FabSwingers.com forum: Come Dine With Me.

By (user no longer on site) OP
over a year ago

What 3 courses would you cook for 3 random people to win the £1000.

Pesto and mozzarella bruschetta with mushrooms wrapped in parma ham.

Spanish chicken with chorizo potatoes and steamed vegatables.

Homemade fresh cream strawberry trifle.

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By (user no longer on site)
over a year ago

Oooo I've often pondered this...

Chicken liver parfait, onion chutney & toasts.

Fillet of welsh black beef, dauphinoise, green beans and balsamic tomatoes.

I'd cheat pudding and buy it from a local Restaurant. Raspberry Mille Feuille with pouring cream.

And a cheese board, with fruit and crackers.

Coffee & spirits to finish.

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By (user no longer on site)
over a year ago

Heinz mushroom of soup with a hint of black pepper.

Free range egg and morrisons crinkly chips supported by heinz baked beans.

Tescos Apple tart and custard.

Where's the dosh lol.

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By *ve 66Woman
over a year ago

Blackwood

Whatever is cheapest on Chinese takeaway

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By (user no longer on site)
over a year ago

"Heinz mushroom of soup with a hint of black pepper.

Free range egg and morrisons crinkly chips supported by heinz baked beans.

Tescos Apple tart and custard.

Where's the dosh lol."

Marry me

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By *eral SexMan
over a year ago

Port Talbot

French onion soup, with the onions caramelised with molasses rather than sugar.

Braised gammon with cheese soufflé and wild mushrooms. Served with Gevrey Chambertin.

Roasted figs stuffed with goats cheese and honey served with Mavrodaphne.

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By *eepandhardMan
over a year ago

Swansea

"French onion soup, with the onions caramelised with molasses rather than sugar.

Braised gammon with cheese soufflé and wild mushrooms. Served with Gevrey Chambertin.

Roasted figs stuffed with goats cheese and honey served with Mavrodaphne. "

Oooh nice. Drooling already

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By (user no longer on site)
over a year ago

Give me egg n chips anytime.

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By (user no longer on site) OP
over a year ago

"Heinz mushroom of soup with a hint of black pepper.

Free range egg and morrisons crinkly chips supported by heinz baked beans.

Tescos Apple tart and custard.

Where's the dosh lol.

Marry me

Youll do anything for a crinkly chip

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By (user no longer on site) OP
over a year ago

Ohhhh some lovely food being posted

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By *eral SexMan
over a year ago

Port Talbot

"Give me egg n chips anytime."

Please ! Oeuf Bretagne et pommes frites avec le Stella.

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By (user no longer on site)
over a year ago

"Heinz mushroom of soup with a hint of black pepper.

Free range egg and morrisons crinkly chips supported by heinz baked beans.

Tescos Apple tart and custard.

Where's the dosh lol."

Love it, I'm yours for that meal

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By *eepandhardMan
over a year ago

Swansea

"Give me egg n chips anytime.

Please ! Oeuf Bretagne et pommes frites avec le Stella."

But the old Belgian style Pommes frites.... Those were the days

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By *ar-Some CoupleCouple
over a year ago

from somewhere glittery & sparkly

Mrs

Garlic mushrooms

Chicken shish kebab

Hot chocolate fudge cake

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By *ar-Some CoupleCouple
over a year ago

from somewhere glittery & sparkly

Chicken and Pistachio Terrine

Individual Wellington with a Rich Tarragon and Red Wine Sauce

Rich Chocolate Pot with Chantilly Cream and Raspberry Sauce

Mr S

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By *ar-Some CoupleCouple
over a year ago

from somewhere glittery & sparkly

"Chicken and Pistachio Terrine

Individual Wellington with a Rich Tarragon and Red Wine Sauce

Rich Chocolate Pot with Chantilly Cream and Raspberry Sauce

Mr S

1st I've heard of that

Your on another planet lol

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By (user no longer on site)
over a year ago

whatever M & S has in their meals for two section

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By (user no longer on site)
over a year ago

"Chicken and Pistachio Terrine

Individual Wellington with a Rich Tarragon and Red Wine Sauce

Rich Chocolate Pot with Chantilly Cream and Raspberry Sauce

Mr S

1st I've heard of that

Your on another planet lol

Don't you cook that for him then?

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By (user no longer on site)
over a year ago

Smooth lamb's liver paté with toasted homemade bread.

