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Xmas Dinner - ideas...

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By (user no longer on site) OP   
over a year ago

Is Anyone Else Having Something Different than "Turkey" ??

kinda fed up with turkey and wondered what other dinners - folks had..

We were thinking about having some nice T-Bone "steaks - that is lol"..

Any Ideas ??

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By (user no longer on site)
over a year ago

goose,with apricot stuffing

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By *etillanteWoman
over a year ago

.

Roast Venison or Wild Boar

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By (user no longer on site)
over a year ago


"Roast Venison or Wild Boar"

there are a few boars on here could do with a good roasting

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By *inkershoes69Woman
over a year ago

maidstone

having a good duck this year!! x

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By *abeandhimCouple
over a year ago

Chester

A nice honey and mustard roast ham joint, Mmmmm. lol

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By (user no longer on site)
over a year ago

Bird inside a bird inside a bird and stuffing x

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By *iamondsmiles.Woman
over a year ago

little house on the praire

Going to my mums for dinner so it will be turkey but when my son gets here i will be doing gammon, beef and salmon

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By *obletonMan
over a year ago

A Home Among The Woodland Creatures

havent decided yet - but whatever it is I'll probably stuff it with sausage meat

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By *uckscouple2007Couple
over a year ago

Bucks


"Bird inside a bird inside a bird and stuffing x"

that what ALDI were flogging last Xmas?

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By *atisfy janeWoman
over a year ago

Torquay

Haunch of Venison......

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By (user no longer on site)
over a year ago

I hate turkey, and usually have a duck or a goose for Christmas.

I used to have a goose with my ex-hubby, and use the left-over meat and fat to make rillette (potted meat).

Now that I am on my own, I have a duck instead, and get 2 or 3 meals out of it: a leg and some breast meat for Christmas dinner, duck fried rice, and duck soup etc...

Duck is by far my favourite meat!

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By (user no longer on site)
over a year ago


"I hate turkey, and usually have a duck or a goose for Christmas.

I used to have a goose with my ex-hubby, and use the left-over meat and fat to make rillette (potted meat).

Now that I am on my own, I have a duck instead, and get 2 or 3 meals out of it: a leg and some breast meat for Christmas dinner, duck fried rice, and duck soup etc...

Duck is by far my favourite meat! "

Didn't you go camping last year Pearl?

We're going to my Mums this year and will be having turkey and beef.

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By *dam147Man
over a year ago

high wycombe

Go for a curry, thats what we did one year and it was great. Just doing something different at Xmas.

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By (user no longer on site)
over a year ago


"Didn't you go camping last year Pearl?

We're going to my Mums this year and will be having turkey and beef."

.

I went camping during the New Year weekend last year.

If the weather is good, as in very little wind, a bit warmer than now, no rain, then I'll go camping from 24 Dec until 28 Dec down in Dorset.

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By *oe_Steve_NWestCouple
over a year ago

Bolton

I'd say get a lovely fillet, depends how many of you there are, you can't beat chateau briand - gorgeous and a nice change from turkey, or what about a whole salmon poached in a fish kettle, simple but very tasty and great cold too. Z

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By (user no longer on site)
over a year ago


"Go for a curry, thats what we did one year and it was great. Just doing something different at Xmas."

Oooh yes that was a good year.

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By (user no longer on site)
over a year ago

Mum's doing sirloin this year cos she can't be bothered cooking

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By (user no longer on site)
over a year ago


"Didn't you go camping last year Pearl?

We're going to my Mums this year and will be having turkey and beef.

.

I went camping during the New Year weekend last year.

If the weather is good, as in very little wind, a bit warmer than now, no rain, then I'll go camping from 24 Dec until 28 Dec down in Dorset. "

Yes I thought I remembered something like that. I can think of nothing better than just getting away from everything and having some peace and quiet sometimes!

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By (user no longer on site)
over a year ago

I think the reason people dont like turkey is they think its too dry.

But if cooked correctly it shouldnt be.

It should be moist and very tasty.

I also like doing my own baked ham but doing a big un is a waste unless you have a lot of mates

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By *oe_Steve_NWestCouple
over a year ago

Bolton


"I think the reason people dont like turkey is they think its too dry.

But if cooked correctly it shouldnt be.

It should be moist and very tasty.

I also like doing my own baked ham but doing a big un is a waste unless you have a lot of mates "

Yes you're right, done properly it's lovely, I did mine upside down a few times so the breast was underneath and it was gorgeous! Just too much now as there will be just 3 of us this year! Z

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By *atisfy janeWoman
over a year ago

Torquay

I always buy a Turkey Breast off of the bone, if you wrap it in streaky bacon it stays lovely and moist.

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By (user no longer on site)
over a year ago


"Roast Venison or Wild Boar"

Mmm Venison, marinated with juniper berries really make the meat tender & gives a slightly sweet taste love it!!

also find if you can be fussed to pick Quail compliments Boar nicely mmmm dribbling all ready hehehe

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By (user no longer on site)
over a year ago

Micro burger and chips

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By (user no longer on site)
over a year ago

beans on toast

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By (user no longer on site)
over a year ago

sausages rolled in bacon and left overnight in a tray of beer.

brilliant to eat after dinner when everyone else is asleep from the main meal.

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By *ig badMan
over a year ago

Up North :-)

Try a goose, its traditional and makes a nice change to turkey.

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By *mumaWoman
over a year ago

Livingston

pot noodle

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By (user no longer on site)
over a year ago

brandy snaps.

oh yeah

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By (user no longer on site)
over a year ago


"Is Anyone Else Having Something Different than "Turkey" ??

kinda fed up with turkey and wondered what other dinners - folks had..

We were thinking about having some nice T-Bone "steaks - that is lol"..

Any Ideas ??"
I love tone steak. I always add some garlic to it with steak house shake which you get from sainsburys. Sea salt and pepper. Leave for as long as possible and cook. I slow cook mine in over or fry on really low heat as like my meat very rare

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