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"1. Basil 2. Thyme 3. Sage 4. Parsley 5. Cinnamon Others ... New spice rack needing filled . and What's yours? " 4 of those are herbs cayenne smoked paprika garlic and or celery salt rosemary not a fan of dried basil Little too perfumey oreageno cumin | |||
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"1. Basil 2. Thyme 3. Sage 4. Parsley 5. Cinnamon Others ... New spice rack needing filled . and What's yours? Love smoked paprika 4 of those are herbs cayenne smoked paprika garlic and or celery salt rosemary not a fan of dried basil Little too perfumey oreageno cumin " | |||
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"Depends on what you like to cook. For curries definitely mustard seed, coriander, cumin, cayenne pepper, also maybe fenugreek and asafoetida? " asfoteida? Go on.. | |||
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"Depends on what you like to cook. For curries definitely mustard seed, coriander, cumin, cayenne pepper, also maybe fenugreek and asafoetida? asfoteida? Go on.." Warm, slightly sour oniony sort of taste - lovely in a vegetable curry in quite small amounts… | |||
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"Depends on what you like to cook. For curries definitely mustard seed, coriander, cumin, cayenne pepper, also maybe fenugreek and asafoetida? " Love to make south Indian sambar with most of the stuff you mentioned. Will also add Fenugreek. | |||
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"Depends on what you like to cook. For curries definitely mustard seed, coriander, cumin, cayenne pepper, also maybe fenugreek and asafoetida? Love to make south Indian sambar with most of the stuff you mentioned. Will also add Fenugreek." Yes!!! Love a sambar. A dosa and a sambar are hard to beat. | |||
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"Depends on what you like to cook. For curries definitely mustard seed, coriander, cumin, cayenne pepper, also maybe fenugreek and asafoetida? Love to make south Indian sambar with most of the stuff you mentioned. Will also add Fenugreek. Yes!!! Love a sambar. A dosa and a sambar are hard to beat." Ny favourites too  | |||
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"Depends on what you like to cook. For curries definitely mustard seed, coriander, cumin, cayenne pepper, also maybe fenugreek and asafoetida? " Also green cardamom, black cardamoms, cinnamon, cloves, black peppercorn, bay leaves, star anise, turmeric, kashmiri chilli's and chaat masala.... I cook a lot of curries... occasionally I will buy garam masala if I've not made any recently. | |||
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"Depends on what you like to cook. For curries definitely mustard seed, coriander, cumin, cayenne pepper, also maybe fenugreek and asafoetida? Also green cardamom, black cardamoms, cinnamon, cloves, black peppercorn, bay leaves, star anise, turmeric, kashmiri chilli's and chaat masala.... I cook a lot of curries... occasionally I will buy garam masala if I've not made any recently." Wow I’d like a seat at your dinning table! | |||
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"1. Basil 2. Thyme 3. Sage 4. Parsley 5. Cinnamon Others ... New spice rack needing filled . and What's yours? Lol thought the same 4 of those are herbs cayenne smoked paprika garlic and or celery salt rosemary not a fan of dried basil Little too perfumey oreageno cumin "  | |||
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"Depends on how much you want it to tingle? ……. Plus how spicy you like things xx" Very....well, what did you expect?  | |||
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"This is swingers chat how??? Perhaps you should join some cookery site...x" The OP was probably thinking to post this in the lounge... but it's harmless chat, lots of us talk about stuff unrelated to swinging... No worse than half the stuff that gets posted in stories and fantasies | |||
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