FabSwingers.com mobile

Already registered?
Login here

Back to forum list
Back to Swingers Chat

yorkshire puds

Jump to newest
 

By (user no longer on site) OP   
over a year ago

i make the best yorky puds in the world

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

Fuckin' liar.

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

No way. You never met my nan

Reply privatelyReply in forumReply +quote
 

By *ancs MinxWoman
over a year ago

Burnley

Very tasty when accompanied by some very sexy Yorkshire beef

Reply privatelyReply in forumReply +quote
 

By (user no longer on site) OP   
over a year ago

its true god damn it

curse thee none believers

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

Welsh beef is best

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago


"its true god damn it

curse thee none believers

"

I believe that you believe you do, but I make fantastic puds so there!

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

aunt bessies are ace

Reply privatelyReply in forumReply +quote
 

By (user no longer on site) OP   
over a year ago


"aunt bessies are ace "

heathen

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago


"aunt bessies are ace

heathen"

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago


"No way. You never met my nan"

This ! She made Yorkshire puds the size of a small plate.

Reply privatelyReply in forumReply +quote
 

By *ayd2pinkTV/TS
over a year ago

TENTERDEN

"Oh Dear" as me auld dad used to say!

No one is wrong of course but:

Yorkshire pudding is singular and should be made in one large (solid enamel) roasting tray. Aunt Bessie's are good but a pale imitation of the real thing.

You can't have the oven too hot and always pour the batter in the tray sat on a hot ring with the fat/dripping smoking, then straight to the oven (not top shelf). don't open the door for at least 20 mins. Remember to save some of the crispy bits to have with golden syrup for afters.

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

Having 2 coeliac children that love Yorkshire puddings I have mastered a recipe. Even using regular flour mine turned out like biscuits

Try this & you'll have the biggest ever, every time. I promise

100g Corn Flour

150ml milk

3 eggs

Happy baking

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

This is probably the best forum post ever.....

People. .put your ingredients quantities and methods here so we can now all be masters of the Yorkshire pudding. .

X

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago


"Welsh beef is best"

The Welsh have animals other than sheep? News to me!

Reply privatelyReply in forumReply +quote
 
 

By (user no longer on site)
over a year ago


"Welsh beef is best

The Welsh have animals other than sheep? News to me! "

How rude............

Reply privatelyReply in forumReply +quote
Post new Message to Thread
back to top