FabSwingers.com forum: Holy Cheesus

By (user no longer on site) OP
over a year ago

When was the last time you had a cheese that made you go "ohhh fuck yes", and what was it?

I've just tucked into a delightful bit of Chaource that momentarily righted every single wrong in my life.

(although saying that, I was also very impressed by an exceptionally buttery-tasting Babybel earlier...)

Reply privately

Reply in forum

Reply +quote

By *hristopherd999Man
over a year ago

Brentwood

I love Babybel's

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

Lol at the babybel.

I had this French roule with almond and pineapple at the weekend.

It just worked.

Reply privately

Reply in forum

Reply +quote

By (user no longer on site) OP
over a year ago

"Lol at the babybel.

I had this French roule with almond and pineapple at the weekend.

It just worked. "

Is that that Hawaiian ring I keep seeing on the shelf and never, ever consider picking up?

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

Babybel c’est la vie

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

Port Salou!

Reply privately

Reply in forum

Reply +quote

By *inky_couple2020Couple
over a year ago

North West

"Babybel c’est la vie "

I didn't know you were a B*Witched fan

Reply privately

Reply in forum

Reply +quote

By *inballs99Man
over a year ago

Blackheath

I personally enjoy gouder with cumin! Takes me back to Holland

Reply privately

Reply in forum

Reply +quote

By *orthern StarsCouple
over a year ago

Durham

I can't even remember. I know one thing, Philadelphia lightest isn't hitting the spot.

Ruby

Reply privately

Reply in forum

Reply +quote

By (user no longer on site) OP
over a year ago

"I can't even remember. I know one thing, Philadelphia lightest isn't hitting the spot.

Ruby"

Oh, honey...

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

"Lol at the babybel.

I had this French roule with almond and pineapple at the weekend.

It just worked.

Is that that Hawaiian ring I keep seeing on the shelf and never, ever consider picking up? "

This was a tube shaped one from Aldi. That's the best your getting from me in technical terms

I'll check it properly next time, but if you like the salty savoury sweet combo, it's good.

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

Thinly sliced manchego with a splash of olive oil makes me think of Spanish days.

Reply privately

Reply in forum

Reply +quote

By *nterblueMan
over a year ago

manchester

Had some vintage red fox. It did briefly whisk me away to land of cheese and glory.

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

"I personally enjoy gouder with cumin! Takes me back to Holland "

Maybe too much time on fab but I read that slightly different

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

Chaource is a lovely tasting cheese (very nice indeed)

Reply privately

Reply in forum

Reply +quote

By *adCherriesCouple
over a year ago

Cheshire/Northwest

Blackstick blue!

Reply privately

Reply in forum

Reply +quote

By *ensuallover1000Man
over a year ago

Somewhere In The Ether…

I love pretty much all cheeses but my personal favourite is sadly no longer available here in the UK: Cracker Barrel

Reply privately

Reply in forum

Reply +quote

By *inky_couple2020Couple
over a year ago

North West

"Thinly sliced manchego with a splash of olive oil makes me think of Spanish days.

De acuerdo, amigo

Reply privately

Reply in forum

Reply +quote

By *ugarbonkCouple
over a year ago

Cheshire

Dolcelatte but it has to be warm and sticky to get a great texture and taste. Will have been in the summer

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

I’ve been buying Davidstow Crackler Cornish extra mature cheddar, it’s tasty

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

I am a freak I don’t like cheese

But that’s not the odd or freak thing

I don’t like cheese but I eat pizza main thing on a pizza is cheese

Also don’t like eggs but love omelette and French toast

Don’t like garlic but love garlic bread

Reply privately

Reply in forum

Reply +quote

By *rying2niteMan
over a year ago

Egremont

I have simple tastes.....jarlsberg on sandwiches, brie with bacon on ciabatta, and red Leicester on toast

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

Did you hear about the cheese factory that blew up?

Da brie was everywhere

Reply privately

Reply in forum

Reply +quote

By *ensuallover1000Man
over a year ago

Somewhere In The Ether…

"Did you hear about the cheese factory that blew up?

Da brie was everywhere

Reply privately

Reply in forum

Reply +quote

By *issYeuxBleusWoman
over a year ago

My boudoir - S Wales

There’s a sandwich shop around the corner from me called Holy Cheesus. I can honestly say it lives up to its name. Yum!!!

