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Jacket potato

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By *oofy321 OP   Man
over a year ago

moon base zero

Mmmmm what you put on yours? Mine...tuna mayo & baked beans

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By (user no longer on site)
over a year ago

Tuna mayo

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By *inacolada3Couple
over a year ago

kettering

Beans and cheese with a little salt x

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By *G TMan
over a year ago

birmingham

Butter, beans and cheese

Or sometimes just butter, cheese and piccalilli

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By (user no longer on site)
over a year ago

ratatouille

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By *riel13Woman
over a year ago

Northampton

Butter

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By *ealMissShadyWoman
over a year ago

St Albans/ Welsh Borders

Cheese and coleslaw

Chilli and cheese

Tuna and mayo

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By *esthetic21Man
over a year ago

Birmingham/Bristol

Coleslaw and cheese is good but literally anything I had pasta on one the other day

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By * and R cple4Couple
over a year ago

swansea

I will usually have a tuna salad and mayo or a chicken curry..

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By *affron40Woman
over a year ago

manchester

Chilli and cheese

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By *iger4uWoman
over a year ago

In my happy place

Beans and cheese

Chilli

Tuna and mayo

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By (user no longer on site)
over a year ago

Butter cheese and beans.

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By *aizyWoman
over a year ago

west midlands

Butter, beans and black pepper.

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By (user no longer on site)
over a year ago

Butter, cheese, and beans

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By *inacolada3Couple
over a year ago

kettering

Hungry now

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By *ake_or_deathMan
over a year ago

Manchester

Vegan cheese and sweetcorn.

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By (user no longer on site)
over a year ago

Butter and cheese.

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By *aitonelMan
over a year ago

Liverpool

Oh now that would be telling!

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By *arley QuimWoman
over a year ago

Somewhere

Cheese savoury

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By *aizyWoman
over a year ago

west midlands


"Oh now that would be telling! "

You are such a tease!

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By *inacolada3Couple
over a year ago

kettering

Wolf whistle is fine, pat on the bum is qestionable, jizz in my hair is anoying, finger up my bum is so not my thing but each to their own .. but putting a spud in a microwave is just so wrong and would be a good reason to block anyone, some people have no standards ! X

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By *apidaryMan
over a year ago

Glasgow

Butter and cheese. Or beans and cheese. Or tuna, beans & cheese. Or white or black truffle, perhaps with finely grated Comte.

Confess that the baked potatoes in my life have thus far fallen only into the first three categories. This winter I shall fix that.

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By (user no longer on site)
over a year ago

Long time since had but usually beans and cheese

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By (user no longer on site)
over a year ago

Grated cheese, butter and salt.

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By (user no longer on site)
over a year ago

Tonight's was Heinz 5 beans and grated Cheddar cheese with a dash of Worcester sauce...

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By (user no longer on site)
over a year ago

Nice bit of chilli and a sprinkling of cheese

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By (user no longer on site)
over a year ago

My face.

* note to self. Buy fork.

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By (user no longer on site)
over a year ago

Oh tuna mayo, beans and a bit of cheese is perfect

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By *rsMistyPeaksWoman
over a year ago

Essex

Chicken tikka & baked beans. Wicked combo

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By *eacupsbearCouple
over a year ago

York

Chilli and cheese

Beans cheese and a fried egg

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By *G TMan
over a year ago

birmingham


"Chicken tikka & baked beans. Wicked combo "

I’ve never thought to try that Lool

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By *inks_apeyCouple
over a year ago

Staffordshire

Go to spud is...

Cheese and beans

Cheese and coleslaw or cheese, cheese and bbq sauce served with a chicken breast

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By *ullyMan
over a year ago

Near Clacton

O.K I know I'm old fashioned but the only real Jacket potato was waaaaaaay back when we used to get huge White's potato's I mean seriously big 5or 6 inch diameter, and put them at the bottom of the huge bonfires we used have a few times every winter. They came out of course black and sooty, we banged them down cut them open and ladled in the butter chopped bacon and a few beans. Ha h a ha no knife fork or spoon just chomp them we all used to have black hands and faces.. Blimey forgot all about that, that's brought back a few fond memories. Don't get spuds like that any more they were pure white inside and nice and fluffy. Ate the lot charcoal outside skin and all.

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By *ullyMan
over a year ago

Near Clacton

Still eat the skins, hardly ever peel veggies!

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By *andyfloss2000Woman
over a year ago

ashford

Lots of butter cheese and coleslaw x

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By *ucka39Man
over a year ago

Newcastle

Butter, Cheese and coleslaw few chopped tomatoes and cucumber on the side

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By (user no longer on site)
over a year ago

Chili Con Carne with Coleslaw....delish it is....

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By *rthur WrightusMan
over a year ago

Round the Bend


"O.K I know I'm old fashioned but the only real Jacket potato was waaaaaaay back when we used to get huge White's potato's I mean seriously big 5or 6 inch diameter, and put them at the bottom of the huge bonfires we used have a few times every winter. They came out of course black and sooty, we banged them down cut them open and ladled in the butter chopped bacon and a few beans. Ha h a ha no knife fork or spoon just chomp them we all used to have black hands and faces.. Blimey forgot all about that, that's brought back a few fond memories. Don't get spuds like that any more they were pure white inside and nice and fluffy. Ate the lot charcoal outside skin and all. "

Got to agree with you there, used to do all this working in the woods, modified it a bit with tin foil then crisping up skins some more by sticking them over hot ashes on pitchfork. Sausages got same pitchfork treatment usually.

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By (user no longer on site)
over a year ago

Chilli and cheese, or sausage, cheese and beans

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By *ealMissShadyWoman
over a year ago

St Albans/ Welsh Borders


"O.K I know I'm old fashioned but the only real Jacket potato was waaaaaaay back when we used to get huge White's potato's I mean seriously big 5or 6 inch diameter, and put them at the bottom of the huge bonfires we used have a few times every winter. They came out of course black and sooty, we banged them down cut them open and ladled in the butter chopped bacon and a few beans. Ha h a ha no knife fork or spoon just chomp them we all used to have black hands and faces.. Blimey forgot all about that, that's brought back a few fond memories. Don't get spuds like that any more they were pure white inside and nice and fluffy. Ate the lot charcoal outside skin and all. "

We had an old iron range in our kitchen and Dad would wrap our potatoes in foil and place in the grate, best tasting potato ever, ate straight out of the foil with home made butter and maybe some cheese. Loved it when we had that, especially during a power cut. Dad used to cook loads and invite the neighbours round

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By *orphia2003Woman
over a year ago

Tonypandy.

Butter and cheddar cheese

Stilton and mushrooms if it's a treat.

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By *exycarlashane181Couple
over a year ago

Leamington Spa

Butter and cheese

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By *olf and RedCouple
over a year ago

Nr Cardiff or at Chams Darlaston

Always put olive oil & salt on the skin before it goes in the oven, makes it crispy and tasty.

Butter and grated cheese is still my favourite. Coleslaw can be good too.

Red

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By *amantha_JadeWoman
over a year ago

Newcastle

Tuna mayo with sweetcorn, spring onion, black pepper and sometimes cheese as well

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By *luebell888Woman
over a year ago

Glasgowish

Cheese, pickle and sweetcorn.

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By *eneralKenobiMan
over a year ago

North Angus

Not a fan of baked potatoes so I’d just throw it into traffic

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