Roasted garlic chicken with Mediterranean vegetables.

Lemon syllabub.

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By *ar-Some CoupleCouple
over a year ago

from somewhere glittery & sparkly

"Chicken and Pistachio Terrine

Individual Wellington with a Rich Tarragon and Red Wine Sauce

Rich Chocolate Pot with Chantilly Cream and Raspberry Sauce

Mr S

1st I've heard of that

Your on another planet lol

Don't you cook that for him then?"

Um let me have a think ......

Nope

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By (user no longer on site)
over a year ago

I'm stuck on crinkle cut chips soaked in vinegar pulled high with 2 soft yolKS beans or spaghetti & proper red sauce

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By *thwalescplCouple
over a year ago

brecon

Starter - Comté cheese soufflé with gruyere cheese.

Main - Vietnamese Cha-ca La Vong

Dessert - Sheep's milk mousse, pandan curd and caramelised puffed rice.

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By *ar-Some CoupleCouple
over a year ago

from somewhere glittery & sparkly

"Mrs

Garlic mushrooms

Chicken shish kebab

Hot chocolate fudge cake

Sorry. Can I change my main course to coq au van with a drizzle of white sauce

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By (user no longer on site)
over a year ago

A trio of cereal

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By *ueynteMan
over a year ago

Cowbridge

Whitebait with tartre sauce, which takes time to eat and is great to chat over, then

Asparagus wrapped in ham with a cheese sauce and baby potatoes showered with thinly sliced leek, then

...the third course should always be in the bedroom, served with good wine-essential!

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By *eral SexMan
over a year ago

Port Talbot

"Give me egg n chips anytime.

Please ! Oeuf Bretagne et pommes frites avec le Stella.

But the old Belgian style Pommes frites.... Those were the days

Aaaah they were fabulous.

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By *eral SexMan
over a year ago

Port Talbot

"A trio of cereal"

Frosties, Rice Crispies and golden nuggets? Xxx

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By (user no longer on site)
over a year ago

"Starter - Comté cheese soufflé with gruyere cheese.

Main - Vietnamese Cha-ca La Vong

Dessert - Sheep's milk mousse, pandan curd and caramelised puffed rice.

Love Comte!!! Absolute favourite

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By *eral SexMan
over a year ago

Port Talbot

Sooo Miss M, wines for your dinner: what about a sauterne for your parfait, in a perfect world Chateau Suideraut; a thumping claret for the Welsh beef - Chateau Talbot - knock the rest of the sauterne back with the dessert, but Banyuls for the cheese - lighter than port but perfect with savoury cheese.

Grand marnier as your after dinner liqueur or a B & B.

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By *ELLONS AND CREAMWoman
over a year ago

stourbridge area

"Heinz mushroom of soup with a hint of black pepper.

Free range egg and morrisons crinkly chips supported by heinz baked beans.

Tescos Apple tart and custard.

Where's the dosh lol."

Get your coat youve pulled

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By *ax-BangingMan
over a year ago

town

Crabsticks on a plate, followed by chicken dippers and for afters strawberry angel delight.

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By (user no longer on site)
over a year ago

Leek and potato soup

Chicken and prawn saag with a saag aloo on the side popadoms and a keema naan

Lemon merigue for dessert

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By *eepandhardMan
over a year ago

Swansea

I can't cook

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By *ELLONS AND CREAMWoman
over a year ago

stourbridge area

"I can't cook

"
..... everyone can cook

Open a cook book .... follow instructions .... easy peassy

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By *eepandhardMan
over a year ago

Swansea

"I can't cook

..... everyone can cook

Open a cook book .... follow instructions .... easy peassy "

Someone would need to hold the book for me with the right page on

in addition, I cannot convert those metric measurements in to spoons and cups

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By *eral SexMan
over a year ago

Port Talbot

"Whitebait with tartre sauce, which takes time to eat and is great to chat over, then

Asparagus wrapped in ham with a cheese sauce and baby potatoes showered with thinly sliced leek, then

...the third course should always be in the bedroom, served with good wine-essential!"

This sounds fabulous ! What wine fo you suggest?

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By (user no longer on site)
over a year ago

Eggs beans and chips crinkle chips

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By *rManyhandsMan
over a year ago

Narberth

Perl Las stuffed baked mushrooms with a port and red onion marmalade sauce

Harvey's Bristol Cream

...

