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christmas dinner was it a success

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By *avexx OP   Man
46 weeks ago

cheshire

really enjoyed mine

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By *r SproutMan
46 weeks ago

the middle

I liked mine but have already been told it had too many of one certain food item

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By *luebell888Woman
46 weeks ago

Glasgowish

On nightshift so not eaten yet. Getting a Chinese at 5.

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By *ris GrayMan
46 weeks ago

Dorchester

I haven't had it yet

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By *avexx OP   Man
46 weeks ago

cheshire


"I liked mine but have already been told it had too many of one certain food item "
,,, would it be sprouts ,, _r sprout

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By *ornycougaWoman
46 weeks ago

MOROCCO Wherever I lay my hat

Haven't had mine. Just got in from the pub. Could be carnage

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By *avexx OP   Man
46 weeks ago

cheshire


"On nightshift so not eaten yet. Getting a Chinese at 5."
,,, you cant go wrong with a nice chinese

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By *andyfloss2000Woman
46 weeks ago

ashford

Just got back from ours stuffed now! But was lovely x

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By *avexx OP   Man
46 weeks ago

cheshire


"Haven't had mine. Just got in from the pub. Could be carnage "
,, oh eck

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By *obilebottomMan
46 weeks ago

All over

It was marrvelous but alI am knackered. My prawn coctail was swnsational even I say so myself. And the rest all good too but too much so desert is left for a little later. Gkad you enjoyed yours.

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By *esafinadOHolyNightMan
46 weeks ago

Belfast

Mine was awesome as always

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By *oo..Woman
46 weeks ago

Boo's World

Mines all done now, cooked very well by myself again, now I can't move for the rest of the day!

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By *avexx OP   Man
46 weeks ago

cheshire


"It was marrvelous but alI am knackered. My prawn coctail was swnsational even I say so myself. And the rest all good too but too much so desert is left for a little later. Gkad you enjoyed yours. "
... good man

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By *obilebottomMan
46 weeks ago

All over


"It was marrvelous but alI am knackered. My prawn coctail was swnsational even I say so myself. And the rest all good too but too much so desert is left for a little later. Gkad you enjoyed yours. ... good man"

And my typing attrocious.

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By *r SproutMan
46 weeks ago

the middle


"I liked mine but have already been told it had too many of one certain food item ,,, would it be sprouts ,, _r sprout"

You got it in 1

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By *929Man
46 weeks ago

newcastle

It was ok I messed up by making gravy from the beef water/juice left in the slow cooker and without tasting it absolutely covered my dinner with it and it kinda spoiled it as rates too strong so everything on plate tasted the same, luckily made normal gravy for the kids so theirs was ok won’t make that mistake again

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By *asycouple1971Couple
46 weeks ago

midlands

Stuffed. Cant eat anymore today.

Maybe a mince pie later

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By *avexx OP   Man
46 weeks ago

cheshire


"It was ok I messed up by making gravy from the beef water/juice left in the slow cooker and without tasting it absolutely covered my dinner with it and it kinda spoiled it as rates too strong so everything on plate tasted the same, luckily made normal gravy for the kids so theirs was ok won’t make that mistake again "
... as long as the kids were happy

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By *he turned me GreyCouple
46 weeks ago

Warwick and Coventry

Was it fuck at work 15 hours, has to watch a Christmas dinner being defiled in the making of it, like it was in the round room at chams...

It broke my heart, but did wonders for any control issues

Mr

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By *iamondsmiles.Woman
46 weeks ago

little house on the praire

It was nice. All the better for someone else cooking it. I'm now layed out like a beached whale

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By *avexx OP   Man
46 weeks ago

cheshire


"It was nice. All the better for someone else cooking it. I'm now layed out like a beached whale"
,,, me too its like belly doesnt belong to me

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By *obilebottomMan
46 weeks ago

All over


"It was ok I messed up by making gravy from the beef water/juice left in the slow cooker and without tasting it absolutely covered my dinner with it and it kinda spoiled it as rates too strong so everything on plate tasted the same, luckily made normal gravy for the kids so theirs was ok won’t make that mistake again "

You did your best for you and your kids, that's precious. And merry christmas

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By *929Man
46 weeks ago

newcastle


"It was ok I messed up by making gravy from the beef water/juice left in the slow cooker and without tasting it absolutely covered my dinner with it and it kinda spoiled it as rates too strong so everything on plate tasted the same, luckily made normal gravy for the kids so theirs was ok won’t make that mistake again ... as long as the kids were happy"

True mate

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By (user no longer on site)
46 weeks ago

Just about to go and put the turkey on (plus the roasties and parsnips).

Lunch was cold cuts after a Nigella ham cooked in cola from yesterday (that went with mash, veggies and parsley sauce and will make a pie for my son with the left over turkey when he comes back for Christmas on Friday).

