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Cottage pie

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By *o again OP   TV/TS
over a year ago

swansea

So peeps. What do you put in yours?

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By *oGDomMan
over a year ago

Barry


"So peeps. What do you put in yours?"

Cottagers

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By *ory_xWoman
over a year ago

42 Wallaby Way Syndey

Beef mince, carrots, peas, onions, gravy and mashed potatoe with seasoning

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By *ornysouthwalesMan
over a year ago

Merthyr Tydfil

All of the above plus a dollop of tomato ketchup in the gravy trust me it really works with the flavour

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By *o again OP   TV/TS
over a year ago

swansea

Ketchup!!

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By *o again OP   TV/TS
over a year ago

swansea


"Beef mince, carrots, peas, onions, gravy and mashed potatoe with seasoning"

Traditional. Justvthe way I do mine. No need to reinvent the wheel.

Jox

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By *olf and RedCouple
over a year ago

Nr Cardiff or at Chams Darlaston

I add a dash of Worcester Sauce to mine.

Red

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By *o again OP   TV/TS
over a year ago

swansea


"I add a dash of Worcester Sauce to mine.

Red "

Now come on this is getting silly.. lol

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By (user no longer on site)
over a year ago

I like a mix of beef & lamb is juicier. Plus the veg on the side rather than in it... love the veg

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By (user no longer on site)
over a year ago

Peel and boil a 2.5kg bag of Maris Piper potatoes.

Beef mince (5%) fry with one chopped onion until brown, drain off any excess fat in a sieve and return to the frying pan. Add a generous amount of Worcestershire sauce, light soy sauce and add two beef oxo cubes dissolved in hot water. Simmer for 10 mins then add a tin of Heinz baked beans and season with salt and pepper.

Mash the potatoes with salted butter, milk and a large chunk of Boursin garlic and herb cheese (optional)

Add the beef to a large dish, spread the potato on top then add a generous amount of grated mature cheddar on top and cook at 200’C for 35 mins.

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By (user no longer on site)
over a year ago


"Peel and boil a 2.5kg bag of Maris Piper potatoes.

Beef mince (5%) fry with one chopped onion until brown, drain off any excess fat in a sieve and return to the frying pan. Add a generous amount of Worcestershire sauce, light soy sauce and add two beef oxo cubes dissolved in hot water. Simmer for 10 mins then add a tin of Heinz baked beans and season with salt and pepper.

Mash the potatoes with salted butter, milk and a large chunk of Boursin garlic and herb cheese (optional)

Add the beef to a large dish, spread the potato on top then add a generous amount of grated mature cheddar on top and cook at 200’C for 35 mins. "

Baked beans

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By *untiWoman
over a year ago

Newport

Made this on the weekend. Unfortunately the top of the pepper came off into the meat mix so its a bit peppery

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By *o again OP   TV/TS
over a year ago

swansea


"

Baked beans "

Now you are talking.

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By *an1978Woman
over a year ago

GONE/TIMEOUT (No DMs please)

Thanks!

Just got home with no idea what to cook, that's me sorted!

Keeping it simple.

Mince, onions, carrots, gravy.

Mash on top (dash of milk in the mash)

Experimented with lentils in the past but was not impressed!

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By *o again OP   TV/TS
over a year ago

swansea


"Thanks!

Just got home with no idea what to cook, that's me sorted!

Keeping it simple.

Mince, onions, carrots, gravy.

Mash on top (dash of milk in the mash)

Experimented with lentils in the past but was not impressed!

"

Next week we will do spaghetti bolognise..

Keep them peeled viewers

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By (user no longer on site)
over a year ago

Hubby puts celery in his, I was sceptical but it actually works

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By *ickeyblueeyes7Man
over a year ago

newport


"Beef mince, carrots, peas, onions, gravy and mashed potatoe with seasoning"

Don’t forget grated cheddar cheese on top of the mash

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