FabSwingers.com forum: Food matters

By *verageSausage OP Man
over a year ago

Flintshire

So, if you have a recipe....

And that recipe calls for an OXO cube......

Do you swiftly remove the aluminium wrapper and chuck the whole thing in?

Or do you crumble the oxo cube between your fingers whilst dreaming of Cadbury Flake - the crumbliest, dreamiest chocolate that there is?

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By *reyToTheFairiesWoman
over a year ago

Carlisle usually

Chuck it in whole and stir it in later.

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By *eavilMan
over a year ago

Stalybridge

Crumble.

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By *ealMissShadyWoman
over a year ago

St Albans/ Welsh Borders

If you pull out the corners of the wrapping you can crumble the cube without opening it up. Less mess

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By *addyAWoman
over a year ago

Beside the Seaside

‘And Michael, remember Preston….?’

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By *verageSausage OP Man
over a year ago

Flintshire

"‘And Michael, remember Preston….?’"

Please do enlarge / explain further......

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By *verageSausage OP Man
over a year ago

Flintshire

"Chuck it in whole and stir it in later."

No.

That is why it gets claggy.

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By *verageSausage OP Man
over a year ago

Flintshire

[Removed by poster at 18/11/23 18:15:30]

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By *verageSausage OP Man
over a year ago

Flintshire

"If you pull out the corners of the wrapping you can crumble the cube without opening it up. Less mess

Top marks for that comment!

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By (user no longer on site)
over a year ago

"If you pull out the corners of the wrapping you can crumble the cube without opening it up. Less mess

Game changer.

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By *reyToTheFairiesWoman
over a year ago

Carlisle usually

"Chuck it in whole and stir it in later.

No.

That is why it gets claggy."

The amount of time it spends in the slow cooker it doesn't get claggy for me.

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By *om and JennieCouple
over a year ago

Chams or Socials

"If you pull out the corners of the wrapping you can crumble the cube without opening it up. Less mess

This is the correct way to do it now they are in a stupid X shape!!

J x

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By (user no longer on site)
over a year ago

I crumble it

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By (user no longer on site)
over a year ago

Am I a psycho?

I crumble it into 1/3rd cup of boiling water, stir til smooth and pour it in.

I don't like bits..

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By *addyAWoman
over a year ago

Beside the Seaside

[Removed by poster at 22/11/23 13:21:28]

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By *addyAWoman
over a year ago

Beside the Seaside

"‘And Michael, remember Preston….?’

Please do enlarge / explain further......"

One of the old OXO ads with Lynda Bellingham: it was quite risqué for its time.

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By (user no longer on site)
over a year ago

"If you pull out the corners of the wrapping you can crumble the cube without opening it up. Less mess

Top marks for that comment!"

Wow great tip....I used to always crumble with bare hands....so that's why there's folded corners....space to crumble in wrapper

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By *eyond PurityCouple
over a year ago

Lincolnshire

"‘And Michael, remember Preston….?’

Please do enlarge / explain further......

One of the old OXO ads with Lynda Bellingham: it was quite risqué for its time."

Ha ha a great ad, at the time!

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By *iamondsmiles.Woman
over a year ago

little house on the praire

crumble

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By *.T.Man
over a year ago

Glasgow

"If you pull out the corners of the wrapping you can crumble the cube without opening it up. Less mess

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By (user no longer on site)
over a year ago

Crumble.

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By *he ass man 666Man
over a year ago

paradise city

Crumble it

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By *inkyguyUKMan
over a year ago

worcester

Aren't the foil like dishwasher tablets don't they dissolve while you cook?

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By *ora the explorerWoman
over a year ago

Paradise, Herts

Crumble oxo cube. Melt stock cube

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By *ddie1966Man
over a year ago

Paper Town Central, Essex.

I only use bovril.

Soooo much easier.

1 x desert spoon full

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By *eeliciouschaosWoman
over a year ago

Wherever

Sorry to break it to you all but Oxo whatever is NOT a food.

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By (user no longer on site)
over a year ago

Eat it I no very odd

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By *TK421-Man
over a year ago

Cheltenham

What monster throws the whole thing in?!?!

Crumble.

Though I've crumbles it over a friend egg sandwich before.

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By *xmcdTV/TS
over a year ago

Wrexham

Smash it with a mug or heavy spoon and then open the foil and crumble it in

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Food matters - OXO cubes