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Seafood

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By *arraps OP   Man
over a year ago

port talbot

So I have just made myself a dish of mussels in white wine with garlic, shallots and parsley all helped along with a nice thick slice of fresh baked bread smothered in butter.

What's your favourite seafood that you like to make ?

Oh oh and I forgot to mention scallops, lightly fried in butter for 2 minutes a side hmmm.

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By *hilloutMan
over a year ago

All over the place! Northwesr, , Southwest


"So I have just made myself a dish of mussels in white wine with garlic, shallots and parsley all helped along with a nice thick slice of fresh baked bread smothered in butter.

What's your favourite seafood that you like to make ?

Oh oh and I forgot to mention scallops, lightly fried in butter for 2 minutes a side hmmm.

"

That sounds amazing. I like medium sized prawns, pre boiled, that are fried with a combination of olive oil, garlic, parsley and piri-piri powder. A Mediterranean delicacy. Delish

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By (user no longer on site)
over a year ago

can't eat any sea food or fresh water foods (allergy).. Gutting! - Although I do a lush pheasant breast dinner with all the trimmings Either that or a lush rabbit stew LOVE game food! - Top quality.. Beats maccy d's any time

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By (user no longer on site)
over a year ago

penclawdd cockles, laver mixed with oats and fried in the same oil that some smokey bacon has just been cooked in ... then serve all three with some scrambled eggs mixed with smoked sewen .... season well with black pepper and some hp sauce to dip

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By *uckOfTheBayMan
over a year ago

Mold

Langoustines over a beachside fire

And you can't beat a tub of winkles

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By (user no longer on site)
over a year ago


"So I have just made myself a dish of mussels in white wine with garlic, shallots and parsley all helped along with a nice thick slice of fresh baked bread smothered in butter.

What's your favourite seafood that you like to make ?

Oh oh and I forgot to mention scallops, lightly fried in butter for 2 minutes a side hmmm.

"

Moules mariniere yes, great favourite. Scallops bacon or black sausage onion rocket and a creamy sauce.

But really I'd rather squid, again white wine sauce with orechietti and black pepper

Mike

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By (user no longer on site)
over a year ago

Scampi and salad in Spoons with a pint of Dark Fruits.

The food of champions

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By *hilloutMan
over a year ago

All over the place! Northwesr, , Southwest


"Scampi and salad in Spoons with a pint of Dark Fruits.

The food of champions "

Great suggestion

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By (user no longer on site)
over a year ago


"Scampi and salad in Spoons with a pint of Dark Fruits.

The food of champions "

Ffs are you a heathen.... Look I know you come from the back of beyond... but are you serious.. spoons.... they couldn't cook a boiled egg properly

Shakes head on amazement

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By *OWN AND COUNTY SOCIALSMan
over a year ago

CARMARTHEN

Fruits De Mer with a extra serving of Langoustine

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By (user no longer on site)
over a year ago


"Scampi and salad in Spoons with a pint of Dark Fruits.

The food of champions

Ffs are you a heathen.... Look I know you come from the back of beyond... but are you serious.. spoons.... they couldn't cook a boiled egg properly

Shakes head on amazement "

Another Marstons, then!?

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By *layfullsamMan
over a year ago

Solihull

King prawn garlic chilli Balti from my local curry house

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By (user no longer on site)
over a year ago


"Scampi and salad in Spoons with a pint of Dark Fruits.

The food of champions

Ffs are you a heathen.... Look I know you come from the back of beyond... but are you serious.. spoons.... they couldn't cook a boiled egg properly

Shakes head on amazement "

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