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Random but very important..

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By *urious-couple33 OP   Couple
over a year ago

Wales/ Tenerife

Making a cup of tea.

Anyone else particular on how it’s make and with what?

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By (user no longer on site)
over a year ago

Red Bush tea with oat milk,tea bag left in please X

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By *urious-couple33 OP   Couple
over a year ago

Wales/ Tenerife

Should have said *made

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By *urious-couple33 OP   Couple
over a year ago

Wales/ Tenerife


"Red Bush tea with oat milk,tea bag left in please X"

Never heard of Red Bush tea.

Order? Tea bag, water, milk and if you have sugar that’s last?

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By *j1981Man
over a year ago

cork


"Making a cup of tea.

Anyone else particular on how it’s make and with what?"

The order in which it made i particular on....

Bag.. then water... then milk....

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By *urious-couple33 OP   Couple
over a year ago

Wales/ Tenerife


"Making a cup of tea.

Anyone else particular on how it’s make and with what?

The order in which it made i particular on....

Bag.. then water... then milk...."

Cup? I think a cup makes a huge difference too!

I have my cups and the rest of the cups.

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By *untoMan
over a year ago

cardiff

Yorkshire tea bag .. strong .. dash of milk n a ginger nut biscuit x

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By *uckofPooksHillMan
over a year ago

Cardiff

Everyone is wrong.

First step is always….

…choose the tea (and variety is the spice of life).

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By *ighugs69Man
over a year ago

Port Talbot

Only drink green tea now normally the one with lemon. Bearly leave the bag in the cup long enough to wet otherwise to tastes stewed.

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By *elshguy999Man
over a year ago

Caerphilly

Tea bag, 2 sugars, hot water, stir before removing bag and adding a splash of milk.

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By *hunkeeMonkeyMan
over a year ago

Clydach

[Removed by poster at 01/08/23 12:39:27]

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By *ynonvalleyboyMan
over a year ago

merthyr

Milk is always last, the tea needs boiling water to infuse, the milk cools the water therefore reducing the flavour.

I know i read it on facebook

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By *affygt61Man
over a year ago

rhondda

Tea pot to start with...

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By *j1981Man
over a year ago

cork


"Making a cup of tea.

Anyone else particular on how it’s make and with what?

The order in which it made i particular on....

Bag.. then water... then milk....

Cup? I think a cup makes a huge difference too!

I have my cups and the rest of the cups. "

Cup is vital.

Cup and saucer..

Or

Mug

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By (user no longer on site)
over a year ago

One mug, one tea bag, boiling water let it brew for 4 or 5.minutes stirring occasionally. Remove back squeezing it dry on the way out add a fork full of milk maybe 2, dunk biscuits and enjoy.

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By (user no longer on site)
over a year ago

big mug, 1 suger, tetley, hot water, 2 min brew, remove bag, never squueze, it makes it bitter. add that blue top till its the colour of drift wood. Enjoy

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By *urious-couple33 OP   Couple
over a year ago

Wales/ Tenerife


"Tea bag, 2 sugars, hot water, stir before removing bag and adding a splash of milk."

Sugar should be last. I just have this thing I think the sugar will absorb into the tea bag. I take my tea making serious.. lol

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By *urious-couple33 OP   Couple
over a year ago

Wales/ Tenerife


"big mug, 1 suger, tetley, hot water, 2 min brew, remove bag, never squueze, it makes it bitter. add that blue top till its the colour of drift wood. Enjoy"

Gosh I won’t be asking you to make me a cuppa! Green milk all the way! See I do love tetley but went through a phase of Welsh Brew.

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By *hiny-SinnersCouple
over a year ago

Vale of Glamorgan

Mr S here.

Definite teaholic. Use various loose black teas from Wiltshire Tea Company, particularly their Scottish Breakfast and Pump Room blends.

Typically use 3 spoons of tea and, wait for it, brew for 30 minutes, yes I like strong tea! Pour, 2 sweetness and oat cream.

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By *urious-couple33 OP   Couple
over a year ago

Wales/ Tenerife


"Mr S here.

Definite teaholic. Use various loose black teas from Wiltshire Tea Company, particularly their Scottish Breakfast and Pump Room blends.

Typically use 3 spoons of tea and, wait for it, brew for 30 minutes, yes I like strong tea! Pour, 2 sweetness and oat cream."

Wow I take back my fussiness. You’re on another level.

I must confess I actually took flavoured tea bags from my hotel room to try but I chickened out..

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By *hiny-SinnersCouple
over a year ago

Vale of Glamorgan


"Mr S here.

