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Slow cooked beef joint!

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By (user no longer on site) OP   
over a year ago

Morning all! Have a question which probably doesnt fit in on here but im gonna ask anyway! Lol

Im cooking a 2.5kg top rump beef joint today and wanted to cook it slow in the oven so its nice and tender!

My question is, at what temp do you set the oven and for how long?

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By (user no longer on site)
over a year ago

Do you have a slow cooker? The best

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By *imandHerNottsCouple
over a year ago

North Notts

80 degrees for 6-7 hours

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By *hoot45Man
over a year ago

Ramsgate


"Do you have a slow cooker? The best

"

Slow cookers are great - if you haven’t got one then think about getting one

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By (user no longer on site) OP   
over a year ago

Yea i have one but the joint wont fit in it cause its too big

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By (user no longer on site) OP   
over a year ago

80 degrees seems to low to me

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By *lackitncoCouple
over a year ago

lichfieldish

Place on a bed of onion garlic and carrot

Lots of salt and pepper

Lowest temp u can for as long as u can

Use what’s in your pan to make gravy with a dollop of jam mixed in

Yum

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By (user no longer on site)
over a year ago

Line the roasting tray with onions and vegetables.

Seasoned joint on top.

Cover.

Roast at 130c for 6-8 as desired.

Use juices as stock for your gravy.

Boom!

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By (user no longer on site) OP   
over a year ago

Will there be enough juice for roasties too?

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By *ojos party boyMan
over a year ago

Merseyside

i think this thread counts as food porn...people are getting excited

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By *lue NarwhalMan
over a year ago

Iceland, but sainsburys is closer..

make sure you keep basting or have lots of fat on the meat, lard is best otherwise the meat will go dry as the juices come out of the meat.

brisket is best for long and slow, rump is best cooked high and quick.

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By (user no longer on site) OP   
over a year ago

Hahaha yes there is def some food porn going on in my kitchen right now!

Great advise thanks!

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By *abrielle247Couple (FF)
over a year ago

Benidorm SPAIN

Place beef in a deep roasting tin and marinade in red wine, black pepper,onions,mustard, pinch of horseradish and quarter of a pint of beef stock and cover with foil. Then cook on 150 until done. Bon appetite

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By (user no longer on site)
over a year ago

lowheat and longer the better i heard ..

maybe google knows the best way

id deffo turn it regular tho so it cooks evenly

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By (user no longer on site)
over a year ago

Sear the outside before covering and slow roasting.

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By (user no longer on site)
over a year ago

Use a slow cooker set on low lightly grease the bottom to prevent sticking no other liquids. Lightly oil the top to prevent burning add seasoning.

Mustard is my choice.

With no liquid it roasts rather than boils.

4hr max slice imediately or it will continue to cook.

If you find it too pink you can always heat it up ect. Better than overcooking and ruining it

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By (user no longer on site)
over a year ago

That's quite a joint at 2.5kg, though we prefer a spitroast fnar fnar.

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By (user no longer on site)
over a year ago

Asking for cooking instructions on a swingers site

Ever heard of Google?

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By (user no longer on site) OP   
over a year ago

Obviously i googled it 1st! Couldnt find the right info for the correct temp in oven

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By (user no longer on site)
over a year ago


"Asking for cooking instructions on a swingers site

Ever heard of Google? "

its the ideal place to ask, which is why people often do..google is fine, but the ideas from a whole bunch of people at once is often just as good if not better

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By (user no longer on site) OP   
over a year ago

Thankyou Aanna

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By *tace 309TV/TS
over a year ago

durham

Def best in a,slow cooker

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By *orticiaWoman
over a year ago

Wirral

Standard for beef if you want it medium rare is 20 minutes per lb plus 20 minutes @ 180c

So for 2.5kgs that’s 1hr 20.

If you want to slow cook it, drop the temp & up the time, but as someone pointed out above, rump is best cooked quickly & brisket for a slow cook.

We had a similar joint on Boxing Day, beef is my fave by far!! Making me hungry now!!

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