Dry Aged Welsh Black Beef Chateaubriand Wellington

With Rich Madeira sauce, Parmentier Potatoes and Asparagus

Malbec

....

Flambéed Crepes Suzettes

With Cointreau and lemon sauce

Muscat de Beaumes de Venise

...

Cheeses Welsh of course

Port..

...

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By *eral SexMan
over a year ago

Port Talbot

Oooo yes ! This is a fabulous dinner and the wines are perfect ! Jesus I just love this thread ! Xxxx

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By (user no longer on site)
over a year ago

Gyozu vegetarian and chicken dumplings with sweet chili and teriyaki dipping sauces.

Rosé by chateau de Leoube.

Lamb rack, dauphinoise potatoes, caramelized carrots and steamed broccoli. Served with a red wine reduction.

Served with a red madiran.

Chocolate soufflé with cream and caramelized orange peel

Served with a Sauternes

Cocktails to follow

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By (user no longer on site)
over a year ago

"So

Gyozu vegetarian and chicken dumplings with sweet chili and teriyaki dipping sauces.

Rosé by chateau de Leoube.

Lamb rack, dauphinoise potatoes, caramelized carrots and steamed broccoli. Served with a red wine reduction.

Served with a red madiran.

Chocolate soufflé with cream and caramelized orange peel

Served with a Sauternes

Cocktails to follow "
Oooh I do love a lamb rack

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By *eral SexMan
over a year ago

Port Talbot

"So

Gyozu vegetarian and chicken dumplings with sweet chili and teriyaki dipping sauces.

Rosé by chateau de Leoube.

Lamb rack, dauphinoise potatoes, caramelized carrots and steamed broccoli. Served with a red wine reduction.

Served with a red madiran.

Chocolate soufflé with cream and caramelized orange peel

Served with a Sauternes

Cocktails to follow Oooh I do love a lamb rack

Me too. Top menu, can we have champagne framboise as the cocktail please?

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By (user no longer on site)
over a year ago

"So

Gyozu vegetarian and chicken dumplings with sweet chili and teriyaki dipping sauces.

Rosé by chateau de Leoube.

Lamb rack, dauphinoise potatoes, caramelized carrots and steamed broccoli. Served with a red wine reduction.

Served with a red madiran.

Chocolate soufflé with cream and caramelized orange peel

Served with a Sauternes

Cocktails to follow Oooh I do love a lamb rack

Me too. Top menu, can we have champagne framboise as the cocktail please? "
Cocktails are my fave

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By *eepandhardMan
over a year ago

Swansea

It looks like every second person on fab is a michelin star chef

You putting me all to shame

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By (user no longer on site)
over a year ago

Egg n chip n beans followed by Brown sauce with bread n butter

(For me chip sarnies).

Mug of tea and I'm happy.

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By *eral SexMan
over a year ago

Port Talbot

"It looks like every second person on fab is a michelin star chef

You putting me all to shame

But you appreciate the cuisine ! And look, you've got Mellons and Cream holding the cookery book open for you, and Stevelichous converting the quantities, you're all set to walk away with the £1,000...

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By *eepandhardMan
over a year ago

Swansea

"It looks like every second person on fab is a michelin star chef

You putting me all to shame

I am hardly an Epicurean

but i do enjoy the degustation process

Thanks for the thumbs up. My faith is back now again

(Taking my oven cooked rice and chicken out and putting on the table)

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By *uckOfTheBayMan
over a year ago

Mold

Blinis with smoked salmon and fresh garden salad;

I like to mix the main course up and serve a tapas of eight dishes;

And to finish with pastel de nata

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By *eral SexMan
over a year ago

Port Talbot

"Blinis with smoked salmon and fresh garden salad;

I like to mix the main course up and serve a tapas of eight dishes;

And to finish with pastel de nata

Whooooa fabulous ! I love tapas. Rioja or Vega Sicilia? Whichever this is such a good call.

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By (user no longer on site)
over a year ago

"So

Gyozu vegetarian and chicken dumplings with sweet chili and teriyaki dipping sauces.

Rosé by chateau de Leoube.

Lamb rack, dauphinoise potatoes, caramelized carrots and steamed broccoli. Served with a red wine reduction.

Served with a red madiran.

