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"Brown bread + country life butter = a heavenly mouthful. The mr " • Sometimes life's simple pleasures are beyond measure, my dear çhåp! X | |||
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"Straight from the oven, crusty white bread with a healthy spreading of lurpak. Toasted tiger bread with butter and apricot jam. There's also a rather nice salt and pepper tiger loaf from Morrisons that is delicious. Bread is a bit of a downfall for me " Kerrygold please. I'm not familiar with this lurpak you speak of | |||
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"Have you tried a sugar buttie - oh the joy of a sugar buttie from my childhood. Now the closest I have dared to come to that is to pour sweetened condensed milk onto a slice of toast, but honestly, white bread with butter or marge and then sugar spread across it is to die for!" • I shall have to Google this, Mr hkphóòey43. Thank you! | |||
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"Malt loaf too." Oh fuck yes | |||
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"Yes. The best I ever had was an Orkney sourdough with salted butter. Perfection. Mrs TMN x" • Please kindly bring this to the MLS for me to sample or offer it at the my next Nocturnal Thread. | |||
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"There's a vegan butter called naturli and I'd do evil things for it. So good. " • How evil on the •evil scale• ? | |||
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"Freshly-baked home-made bread. Unsalted butter. A little sprinkle of Maldon salt. Perfection." • Have you tried coarse Rosemary Salt, RTG? I'm hooked on it at the moment! | |||
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"I adore bread and butter Nero Em x" • Does Tipperary have a speciality, Êm? | |||
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"Sometimes we’ll buy a fresh loaf & have with butter for lunch. Delicious! Especially if the bread is warm too J x" • Enjoyed with a glass of red wine? | |||
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"I spent some time in a small French village outside of Toulon, as I recall. The village in itself was a shrine to the joy of simplicity. A cafe that only served espresso. A little pizzeria, with an angry old Italian man who refused to speak French and a little bakery, no signage, it didn't need it. Everyday like clockwork the local would follow the scent, each time the bread came out of the oven. The bread was so good, I'd find myself in an internal debate as to whether it benefited from butter at all." • I really enjoyed reading this, Hansoffate. Thank you for this francophile delight! | |||
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"Gentlemën, Ladiës, Nøn-Binariës and Whateveriës... I have a predilection for bread and butter. Who doesn't enjoy bread with butter? It's the simplest of basic delights, the contrasting firmness of rich salty butter spread lavishly across the softness of freshly baked bread... ...the everyday sliced loaf, a Welsh cake, a tea cake, the Bannock, the crusty loaf, a Sourdough or even the trusty Bloomer. Join me and pay homage to bread and butter. This gentleman loves bread and butter. Did I ever parley about bread and butter? I have now!" I'm a bread addict, actually no I used to be a bread addict I'm pretty sure it was a major contributor to my type 2 diabetes. But I used to eat tons of the stuff. Example: Making a spag bol I'd usually have a baguette at hand tearing off chunks to dip in the sauce to taste. Could easily devour an entire stick before even starting to eat properly. I limit myself to two slices a day now. But very occasionally I'll have a relapse usually when eating soup,I nice crusty low GI loaf from Lidl they are amazing. Lashings I can't believe it's knob butter and dip into hot soup nom nom nom. | |||
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"That said we have stew for tea tonight and the bread force is strong in house this is." • Bread to mop up the gravy and stew? | |||
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"Granary loaf with thickly spread salted butter. Absolutely delicious. Shame Ruby can't eat it without looking 6 months pregnant afterwards." • I'm sure she looks resplendent all buttered up! | |||
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"Is peanut butter included? Because the Pip & Nut's Dark Roast Crunchy Peanut Butter is amazing - it was previously called 'Ultimate Peanut Butter' and that name suits the product." • If it's allowed on a tea cake then please go for it! | |||
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"Have you tried coarse Rosemary Salt, RTG? I'm hooked on it at the moment! " I make my own from time to time, because there’s a whopping great rosemary bush down the bottom of my garden. | |||
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"I adore bread and butter Nero Em x • Does Tipperary have a speciality, Êm? " Not particularly, soda bread is delish though with real butter, naturally. | |||
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"Have you tried coarse Rosemary Salt, RTG? I'm hooked on it at the moment! · I make my own from time to time, because there’s a whopping great rosemary bush down the bottom of my garden. " • A whopping great rosemary bush, you say?? Ooer! | |||
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"I was all-in...until you classed the glorious, nay stupendous Welsh cake as "bread"...you heathen! " • It's known as a "sweet bread". | |||
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"You missed hot cross buns, bagels, thins, muffins etc F" • I missed out a lot of things, my porcelain-smooth pickle-bum. | |||
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"A low GI cob from lidl is my favourite with a good old dollop of lurpak" • I am quite partial to a Granary Cob. Thank you, Mr. Tramp™. | |||
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