Reply privately

Reply in forum

Reply +quote

By *issYeuxBleusWoman
over a year ago

My boudoir - S Wales

"Did you hear about the cheese factory that blew up?

Da brie was everywhere

Reply privately

Reply in forum

Reply +quote

By *entBarryUKMan
over a year ago

Ashford

"When was the last time you had a cheese that made you go "ohhh fuck yes", and what was it?

I've just tucked into a delightful bit of Chaource that momentarily righted every single wrong in my life.

(although saying that, I was also very impressed by an exceptionally buttery-tasting Babybel earlier...) "

How do you pronounce Chaource?

Reply privately

Reply in forum

Reply +quote

By *ellhungvweMan
over a year ago

Cheltenham

"I personally enjoy gouder with cumin! Takes me back to Holland "

I am not sure I want to eat cheese with cum in it

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

"When was the last time you had a cheese that made you go "ohhh fuck yes", and what was it?

I've just tucked into a delightful bit of Chaource that momentarily righted every single wrong in my life.

(although saying that, I was also very impressed by an exceptionally buttery-tasting Babybel earlier...)

How do you pronounce Chaource? "

With great difficulty.

Reply privately

Reply in forum

Reply +quote

By *ittlebirdWoman
over a year ago

The Big Smoke

OP I had some awesome Roquefort yesterday that was absolutely sublime!! Really tangy but creamy at the same time. Could’ve eaten the lot on a spoon

Reply privately

Reply in forum

Reply +quote

By (user no longer on site) OP
over a year ago

"When was the last time you had a cheese that made you go "ohhh fuck yes", and what was it?

I've just tucked into a delightful bit of Chaource that momentarily righted every single wrong in my life.

(although saying that, I was also very impressed by an exceptionally buttery-tasting Babybel earlier...)

How do you pronounce Chaource? "

Sha-ooRs

Reply privately

Reply in forum

Reply +quote

By (user no longer on site) OP
over a year ago

"OP I had some awesome Roquefort yesterday that was absolutely sublime!! Really tangy but creamy at the same time. Could’ve eaten the lot on a spoon

I eat cheese by itself too. Good cheese needs no crackers

Reply privately

Reply in forum

Reply +quote

By *agneto.Man
over a year ago

Bham

What cheese is made backwards???

Reply privately

Reply in forum

Reply +quote

By *agneto.Man
over a year ago

Bham

Pretty much all cheese does this to me. Unfortunately.

Reply privately

Reply in forum

Reply +quote

By *ittlebirdWoman
over a year ago

The Big Smoke

"OP I had some awesome Roquefort yesterday that was absolutely sublime!! Really tangy but creamy at the same time. Could’ve eaten the lot on a spoon

I eat cheese by itself too. Good cheese needs no crackers

Absolutely true! Crackers are just the add on… the cheese is the main course

Reply privately

Reply in forum

Reply +quote

By *ensuallover1000Man
over a year ago

Somewhere In The Ether…

Has anyone tried Marmite cheese? By Jove! - It’s marvellous! (If you like Marmite, like me)

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

"When was the last time you had a cheese that made you go "ohhh fuck yes", and what was it?

I've just tucked into a delightful bit of Chaource that momentarily righted every single wrong in my life.

(although saying that, I was also very impressed by an exceptionally buttery-tasting Babybel earlier...) "

Every day . I’m a cheese freak .

Sliced Edam or Gouda absolute junkie.

Blue cheese + spinach + butternut squash

In pastry , with black seeds on top , little roast to gold …. Hmmmmm unforgettable

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

"I am a freak I don’t like cheese

But that’s not the odd or freak thing

I don’t like cheese but I eat pizza main thing on a pizza is cheese

Also don’t like eggs but love omelette and French toast

Don’t like garlic but love garlic bread "

Cooked cheese is not cheese anymore is cooked cheese . Goes up to a whole new level . Delicious .

