FabSwingers.com mobile

Join us FREE, we're FREE to use

Web's largest swingers site since 2006.

Already registered?
Login here

Back to forum list
Back to Swingers Chat

Your last?

Jump to newest
 

By (user no longer on site) OP   
over a year ago

Hi Guys.

You may have seen me floating about on the forums. Thought I'd do my first post.

Being a chef I love to experiment with food. But if it was my last meal I'd have to go with a lovely toad in the hole.

So what would yours be?

Reply privatelyReply in forumReply +quote
 

By *landfordfabbersCouple
over a year ago

Blandford ish

Chinese

Reply privatelyReply in forumReply +quote
 

By (user no longer on site) OP   
over a year ago


"Chinese "

is that all the menu tho? Would have to be surely mmm.

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

lamb roast

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago


"Hi Guys.

You may have seen me floating about on the forums. Thought I'd do my first post.

Being a chef I love to experiment with food. But if it was my last meal I'd have to go with a lovely toad in the hole.

So what would yours be?"
sea bass but cooked and seasoned so well you can eat the skin ,a side dish of cauliflower cheese but how only a good chef could prepare it ,vegetables seasoned and cooked with taste and on a bed of tasty mashed potato mmmmmm

Reply privatelyReply in forumReply +quote
 

By (user no longer on site) OP   
over a year ago


"lamb roast "

Certainly up there in my favourite Sunday dinners

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

Ha yes can see where you are at

Reply privatelyReply in forumReply +quote
 

By (user no longer on site) OP   
over a year ago


"Hi Guys.

You may have seen me floating about on the forums. Thought I'd do my first post.

Being a chef I love to experiment with food. But if it was my last meal I'd have to go with a lovely toad in the hole.

So what would yours be?sea bass but cooked and seasoned so well you can eat the skin ,a side dish of cauliflower cheese but how only a good chef could prepare it ,vegetables seasoned and cooked with taste and on a bed of tasty mashed potato mmmmmm "

Not much a fan of the cauliflower but the rest sounds scrumptious.

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

A seafood platter with lobster, crab, crayfish, mussels and prawns

Reply privatelyReply in forumReply +quote
 

By (user no longer on site) OP   
over a year ago


"A seafood platter with lobster, crab, crayfish, mussels and prawns "

Oooo now that's tempting to eat right now.

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

Nice big juicy med rare steak chucky chips mushrooms grilled tomato and peas...mouth is watering now lol

Reply privatelyReply in forumReply +quote
 

By *arkside2698Man
over a year ago

luton

Thai beef with chilli and holy basil

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

For me it would have to be jo's homemade chicken supreme

Reply privatelyReply in forumReply +quote
 

By (user no longer on site) OP   
over a year ago


"Nice big juicy med rare steak chucky chips mushrooms grilled tomato and peas...mouth is watering now lol "

Minus the tomato and replace with onion ring for me yummy.

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago


"Nice big juicy med rare steak chucky chips mushrooms grilled tomato and peas...mouth is watering now lol

Minus the tomato and replace with onion ring for me yummy."

Oh yeah onion rings too how could I forget them

Reply privatelyReply in forumReply +quote
 

By (user no longer on site) OP   
over a year ago


"Thai beef with chilli and holy basil"

Not to spicy for please I'm a whimp at times lol.

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

Its a toss up between meat feast pizza or chicken bhuna.

Reply privatelyReply in forumReply +quote
 

By *ot your usualMan
over a year ago

Warmley

I think a home made Steak and Kidney Pie with loads of fresh veg and potatoes with proper gravy

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

A fillet steak - rare, rosemary and garlic roast potatoes, lightly crispy, mushrooms and a boat of blue cheese sauce

Reply privatelyReply in forumReply +quote
 

By *carlettxWoman
over a year ago

Essex

I'm not sure but if someone could make me something that actually tastes wonderful and has to be gluten free then I would be a happy bunny

Reply privatelyReply in forumReply +quote
 

By (user no longer on site) OP   
over a year ago


"Its a toss up between meat feast pizza or chicken bhuna. "

Meat feast was my dinner last night dude. Far to lazy after work lol.