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By *929Man
46 weeks ago

newcastle


"It was ok I messed up by making gravy from the beef water/juice left in the slow cooker and without tasting it absolutely covered my dinner with it and it kinda spoiled it as rates too strong so everything on plate tasted the same, luckily made normal gravy for the kids so theirs was ok won’t make that mistake again

You did your best for you and your kids, that's precious. And merry christmas "

Thank you mate merry Christmas hope today was great for you

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By *midnight-Woman
46 weeks ago

...

My dinner was fabulous!!

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By *obilebottomMan
46 weeks ago

All over


"It was ok I messed up by making gravy from the beef water/juice left in the slow cooker and without tasting it absolutely covered my dinner with it and it kinda spoiled it as rates too strong so everything on plate tasted the same, luckily made normal gravy for the kids so theirs was ok won’t make that mistake again

You did your best for you and your kids, that's precious. And merry christmas

Thank you mate merry Christmas hope today was great for you "

Too much work but great ending with me a little tipsy and doing the macarena but ho ho ho, is xmas

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By *reat me rightWoman
46 weeks ago

Rotherham

My mum cooked a better. Which makes a change from me cooking Chinese for the last 10 years

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By *midnight-Woman
46 weeks ago

...


"I liked mine but have already been told it had too many of one certain food item "

Gravy

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By *loss aka Miss JonesWoman
46 weeks ago

south coast IOW

It was fantastic thank you. My Son in law cooked and he is a chef so no work at all for me and tasted great. I have eaten too much though. I need some Excercise to burn some off.

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By *eliWoman
46 weeks ago

.

Yes it was. I definitely cooked a tad too much, kind of realised when I was halfway through prepping another side but I'm not a quitter so... there was a lot of food.

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By *avexx OP   Man
46 weeks ago

cheshire


"It was fantastic thank you. My Son in law cooked and he is a chef so no work at all for me and tasted great. I have eaten too much though. I need some Excercise to burn some off. "
,,, sounds like he cooked you lovely meal,, good man

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By *avexx OP   Man
46 weeks ago

cheshire


"Yes it was. I definitely cooked a tad too much, kind of realised when I was halfway through prepping another side but I'm not a quitter so... there was a lot of food. "
,, your a fighter _eli

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By (user no longer on site)
46 weeks ago

Done and dusted. Didn’t have to cook. Didn’t have to wash up. Perfect really

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By *aughty Couple ABCCouple
46 weeks ago

West Bromwich

Mr cooked our dinner. It was absolutely amazing (especially the toasties).

Washing up all done, off to visit family in a bit

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By *avexx OP   Man
46 weeks ago

cheshire


"Mr cooked our dinner. It was absolutely amazing (especially the toasties).

Washing up all done, off to visit family in a bit "

,,, i salute you mr

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By *obilebottomMan
46 weeks ago

All over


"Done and dusted. Didn’t have to cook. Didn’t have to wash up. Perfect really"

Did you offer

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By *ophie199Couple
46 weeks ago

London

Smashed it.

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By *ealMissShadyWoman
46 weeks ago

St Albans/ Welsh Borders

Done and eaten, was a success. My boy wolfed his down, said he missed my roast dinners now he lives in London.

Too full for pudding so will put it out with picky bits later

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By *ife NinjaMan
46 weeks ago

Dunfermline


"Done and eaten, was a success. My boy wolfed his down, said he missed my roast dinners now he lives in London.

Too full for pudding so will put it out with picky bits later

"

No pudding here yet either

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By *r SproutMan
46 weeks ago

the middle


"I liked mine but have already been told it had too many of one certain food item

Gravy "

you know that’s not true

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By (user no longer on site)
46 weeks ago

I cooked it. It was delicious.

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By *uzie69xTV/TS
46 weeks ago

Maidstone

Waddling... Waddling... Like a fucked duck...

Four course Indian meal at a Brighton seafront restaurant...

A glass of Prosecco with poppadoms accompany yogurt dips, chutney, chopped red onions and pickles...

A starter of meat and fish platter that was almost size of main course...

Main course of lamb curry and chicken curry with naan and rice...

Dessert of warmed Mince Pie with pot of Kulfi...

Washed down with Kingfisher and Cobra beers....

Quack... Quack .... Quack ....

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By *avexx OP   Man
46 weeks ago

cheshire


"Waddling... Waddling... Like a fucked duck...

Four course Indian meal at a Brighton seafront restaurant...

A glass of Prosecco with poppadoms accompany yogurt dips, chutney, chopped red onions and pickles...

A starter of meat and fish platter that was almost size of main course...

Main course of lamb curry and chicken curry with naan and rice...

Dessert of warmed Mince Pie with pot of Kulfi...

Washed down with Kingfisher and Cobra beers....

Quack... Quack .... Quack ...."

,,, no turkey curry

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By *ittlebirdWoman
46 weeks ago

The Big Smoke

I’ve only just put the main in the oven but Lobster Thermidor starter was delicious

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By *uzie69xTV/TS
46 weeks ago

Maidstone


"... no turkey curry"

Not this year... Thank duck!

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By *itygamesMan
46 weeks ago

UK

just a sunday roast to me and cooking them my speciality anyway so yes , success

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By *issYeuxBleusWoman
46 weeks ago

My boudoir - S Wales

No

Went out for it and I only had a starter. Waited nearly two hours for that. Now I’m at home crying into a giant bag of cheese puffs.

