FabSwingers.com forum: Curry

By (user no longer on site) OP
over a year ago

Whats ya go to curry and sides ?

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By (user no longer on site)
over a year ago

Much like most food..

Everything with everything, preferably to share.

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By (user no longer on site)
over a year ago

Chicken Buriyani and bombay potatoes

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By *iamondsmiles.Woman
over a year ago

little house on the praire

I love an Indian but I tend to have something from their specials as I like to try new things. Always have poppadoms and pashwali naan

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By *ucka39Man
over a year ago

Newcastle

Needs to be a meat feast lamb, tandoori chicken, shish kebab,

fresh salad that has a crunch, variation of sauces. Thrown in naan bread Pakora nibble on later hmmmm

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By *ulieAndBeefCouple
over a year ago

Manchester-ish

Chicken Samber and Dal Makhani

Massala Dosa

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By *ookie46Woman
over a year ago

Deepest darkest Peru

If I’m at a restaurant I’ll always have a chefs special dish

My go to at home is a chicken madras, onion pillau rice and a peshwari naan

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By *ornycougaWoman
over a year ago

Wherever I lay my hat

I'm having a Thai curry please - red, green or Massaman. I'll hold the sides and just have the steamed rice with it

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By (user no longer on site)
over a year ago

Chinese curry in a tray half rice half chips.

The food of gods and goddesses after a night out best eaten in a bus shelter waiting for the all night bus.

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By *ools and the brainCouple
over a year ago

couple, us we him her.

Something with lot's of flavour but not overpowering, not too hot I want to taste the flavours, chicken jalfrezi.

Classic poppadoms.

Fresh chopped onions, finely chopped cucumber and tomato.

Lemon rice.

Lime pickle

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By *exycarlashane181Couple
over a year ago

Leamington Spa

Massaman is my ultimate favourite

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By (user no longer on site)
over a year ago

Vegetable samosas, lamb balti saag, pilau rice, saag aloo, onion bhajee and a peshwari naan please

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By (user no longer on site)
over a year ago

Lamb Bhunna, Pilau Rice, Salad, special raita, mayo and herby red sauce.

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By (user no longer on site)
over a year ago

Chicken bhuna, lamb bhuna, prawn bhuna, mushroom rice, bag of chips, keema naan and 9 poppadoms.

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By *ullyMan
over a year ago

Near Clacton

Tandoor chicken Bombay potato and salad.

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By *itty9899Man
over a year ago

Craggy Island

Lamb Bhuna, onion Bhaji plain Naan

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By *rsMistyPeaksWoman
over a year ago

Essex

Tonight I made chicken tikka, rice, onion bhajis, vegetable samosas, chutney & mint yogurt dip & naan.

Last week it was massamam with rice & vegetable pancake rolls.

I love curry night

. I always do way too much food though

If I go out for curry - it’s most likely Thai and I’ll go for beef rendang or weeping tiger

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By *rsMistyPeaksWoman
over a year ago

Essex

" Chicken bhuna, lamb bhuna, prawn bhuna, mushroom rice, bag of chips, keema naan and 9 poppadoms."

Oh that sounds nice. Shall we put it in the middle and share?

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By *ortney CocksWoman
over a year ago

Beef curry & popadoms

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By *GermanInLondonMan
over a year ago

London

Chicken Khorai,Lamb Kheema,Coconut rice and Peshwari nan for me please

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By *aria_dreamgirlTV/TS
over a year ago

stockport

Lamb achari

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By (user no longer on site)
over a year ago

A good saag aloo, palak paneer, a nice black dhal or moong dhal but South Indian way with curry leaves and mustard seeds.. chole and poori, amritsari fish, tandoori chicken or a good butter chicken. Maybe paneer paratha too.. or tandoori roti.

And rasmalai for dessert. Or warm gulab jamun with ice cream.

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By (user no longer on site)
over a year ago

Ps. Paper or ghee roast dosa with all the condiments .. especially coconut chutney and sambhar soup.

Masala dosa or aloo paratha with aloo and mint.

Indian breads rock.

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By (user no longer on site)
over a year ago

Never had curry.

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By *orny-DJMan
over a year ago

Leigh-on-Sea

Like a good Vindaloo or even a Tikka Masala

Rather like a Cauliflour baji and Peshwari Naan and not forgetting the pappadums

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By *ickleTheWonderSchlongMan
over a year ago

Ends

Steph.

But I also make a banging curry.

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By (user no longer on site)
over a year ago

"Ps. Paper or ghee roast dosa with all the condiments .. especially coconut chutney and sambhar soup.

Masala dosa or aloo paratha with aloo and mint.

Indian breads rock. "

Aloo parathas are banging

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By *eedsmale36Man
over a year ago

Leeds

Chicken Chatt to start

Lamb balti + garlic Naan

Shove the rice up your arse !

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By (user no longer on site)
over a year ago

I've come back round to curries recently having grown up eating them and gone off it.

My mum makes an amazing matar paneer, chick pea curry with bhatura, keema, and tandoori chicken

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By (user no longer on site)
over a year ago

Lamb Passanda because I’m a wimp. I actually really like a spicy curry but it gives me rampant hiccups

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By *oofy321Man
over a year ago

moon base zero

Chicken korma

Aloh gobi

Rice

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By *archelCouple
over a year ago

A field somewhere

Chicken balti, pilau rice, garlic & Coriander naan. Mushroom pakoras, lamb samosas, mint raita, poppadoms, mango chutney

Mrs M

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By *ickleTheWonderSchlongMan
over a year ago

Ends

" Chicken bhuna, lamb bhuna, prawn bhuna, mushroom rice, bag of chips, keema naan and 9 poppadoms."