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago


"A fillet steak - rare, rosemary and garlic roast potatoes, lightly crispy, mushrooms and a boat of blue cheese sauce "

That sounds good too more healthy than my choice with a steak so in normal circumstances would choose something more like this but was thinking last meal..who cares about healthy lol

Reply privatelyReply in forumReply +quote
 

By (user no longer on site) OP   
over a year ago


"I'm not sure but if someone could make me something that actually tastes wonderful and has to be gluten free then I would be a happy bunny "

Thanks to my head chef we can do a vast gluten free menu. It's more common now and not hard for chefs to make a tasty meal.

Reply privatelyReply in forumReply +quote
 

By (user no longer on site) OP   
over a year ago


"A fillet steak - rare, rosemary and garlic roast potatoes, lightly crispy, mushrooms and a boat of blue cheese sauce

That sounds good too more healthy than my choice with a steak so in normal circumstances would choose something more like this but was thinking last meal..who cares about healthy lol"

Fillet Is always a winner yummy. Yea me and healthy don't have a good relationship

Reply privatelyReply in forumReply +quote
 

By *carlettxWoman
over a year ago

Essex


"I'm not sure but if someone could make me something that actually tastes wonderful and has to be gluten free then I would be a happy bunny

Thanks to my head chef we can do a vast gluten free menu. It's more common now and not hard for chefs to make a tasty meal. "

God I wish I knew what to cook half the time ... it's such a pain

Reply privatelyReply in forumReply +quote
 

By (user no longer on site) OP   
over a year ago


"For me it would have to be jo's homemade chicken supreme "

Tasty I love me some chicken

Reply privatelyReply in forumReply +quote
 

By (user no longer on site) OP   
over a year ago


"I'm not sure but if someone could make me something that actually tastes wonderful and has to be gluten free then I would be a happy bunny

Thanks to my head chef we can do a vast gluten free menu. It's more common now and not hard for chefs to make a tasty meal.

God I wish I knew what to cook half the time ... it's such a pain "

Well if you ever get stuck for a recipe I have plenty I could share. Gordon Ramsey keeps me hidden away hahah.

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago


"I'm not sure but if someone could make me something that actually tastes wonderful and has to be gluten free then I would be a happy bunny

Thanks to my head chef we can do a vast gluten free menu. It's more common now and not hard for chefs to make a tasty meal.

God I wish I knew what to cook half the time ... it's such a pain "

May not be a meal but u ever tried Mr o's gluten free range think its mainly cakes mrs o is actually a family friend of mine and she sent us a brownie mix and a cake mix at Xmas and they was proper nice

Reply privatelyReply in forumReply +quote
 

By *hubaysiWoman
over a year ago

Leeds

Fricassee of chicken and chocolate with celeriac mash and baby carrots. It's my signature dish taught to me by Jean Christophe Novelli

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

Omg so many posh meals . Ummm I feel a bit common writing mine lol x

Reply privatelyReply in forumReply +quote
 

By *hubaysiWoman
over a year ago

Leeds


"Omg so many posh meals . Ummm I feel a bit common writing mine lol x"

Go for it girl - I'm not posh....

Reply privatelyReply in forumReply +quote
 

By (user no longer on site) OP   
over a year ago


"Fricassee of chicken and chocolate with celeriac mash and baby carrots. It's my signature dish taught to me by Jean Christophe Novelli"

Wow a new recipe for me to look at thanks x

Reply privatelyReply in forumReply +quote
 

By (user no longer on site) OP   
over a year ago


"Omg so many posh meals . Ummm I feel a bit common writing mine lol x"

That's ok your not so posh nosh can sit along side my toad in the hole.

Reply privatelyReply in forumReply +quote
 

By *hubaysiWoman
over a year ago

Leeds


"Fricassee of chicken and chocolate with celeriac mash and baby carrots. It's my signature dish taught to me by Jean Christophe Novelli

Wow a new recipe for me to look at thanks x"

You will love it. I may have a copy somewhere if you want it??

Reply privatelyReply in forumReply +quote
 
 

By (user no longer on site) OP   
over a year ago


"Fricassee of chicken and chocolate with celeriac mash and baby carrots. It's my signature dish taught to me by Jean Christophe Novelli

Wow a new recipe for me to look at thanks x

You will love it. I may have a copy somewhere if you want it?? "

Yes please I wouldn't turn down another dish to wow someone with

Reply privatelyReply in forumReply +quote
Post new Message to Thread
back to top