FabSwingers.com: James (38) , Man in Bristol, South West, UK

06/10/24 update

*** POSITION FILLED (finally yay!) - only here for chats/friend catch-ups.

Gentleman in the streets, appalling behind closed doors...

POLITE NOTE: Time wasters swiftly move along. Also, if you do write/reply with only a few words and make no effort, you aren't for me. Make it count ;)

With that out of the way...

Hey!

I'm looking to make some new and exciting connections. It's a massive turn on and a big plus if you message me first (ha for a change) ;)

I'm mainly looking for a like-minded, fun and passionate woman for regular FWB but spontaneity can also be hot.

I'm very much a giver (NOT a sub) - I love to please, tease, listen and go above and beyond. I absolutely love kissing if that's your thing too. I also like flirting/dirty talk back and forth to build and keep the fire going.

I'm easy going, respectful and I like to make the effort. If you can meet me half way and with good conversation, humour, wit and naughtiness, you'll get me at my best. Personality is top for me and love to chat/meet people with some 'spunk' about them.

Open to explore and perhaps push some boundaries along the way. I enjoy the club scene and prefer to go outside of Bristol, keen to try some further afield.

Happy to do socials first and see if we click/you welcome my natural charm and humour ;)

If you like what you see, want to know more - don't be shy drop me a message!

J x

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As a bit of fun and a laugh...

There are a lot of similarities with baking and having sexual encounters with people I find.

Can I just check and indulge you for a few minutes on this step list?

In no particular order as such:

1. Prep the area, gather the essentials and make ready

2. Examine the ingredients and produce are ripe, clean and appetising

3. Lubricate surfaces and utensils where applicable

4. Pre-wrap meaty items to retain flavour and juices (often very important)

5. Others can assist/join in if there is room and importantly, consent from the head baker.

6. Preheat the oven (very important)

7. Wait for things to rise naturally. It's also fine if assistance is required.

8. Taste your ingredient mix regularly to ensure it's flavoursome and moist. Some pre-seasoning may be required.

9. Some items can already be consumed at room temperature but others may require a higher heat to reach satisfactory consumption.

10. Any juices or moisture that run clear are a good sign

11. Baking times vary and come with a number of factors. Patience and perseverance are key.

12. Take caution on leaving the oven door open too long.

13. Over baking can cause bruising and discolouration but may not hinder the internal bake.

14. If you need a greater, longer rise - make use of the bottom proving drawer. Best results are often during or after an oven bake.

15. Have utensils to hand to aid any stage of baking

16. Have unwrapped bags and nozzles ready for any glazing, filling or spot decorating

17. Peak and optimal baking times welcome vocal affirmations and reactive hand gestures accordingly.

18. Towels and wipes to hand for any spills or leakages.

19. A cooling rack/area for post baking and to show off your delicious bakes

20. Take pictures of your creations to show and share with others

21. It's fine to eat baked goods, nibbles and decorations as you see fit.

22. Discard of any used wrapping safely.

23. Wash hands and other areas for good hygiene and cleanliness.

24. Post baking hugs, high fives and thank you kisses are encouraged. Always give compliments to all bakers involved.

25. Post baking refreshments are essential to rehydrate and cleanse the palette.

Please do jump in with your own input and/or if I've left anything out. I'm not a baking professional as such but it's much more a self taught, passion project for me when I can.

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