I understood that reference by the way

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By (user no longer on site)
over a year ago

Lamb madras

Onion bhajis

Chicken pakora

Pilau rice

Pickle tray & poppadoms

X2 chipaties

Hungry asf now haa

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By *ickleTheWonderSchlongMan
over a year ago

Ends

"Steph.

But I also make a banging curry. "

I make a chickpea and plantain curry and it’s banging. There’s even a fabber that can vouch for me on that. I am not skilled making other curry though.

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By *atnip make me purrWoman
over a year ago

Reading

I like the lamb with aubergine and a peshwari naan.

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By *atnip make me purrWoman
over a year ago

Reading

"Chicken Chatt to start

Lamb balti + garlic Naan

Shove the rice up your arse ! "

Is that to cut out the middle man?

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By *ealMissShadyWoman
over a year ago

St Albans/ Welsh Borders

I like a mild curry so passander or korma. Got to be a keema or peshawar naan. A bit partial to an onion bhaji or several

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By *GermanInLondonMan
over a year ago

London

"Steph.

But I also make a banging curry.

I make a chickpea and plantain curry and it’s banging. There’s even a fabber that can vouch for me on that. I am not skilled making other curry though. "

That sounds super yummy, love plantain!

Are you bringing some to the picnic?

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By (user no longer on site)
over a year ago

" Chicken bhuna, lamb bhuna, prawn bhuna, mushroom rice, bag of chips, keema naan and 9 poppadoms.

Oh that sounds nice. Shall we put it in the middle and share?

No!

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By (user no longer on site)
over a year ago

" Chicken bhuna, lamb bhuna, prawn bhuna, mushroom rice, bag of chips, keema naan and 9 poppadoms.

Oh that sounds nice. Shall we put it in the middle and share?

No!

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By *orkshire 123Man
over a year ago

Bradford

Chicken and spinach 3 chaps mushroom pakoras

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By *he ass man 666Man
over a year ago

paradise city

Chicken pasanda,

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By *ust RachelTV/TS
over a year ago

Horsham

Either a vindaloo or a massaman, as for sides just Naans or poppadoms.

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By (user no longer on site)
over a year ago

I just like a medium hot chicken curry with al-danté white onions, garlic & red peppers with basmati rice.... sometimes maybe a few red chillies too & al-danté carrots but sometimes less is more....

I'd love one now

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By (user no longer on site)
over a year ago

You lot are sleeping on Padang curries.

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By *andyfloss2000Woman
over a year ago

ashford

" Chicken bhuna, lamb bhuna, prawn bhuna, mushroom rice, bag of chips, keema naan and 9 poppadoms."

Gavin and Stacy! X

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By *ddie1966Man
over a year ago

Paper Town Central, Essex.

Chaman Kaliya and fresh baked naan bread off the side of a clay oven.

It's a Kashmiri dish and so underrated, but totally delicious

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By *xfordjohnMan
over a year ago

Oxford

Prefer Indian to Thai; usually try ones with names I haven't seen before plus South Indian dishes which I'm working my way through at the moment in our new South Indian restaurant, and always have a paratha or similar rather than rice.

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By *abtastic Mr FoxMan
over a year ago

A den in the Glen

Onion Bhaji, Keema Naan, Chicken Dhansak, Mushroom Rice

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By *atchmoMan
over a year ago

Upminster

Anything from The Curry Guy cook books. Made chicken rezala from his latest book "One Pot", and it was amazing

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By *orphia2003Woman
over a year ago

Tonypandy.

Keema byriani, stuffed paratha, mutter paneer.

Beef rendang, nasi lemak

Chicken Amok with steamed rice

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By *echnosonic_BrummieMan
over a year ago

Willenhall

I like it fucking hot.

Vindaloo (pork, no potatoes) is a classic.

A Phall made with fresh chillies and NOT something that has just had a load of chilli powder chucked in will do nicely.

On the milder side a tandoori mixed grill and chilli paneer side is hard to beat. And samosas...gotta be filled with lamb keema though because the "veggie" potato ones aren't enough for a carnivore like myself.

Ohhh...I'm bloody salivating now. I don't do my weekly curry night until tomorrow which is also the first night of the week I also drink. Thursday = curry & beer night!

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By *lice AgainTV/TS
over a year ago

Bristol

I'm a lover of sour tastes.

So... an acahri. But with the madras level heat.

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By *echnosonic_BrummieMan
over a year ago

Willenhall

"Anything from The Curry Guy cook books. Made chicken rezala from his latest book "One Pot", and it was amazing

I've got a few of Pat Chapman's (excellent) books!

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By *hiteWitchXXXWoman
over a year ago

North Wales

Chicken madras is the one I usually go for with roti to mop up also like orka in a hot sauce

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By *echnosonic_BrummieMan
over a year ago

Willenhall

"Chicken madras is the one I usually go for with roti to mop up also like orka in a hot sauce"

Okra is also known as bhindi or "lady's fingers". I'll shut up about them being in a hot sauce

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By *ust RachelTV/TS
over a year ago

Horsham

"I like it fucking hot.

Vindaloo (pork, no potatoes) is a classic.

A Phall made with fresh chillies and NOT something that has just had a load of chilli powder chucked in will do nicely.

Ohhh...I'm bloody salivating now. I don't do my weekly curry night until tomorrow which is also the first night of the week I also drink. Thursday = curry & beer night!"

I used to make curries for my breakfast in work, when I started at 4am. Phal curry paste, then add some really chili sauce.

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By *eedsmale36Man
over a year ago

Leeds

"Chicken Chatt to start

Lamb balti + garlic Naan

Shove the rice up your arse !

Is that to cut out the middle man?"

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By *obilebottomMan
over a year ago

All over

Not really keen on indian curries unless homemade and authentic. I don't mind a thai curry occasionally.

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