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Cum dine with me, fab style

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By (user no longer on site) OP   
over a year ago

Soooo what would u cook?

And how would u entertain ur guests?

Id cook something brazillian, with a little carnival to liven it up

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By (user no longer on site)
over a year ago


"Soooo what would u cook?

And how would u entertain ur guests?

Id cook something brazillian, with a little carnival to liven it up"

It would be a naked fondue for me, would have to watch the dangly bits

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By (user no longer on site) OP   
over a year ago


"Soooo what would u cook?

And how would u entertain ur guests?

Id cook something brazillian, with a little carnival to liven it up

It would be a naked fondue for me, would have to watch the dangly bits "

U could always dip them and I could lick them

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By (user no longer on site)
over a year ago


"Soooo what would u cook?

And how would u entertain ur guests?

Id cook something brazillian, with a little carnival to liven it up

It would be a naked fondue for me, would have to watch the dangly bits

U could always dip them and I could lick them"

Maybe in the chocolate one, not sure about the melted cheese or hot oil fondue though lol

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By (user no longer on site) OP   
over a year ago


"Soooo what would u cook?

And how would u entertain ur guests?

Id cook something brazillian, with a little carnival to liven it up

It would be a naked fondue for me, would have to watch the dangly bits

U could always dip them and I could lick them

Maybe in the chocolate one, not sure about the melted cheese or hot oil fondue though lol "

Mmmm maybe not lol

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By (user no longer on site)
over a year ago

I think I would probably cook Egg Fried Rice and a beef stir fry with noodles.

Or maybe Beef or Chicken Enchiladas

But what to do for dessert. Hmmmm.

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By (user no longer on site)
over a year ago

Minge pie. damn auto correct! I meant mince pie.

Or did I....

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By (user no longer on site) OP   
over a year ago


"Minge pie. damn auto correct! I meant mince pie.

Or did I...."

Minge pie sounds yum

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By (user no longer on site)
over a year ago

Coconuts, walnuts and donuts with cream inside for appetisers, Tossed salad for starters, coq au vin for main and a creamy bun to finish off. Not keen on crabs, spotted dick or cheese!

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By *my-blackTV/TS
over a year ago

Poole

Dessert would have to include bananas im afraid

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By (user no longer on site) OP   
over a year ago


"Coconuts, walnuts and donuts with cream inside for appetisers, Tossed salad for starters, coq au vin for main and a creamy bun to finish off. Not keen on crabs, spotted dick or cheese! "

Sounds yum

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By (user no longer on site) OP   
over a year ago


"Dessert would have to include bananas im afraid

"

Can I bring a cucumber?

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By *ig Ted 66Man
over a year ago

Hinckley

My 'Menu' is already laid out in my profile...

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By (user no longer on site)
over a year ago

[Removed by poster at 05/11/14 16:17:05]

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By (user no longer on site)
over a year ago

I would do a homemade Hawaii pizza

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By (user no longer on site) OP   
over a year ago


"My 'Menu' is already laid out in my profile... "

I like that one, pud sounds great

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By (user no longer on site) OP   
over a year ago


"I would do a homemade Hawaii pizza "

No ham or pineapple for me pls

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By (user no longer on site)
over a year ago


"I would do a homemade Hawaii pizza

No ham or pineapple for me pls "
That's fine, means more pineapples for me lol and as well some wine for the occasion and flowers

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By *MaleMan
over a year ago

...the ladies we're impressed with the sausage action.

..equally the guys we're impressed at the speed the ladies mopped up the cream.

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By (user no longer on site)
over a year ago

OMG can I pleaseeeeee be the voice over guy

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By (user no longer on site)
over a year ago

Bruschetta topped with caremelised onions and goats cheese wrapped in parma ham

African style goat curry, home made chapatti's, sticky rice and sides

Followed by home made lemon sherbet mousse

And the entertainment would be the naked waiting staff

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By (user no longer on site)
over a year ago


"Bruschetta topped with caremelised onions and goats cheese wrapped in parma ham

African style goat curry, home made chapatti's, sticky rice and sides

Followed by home made lemon sherbet mousse

And the entertainment would be the naked waiting staff "

We're coming to yours for dinner

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By (user no longer on site) OP   
over a year ago


"OMG can I pleaseeeeee be the voice over guy "

Yes u can

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By (user no longer on site) OP   
over a year ago


"Bruschetta topped with caremelised onions and goats cheese wrapped in parma ham

African style goat curry, home made chapatti's, sticky rice and sides

Followed by home made lemon sherbet mousse

And the entertainment would be the naked waiting staff

We're coming to yours for dinner "

Plus two

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By (user no longer on site)
over a year ago

Pot noodles all around

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By (user no longer on site) OP   
over a year ago


"Pot noodles all around "

Tut tut wheres the effort ehhhh??

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By (user no longer on site)
over a year ago

Iv seen come find with me the host spends most of the night in the kitchen. I wouldn't to be left out

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By (user no longer on site)
over a year ago


"Bruschetta topped with caremelised onions and goats cheese wrapped in parma ham

African style goat curry, home made chapatti's, sticky rice and sides

Followed by home made lemon sherbet mousse

And the entertainment would be the naked waiting staff

We're coming to yours for dinner

Plus two "

You both know you're SO welcome x

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By (user no longer on site)
over a year ago

Di a similar menu for L and 9 of her nurse friends a while ago and I had to remove an item of clothing before serving each course ended up wearing nothing but an apron

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By (user no longer on site)
over a year ago

Gin and tonic or bucks fizz aperitif.

Starter - seared duck breast on a lambs leaf salad, drizzled with an orange jus

Main - Beef Wellington with marmite potatoes and a medley of seasonal veg

Dessert - Baileys Ice Cream with a dark chocolate torte

Cheese board with a selection of crackers.

Finest Champagne.

Bon Appetit

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By (user no longer on site)
over a year ago


"Gin and tonic or bucks fizz aperitif.

Starter - seared duck breast on a lambs leaf salad, drizzled with an orange jus

Main - Beef Wellington with marmite potatoes and a medley of seasonal veg

Dessert - Baileys Ice Cream with a dark chocolate torte

Cheese board with a selection of crackers.

Finest Champagne.

Bon Appetit "

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By (user no longer on site)
over a year ago

Naked sushi ... Followed by sorbet of the nether regions

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By (user no longer on site) OP   
over a year ago


"Naked sushi ... Followed by sorbet of the nether regions

"

Omega 3

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