Anyone got a spare roast?

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By *a LunaWoman
46 weeks ago

South Wales

Yes, mostly because I didn’t cook it

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By *ittlebirdWoman
46 weeks ago

The Big Smoke


"No

Went out for it and I only had a starter. Waited nearly two hours for that. Now I’m at home crying into a giant bag of cheese puffs.

Anyone got a spare roast?"

Yep I’ve got tonnes left beauts. Head on over

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By *avexx OP   Man
46 weeks ago

cheshire


"No

Went out for it and I only had a starter. Waited nearly two hours for that. Now I’m at home crying into a giant bag of cheese puffs.

Anyone got a spare roast?

Yep I’ve got tonnes left beauts. Head on over "

... thats the spirit nobody leaves anyone out

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By (user no longer on site)
46 weeks ago

I went out, and it was amazing.

Well worth the money

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By *oss25Man
46 weeks ago

Flitwick and Fakenham

4 mile walk on the beach and a chicken and bacon pie…..lovely and chilled

Had my Roast Turkey in the pub yesterday!!

Merry Christmas xxx

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By *BWLOVER1965Man
46 weeks ago

My Own Little World

Yep was stuffed after had little sleep lol

Turkey sandwiches and gateau much later

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By *issYeuxBleusWoman
46 weeks ago

My boudoir - S Wales


"No

Went out for it and I only had a starter. Waited nearly two hours for that. Now I’m at home crying into a giant bag of cheese puffs.

Anyone got a spare roast?

Yep I’ve got tonnes left beauts. Head on over ... thats the spirit nobody leaves anyone out"

On my way! I’ll bring the brandy!

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By *ittlebirdWoman
46 weeks ago

The Big Smoke


"No

Went out for it and I only had a starter. Waited nearly two hours for that. Now I’m at home crying into a giant bag of cheese puffs.

Anyone got a spare roast?

Yep I’ve got tonnes left beauts. Head on over ... thats the spirit nobody leaves anyone out

On my way! I’ll bring the brandy! "

Nicely done. I’m already on the Jameson

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By *lynJMan
46 weeks ago

Morden

Yes.

I cooked "pan roasted" loin of venison with celeriac mash, roast potatoes, sprouts and a port sauce.

It was the first time "pan roasting" something and it came out really well. No fat on venison so continual basting with butter.

I wish I'd had someone to share it with.

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By *obilebottomMan
46 weeks ago

All over


"Yes.

I cooked "pan roasted" loin of venison with celeriac mash, roast potatoes, sprouts and a port sauce.

It was the first time "pan roasting" something and it came out really well. No fat on venison so continual basting with butter.

I wish I'd had someone to share it with. "

Sounds very nice. You come across as avery nice guy so now you have done the first ptactice surely you will be sharing your next with someone.

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By (user no longer on site)
46 weeks ago

Too much now, could not finish it. Turkey, pigs in blankets, parsnips, roasties, sprouts, carrots, white sauce, apple sauce, gravy and yorkshires. got left over turkey from my plate.

Masses left over, so shall be making ham and turkey pie, turkey curry and cold cuts for the next few days.

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By *ittlebirdWoman
46 weeks ago

The Big Smoke


"Yes.

I cooked "pan roasted" loin of venison with celeriac mash, roast potatoes, sprouts and a port sauce.

It was the first time "pan roasting" something and it came out really well. No fat on venison so continual basting with butter.

I wish I'd had someone to share it with. "

Sounds absolutely perfect darling. And I’ve been the same today. Lovely meal… lack of company. At least you enjoyed it

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By *lynJMan
46 weeks ago

Morden


"Yes.

I cooked "pan roasted" loin of venison with celeriac mash, roast potatoes, sprouts and a port sauce.

It was the first time "pan roasting" something and it came out really well. No fat on venison so continual basting with butter.

I wish I'd had someone to share it with.

Sounds very nice. You come across as avery nice guy so now you have done the first ptactice surely you will be sharing your next with someone. "

I can always hope.

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By *lynJMan
46 weeks ago

Morden


"Yes.

I cooked "pan roasted" loin of venison with celeriac mash, roast potatoes, sprouts and a port sauce.

It was the first time "pan roasting" something and it came out really well. No fat on venison so continual basting with butter.

I wish I'd had someone to share it with.

Sounds absolutely perfect darling. And I’ve been the same today. Lovely meal… lack of company. At least you enjoyed it "

I hope you have had a good day too

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By *ittlebirdWoman
46 weeks ago

The Big Smoke


"Yes.

I cooked "pan roasted" loin of venison with celeriac mash, roast potatoes, sprouts and a port sauce.

It was the first time "pan roasting" something and it came out really well. No fat on venison so continual basting with butter.

I wish I'd had someone to share it with.

Sounds absolutely perfect darling. And I’ve been the same today. Lovely meal… lack of company. At least you enjoyed it

I hope you have had a good day too "

I have darling thank you

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