolutely perfect darling. And I’ve been the same today. Lovely meal… lack of company. At least you enjoyed it " I hope you have had a good day too | |||
Reply privately | Reply in forum | Reply +quote |
"Yes. I cooked "pan roasted" loin of venison with celeriac mash, roast potatoes, sprouts and a port sauce. It was the first time "pan roasting" something and it came out really well. No fat on venison so continual basting with butter. I wish I'd had someone to share it with. Sounds absolutely perfect darling. And I’ve been the same today. Lovely meal… lack of company. At least you enjoyed it I hope you have had a good day too " I have darling thank you | |||
Reply privately | Reply in forum | Reply +quote |
Post new Message to Thread |
back to top |