Eggs I usually cook them too . Not the best thing to eat if not cooked

Fresh sliced garlic with thin sliced tomatoe salad . What a combination

Fried garlic in olive oil . Divine

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

"OP I had some awesome Roquefort yesterday that was absolutely sublime!! Really tangy but creamy at the same time. Could’ve eaten the lot on a spoon

I eat cheese by itself too. Good cheese needs no crackers

Absolutely true! Crackers are just the add on… the cheese is the main course

Port is the main course . Blue chees on cracker just to smash it in class ^^

Reply privately

Reply in forum

Reply +quote

By *ancer36Woman
over a year ago

Stirling

Brie cheese fondue with olive bread last weekend

pretty much any cheese works for me x

Reply privately

Reply in forum

Reply +quote

By (user no longer on site) OP
over a year ago

[Removed by poster at 28/10/22 00:33:32]

Reply privately

Reply in forum

Reply +quote

By (user no longer on site) OP
over a year ago

"Port Salou! "

I may or may not have a habit of not bothering to cut off the orange bits

Reply privately

Reply in forum

Reply +quote

By (user no longer on site) OP
over a year ago

"I personally enjoy gouder with cumin! Takes me back to Holland "

God those Dutch are filthy.

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

"Port Salou!

I may or may not have a habit of not bothering to cut off the orange bits

I'm certain you're not actually meant too.

I've gave up with that years ago.

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

"I am a freak I don’t like cheese

But that’s not the odd or freak thing

I don’t like cheese but I eat pizza main thing on a pizza is cheese

Also don’t like eggs but love omelette and French toast

Don’t like garlic but love garlic bread

Cooked cheese is not cheese anymore is cooked cheese . Goes up to a whole new level . Delicious .

Eggs I usually cook them too . Not the best thing to eat if not cooked

Fresh sliced garlic with thin sliced tomatoe salad . What a combination

Fried garlic in olive oil . Divine "

Yes but I just find it odd that I like stuff but don’t like it it’s self

Reply privately

Reply in forum

Reply +quote

By (user no longer on site) OP
over a year ago

"Port Salou!

I may or may not have a habit of not bothering to cut off the orange bits

I'm certain you're not actually meant too.

I've gave up with that years ago."

I mean, who has got the time?

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

"Port Salou!

I may or may not have a habit of not bothering to cut off the orange bits

I'm certain you're not actually meant too.

I've gave up with that years ago.

I mean, who has got the time?

Honestly it was looking at all the fecking cheese I left behind that did it.

Actually peeling it like you would a satsuma in full on psychopath mode, god damn, no one has the time for that, it's so bitty.

Reply privately

Reply in forum

Reply +quote

By (user no longer on site) OP
over a year ago

"Thinly sliced manchego with a splash of olive oil makes me think of Spanish days.

Ooh I've never thought of oiling my Manchego!

Reply privately

Reply in forum

Reply +quote

By (user no longer on site) OP
over a year ago

"Had some vintage red fox. It did briefly whisk me away to land of cheese and glory."

I've not had this, but it sounds special.

Reply privately

Reply in forum

Reply +quote

By (user no longer on site) OP
over a year ago

"Chaource is a lovely tasting cheese (very nice indeed)

Ah, a fellow individual of taste

Reply privately

Reply in forum

Reply +quote

By (user no longer on site) OP
over a year ago

"Blackstick blue! "

OK I'm sorry I cannot abide blue cheese.

It tastes like the smell you get when you drive past a dairy farm on the motorway

Reply privately

Reply in forum

Reply +quote

By (user no longer on site) OP
over a year ago

"I love pretty much all cheeses but my personal favourite is sadly no longer available here in the UK: Cracker Barrel

Is that American?

Reply privately

Reply in forum

Reply +quote

By *orny PTMan
over a year ago

Peterborough

Dutch cheese is hotter than Mexican once the chillis have been added.

Bishop's finger is over rated.

I've had Wookey hole (Sounds like a rude term from Star Wars) cheddar, that's OKish

I spent a year in France and can't quite get used to not keeping cheese out of the fridge, like they do. Give it a chance to warm up : I get that.

Extra strong Flavours work for me.

Reply privately

Reply in forum

Reply +quote

By (user no longer on site) OP
over a year ago

"Dolcelatte but it has to be warm and sticky to get a great texture and taste. Will have been in the summer"

There's been a few too many sus comments on this thread tbh

Reply privately

Reply in forum

Reply +quote

By *orny PTMan
over a year ago

Peterborough

"Blackstick blue!