Definite teaholic. Use various loose black teas from Wiltshire Tea Company, particularly their Scottish Breakfast and Pump Room blends.

Typically use 3 spoons of tea and, wait for it, brew for 30 minutes, yes I like strong tea! Pour, 2 sweetness and oat cream.

Wow I take back my fussiness. You’re on another level.

I must confess I actually took flavoured tea bags from my hotel room to try but I chickened out.. "

Addiction is a terrible thing

Ironically Mrs S only likes to show the teabag to the water and she is done!

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By *urious-couple33 OP   Couple
over a year ago

Wales/ Tenerife


"Mr S here.

Definite teaholic. Use various loose black teas from Wiltshire Tea Company, particularly their Scottish Breakfast and Pump Room blends.

Typically use 3 spoons of tea and, wait for it, brew for 30 minutes, yes I like strong tea! Pour, 2 sweetness and oat cream.

Wow I take back my fussiness. You’re on another level.

I must confess I actually took flavoured tea bags from my hotel room to try but I chickened out..

Addiction is a terrible thing

Ironically Mrs S only likes to show the teabag to the water and she is done!"

The Mr here only drinks espresso coffee freshly grounded. Won’t drink instant! I have taught him well to make my tea. I’m not sure if he takes my cup rinsing seriously though.

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By *pplessMan
over a year ago

Nport


"Red Bush tea with oat milk,tea bag left in please X"

Red bush - My Favourite.

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By *leefMan
over a year ago

Swansea

Random and more importantly, if you are going to be teabagged would you want the ball sack hairy or shaved?

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By *urious-couple33 OP   Couple
over a year ago

Wales/ Tenerife


"Random and more importantly, if you are going to be teabagged would you want the ball sack hairy or shaved?

"

Do you like bits floating in your tea? For example loose leaves getting swallowed..

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By *hromosexualsCouple
over a year ago

Near Abercynon

I'm not a "tea wanker" but for good tea it has to be loose leaf in a teapot with an infuser.

So, loose tea in, brew, pour, then milk if you want it (next to none for me)

Mr

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By *heRazorsEdgeMan
over a year ago

Wales/ All over UK


"Making a cup of tea.

Anyone else particular on how it’s make and with what?"

As long as the milk isn’t in with the teabag, I’m not fussy

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By (user no longer on site)
over a year ago


"Red Bush tea with oat milk,tea bag left in please X

Red bush - My Favourite."

At last

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By *are2xploreMan
over a year ago

Cynon Valley

Glengettie tea is the best.

Make it in a tea pot, let it stand, pour in cup then add a little milk. Strong tea is best

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By *alcon43Woman
over a year ago

Paisley

My daughter makes me the best tea followed by older son and then younger son.

Used to work beside a guy who said he could tell the difference if the milk was put in first or last!

Growing up my gran used tea cups so milk always went in first then tea from the teapot then sugar.

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By *aksnakeMan
over a year ago

swansea

[Removed by poster at 02/08/23 15:38:39]

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By *ubbs-68Woman
over a year ago

Hiraeth Cardiff

Large bone china mug 3 sugars Tetley teabag boiled water then stir . Take teabag out then add some semi skimmed milk

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By (user no longer on site)
over a year ago

My favourite IKEA cup, boil the water, literally dunk the tea bag in and add milk. The perfect cuppa.

I find tea tastes funny out of china cups for some reason

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By *leefMan
over a year ago

Swansea


"Random and more importantly, if you are going to be teabagged would you want the ball sack hairy or shaved?

Do you like bits floating in your tea? For example loose leaves getting swallowed.. "

Is that shaved then?

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By (user no longer on site)
over a year ago


"Glengettie tea is the best.

Make it in a tea pot, let it stand, pour in cup then add a little milk. Strong tea is best"

That's my 2nd fave & it has to be strong

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By *an1978Woman
over a year ago

GONE/TIMEOUT (No DMs please)

If someone is making for me..

PG Tips, one bag per person and one for the pot. Add boiling water and stir.

Milk and sugar in cup.. pour tea in when brewed

Me making... Chuck Bag in mug, sugar, hotwater, milk, take bag out when it looks half decent, which is just shy of builders

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By *lmond SkinMan
over a year ago

Wales

Indian tea is made buy boiling the loose tea, you can use the bag add sugar cinimon and grated ginger this works a treat in winter like drinking mulled wine. Let it boil add milk and when its frothy and starts to rise you will smell it. Drain in tea sive and you got a good brew Pg my prefrence but its your choice

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