Chocolate soufflé with cream and caramelized orange peel

Served with a Sauternes

Cocktails to follow "

Marry me

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By *eral SexMan
over a year ago

Port Talbot

Bigamy ! You already asked Stevelichious on account of his egg and chips

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By (user no longer on site)
over a year ago

"Bigamy ! You already asked Stevelichious on account of his egg and chips

Aye but then he added in the Brown sauce

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By (user no longer on site)
over a year ago

I sure knows how to please a woman.

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By (user no longer on site)
over a year ago

"A trio of cereal"
brilliant!!

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By *eral SexMan
over a year ago

Port Talbot

"Bigamy ! You already asked Stevelichious on account of his egg and chips

Aye but then he added in the Brown sauce

Ha ha ha ! Such fickleness in one so fair.

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By *inataur1Man
over a year ago

Rhondda/Bristol

Smoked Salmon Cocktail.

Chicken and Vegetable Steamed Pouches with Dauphininose Potatoes.

Lemon & Lime Tart with Vanilla Ice Cream.

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By (user no longer on site)
over a year ago

"So

Gyozu vegetarian and chicken dumplings with sweet chili and teriyaki dipping sauces.

Rosé by chateau de Leoube.

Lamb rack, dauphinoise potatoes, caramelized carrots and steamed broccoli. Served with a red wine reduction.

Served with a red madiran.

Chocolate soufflé with cream and caramelized orange peel

Served with a Sauternes

Cocktails to follow Oooh I do love a lamb rack

Me too. Top menu, can we have champagne framboise as the cocktail please? Cocktails are my fave

It's all possible

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By (user no longer on site)
over a year ago

"So

Gyozu vegetarian and chicken dumplings with sweet chili and teriyaki dipping sauces.

Rosé by chateau de Leoube.

Lamb rack, dauphinoise potatoes, caramelized carrots and steamed broccoli. Served with a red wine reduction.

Served with a red madiran.

Chocolate soufflé with cream and caramelized orange peel

Served with a Sauternes

Cocktails to follow

Marry me

Don't get ahead of yourself, remember, you've met me

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By (user no longer on site)
over a year ago

"So

Gyozu vegetarian and chicken dumplings with sweet chili and teriyaki dipping sauces.

Rosé by chateau de Leoube.

Lamb rack, dauphinoise potatoes, caramelized carrots and steamed broccoli. Served with a red wine reduction.

Served with a red madiran.

Chocolate soufflé with cream and caramelized orange peel

Served with a Sauternes

Cocktails to follow

Marry me

Don't get ahead of yourself, remember, you've met me "

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By *rgasmicFunCouple
over a year ago

Gwent

"Heinz mushroom of soup with a hint of black pepper.

Free range egg and morrisons crinkly chips supported by heinz baked beans.

Tescos Apple tart and custard.

Where's the dosh lol."

That is a propper old school meal to get to a mans heart, ladies look and learn pmsl xxx

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By *eepandhardMan
over a year ago

Swansea

"Heinz mushroom of soup with a hint of black pepper.

Free range egg and morrisons crinkly chips supported by heinz baked beans.

Tescos Apple tart and custard.

Where's the dosh lol.

That is a propper old school meal to get to a mans heart, ladies look and learn pmsl xxx"

Definitely, not the way to my heart. I am more of a man who prefers a juicy nice kebab

But any woman that can cook would impress me

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By (user no longer on site)
over a year ago

Can't beat a juicy shish X

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By *eepandhardMan
over a year ago

Swansea

"Can't beat a juicy shish X"

Not a great cook perse, but I enjoy spinning a juicy kebab on a shish

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By *ssex_tomMan
over a year ago

Chelmsford

Where can I but Welsh Black steaks in south Wales anybody ?

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By *amo2121Man
over a year ago

swansea

"Sooo Miss M, wines for your dinner: what about a sauterne for your parfait, in a perfect world Chateau Suideraut; a thumping claret for the Welsh beef - Chateau Talbot - knock the rest of the sauterne back with the dessert, but Banyuls for the cheese - lighter than port but perfect with savoury cheese.

Grand marnier as your after dinner liqueur or a B & B. "

What no lambrini?

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By *amo2121Man
over a year ago

swansea

"Where can I but Welsh Black steaks in south Wales anybody ?"

You know Welsh blacks are a myth right? I talked to a farmer near me he says if you cook the steak long enough they will all go black!!

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