OK I'm sorry I cannot abide blue cheese.

It tastes like the smell you get when you drive past a dairy farm on the motorway

. "

Or emulsion.

Reply privately

Reply in forum

Reply +quote

By *orny PTMan
over a year ago

Peterborough

"Had some vintage red fox. It did briefly whisk me away to land of cheese and glory.

I've not had this, but it sounds special. "

If that's the red Leicester variety, then the one I just bought my other half...is going to go down well.

Reply privately

Reply in forum

Reply +quote

By (user no longer on site) OP
over a year ago

"I’ve been buying Davidstow Crackler Cornish extra mature cheddar, it’s tasty

I like the taste of mature Cheddar but I don't like when they get those little crispy crystally bits

Reply privately

Reply in forum

Reply +quote

By (user no longer on site) OP
over a year ago

"I am a freak I don’t like cheese

But that’s not the odd or freak thing

I don’t like cheese but I eat pizza main thing on a pizza is cheese

Also don’t like eggs but love omelette and French toast

Don’t like garlic but love garlic bread "

So you do like those things then

Maybe you just don't like them by themselves?

Reply privately

Reply in forum

Reply +quote

By (user no longer on site) OP
over a year ago

"I have simple tastes.....jarlsberg on sandwiches, brie with bacon on ciabatta, and red Leicester on toast"

Those things are not simple

Reply privately

Reply in forum

Reply +quote

By (user no longer on site) OP
over a year ago

"Did you hear about the cheese factory that blew up?

Da brie was everywhere

Oh groannnnn

But also. What's the best cheese for hiding a horse?

Reply privately

Reply in forum

Reply +quote

By (user no longer on site) OP
over a year ago

"What cheese is made backwards???

Smeg

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

"I am a freak I don’t like cheese

But that’s not the odd or freak thing

I don’t like cheese but I eat pizza main thing on a pizza is cheese

Also don’t like eggs but love omelette and French toast

Don’t like garlic but love garlic bread

So you do like those things then

Maybe you just don't like them by themselves? "

Yes I think that’s what it is as sed I am a bit odd one off my meany quirks

Reply privately

Reply in forum

Reply +quote

By *emonhaze69Man
over a year ago

syston

Bacon n Brie

Reply privately

Reply in forum

Reply +quote

By *ensuallover1000Man
over a year ago

Somewhere In The Ether…

"I love pretty much all cheeses but my personal favourite is sadly no longer available here in the UK: Cracker Barrel

Is that American? "

I think so; it was made by Kraft as I recall

Actually, I have just found one pack of it available online here in the UK…..going for £249(!!!)

Reply privately

Reply in forum

Reply +quote

By *gent CoulsonMan
over a year ago

Secret hideaway in the pennines

"Thinly sliced manchego with a splash of olive oil makes me think of Spanish days.

"
with you on this, I don't buy it that often because it won't last more than a day

Reply privately

Reply in forum

Reply +quote

By *agneto.Man
over a year ago

Bham

"What cheese is made backwards???

Smeg"

No.

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

This lovely truffle gouda from one of the many cheese shops in Amsterdam years ago. Was so blown away by it I bought two wheels of it back with me.

Reply privately

Reply in forum

Reply +quote

By *imnher17Couple
over a year ago

Mirfield

I had a baked brie with mango chutney to myself on Monday. Turns out I'm two people (Mr)

Reply privately

Reply in forum

Reply +quote

By *rLothbrokMan
over a year ago

Lancs

"Did you hear about the cheese factory that blew up?

Da brie was everywhere

Oh groannnnn

But also. What's the best cheese for hiding a horse? "

Definitely a mascarpone..

Recently a Stilton.

But I usually make it a cheese sauce, throw in mushrooms lightly seasoned with garlic and add to toast.

Reply privately

Reply in forum

Reply +quote

By *eliWoman
over a year ago

Yesterday.

Freshly stonebaked flatbread.

Perfect drizzle of salmoriglio and extra virgin olive oil.

And the most delicious, wobbliest burrata with the creaminess and freshness that had me exclaiming in joy how good it was.

