S.O.S from England

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By (user no longer on site) OP
over a year ago

Don't panic,it's nothing serious. I just want a tried and trusted American pancake recipe and cooking instructions,if anyone has one. I can't get them right and it's frustrating.

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By *herryhott1Man
over a year ago

Cork

Buttermilk is really the key but pain in the arse converting US volume to grams

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By (user no longer on site)
over a year ago

"Don't panic,it's nothing serious. I just want a tried and trusted American pancake recipe and cooking instructions,if anyone has one. I can't get them right and it's frustrating. "

http://allrecipes.com/recipe/21014/good-old-fashioned-pancakes/

Try this

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By (user no longer on site) OP
over a year ago

"Don't panic,it's nothing serious. I just want a tried and trusted American pancake recipe and cooking instructions,if anyone has one. I can't get them right and it's frustrating.

http://allrecipes.com/recipe/21014/good-old-fashioned-pancakes/

Try this"

Thank you. I've had recipes that measure butter in tablespoons. I had to convert it.

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By (user no longer on site)
over a year ago

"Buttermilk is really the key but pain in the arse converting US volume to grams"

No need to .....use same ratios (so units don't matter when calculating ratios e.g. Just "twice as much of this/ a third as much of that) and base all on half a pint or 10 ounces or 250 g of buttermilk...

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