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

French Brie last Christmas. It was Divine

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

"I’ve been buying Davidstow Crackler Cornish extra mature cheddar, it’s tasty

I like the taste of mature Cheddar but I don't like when they get those little crispy crystally bits

Oh yes it does have those cystally bits

Reply privately

Reply in forum

Reply +quote

By *RANDMRSJAECouple
over a year ago

chester

"What cheese is made backwards???

Smeg

No. "

Edam

Reply privately

Reply in forum

Reply +quote

By *RANDMRSJAECouple
over a year ago

chester

All cheese is heavenly

Reply privately

Reply in forum

Reply +quote

By *agneto.Man
over a year ago

Bham

"What cheese is made backwards???

Smeg

No.

Edam"

Woo, winner winner!!

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

Richard Cheese

Is funny

Reply privately

Reply in forum

Reply +quote

By (user no longer on site) OP
over a year ago

How should you hand cheese to a Welshman?

Reply privately

Reply in forum

Reply +quote

By *agneto.Man
over a year ago

Bham

Ceaphilly

Don't check my spelling

Reply privately

Reply in forum

Reply +quote

By *inaTitzTV/TS
over a year ago

Titz Towers, North Notts

Snowdonian Cheddar is rather nice

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

I had a babybel yesterday and it hit the spot.

Reply privately

Reply in forum

Reply +quote

By *TG3Man
over a year ago

Dorchester

"When was the last time you had a cheese that made you go "ohhh fuck yes", and what was it?

I've just tucked into a delightful bit of Chaource that momentarily righted every single wrong in my life.

(although saying that, I was also very impressed by an exceptionally buttery-tasting Babybel earlier...) "
I love gorgonzolla what a great footballer he was

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

No doing great on these food and coffee threads.. nescafe and cheddar

.. plain jane here haha

Reply privately

Reply in forum

Reply +quote

By *avexxMan
over a year ago

cheshire

feta cheese sprinkled with honey,,

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

"When was the last time you had a cheese that made you go "ohhh fuck yes", and what was it?

I've just tucked into a delightful bit of Chaource that momentarily righted every single wrong in my life.

(although saying that, I was also very impressed by an exceptionally buttery-tasting Babybel earlier...) "

Manchego is superior

Reply privately

Reply in forum

Reply +quote

By (user no longer on site) OP
over a year ago

"Ceaphilly

Don't check my spelling"

Know-it-all

Reply privately

Reply in forum

Reply +quote

By *inky Biscuit DunkerMan
over a year ago

Gloucestershire

Blacksticks Blue

Not everyone likes a blue cheese but, this is a good one.

Crackers and a nice port - delicious

Reply privately

Reply in forum

Reply +quote

By *agneto.Man
over a year ago

Bham

"I had a babybel yesterday and it hit the spot.

Your bum looks like 2 babybels here.

Reply privately

Reply in forum

Reply +quote

By *agneto.Man
over a year ago

Bham

"Ceaphilly

Don't check my spelling

Know-it-all

I have a PhD in crap jokes.

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

Any fetishes to share I mean feta?

Reply privately

Reply in forum

Reply +quote

By *elvet RopeMan
over a year ago

by the big field

If your cheddar doesn't make you screw up your face slightly as it hits, get out of the mild pool and jump in to the world of the extra mature

Reply privately

Reply in forum

Reply +quote

By *aitonelMan
over a year ago

Away for Christmas

Fuck cheese, and fuck everything it stands for.

Reply privately

Reply in forum

Reply +quote

By *ena AmourTV/TS
over a year ago

Chard

A rather pricey, cave aged smoked cheddar a few months ago. With chilled meat (no not that kind of meat) on crackers mmmm.

Reply privately

Reply in forum

Reply +quote

By *inky_couple2020Couple
over a year ago

North West

"Fuck cheese, and fuck everything it stands for. "

We're not going to kink shame

Reply privately

Reply in forum

Reply +quote

By *irty-pairCouple
over a year ago

South Essex

Green Dragon (a cheddar with garlic and herbs) is divine

Reply privately

Reply in forum

Reply +quote

By *atnip make me purrWoman
over a year ago

Reading

Epoisse!

Reply privately

Reply in forum

Reply +quote

By *ablo minibar123Woman
over a year ago

I love a bit of Cornish blue or some curds and Croust boy laity

Reply privately

Reply in forum

Reply +quote

Post new Message to Thread