FabSwingers.com forum: CHEESE!!!

By (user no longer on site) OP
over a year ago

How do you like it?

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By *dward_TeagueMan
over a year ago

wolverhampton

Very strong with port and grapes.

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By (user no longer on site)
over a year ago

Not on a dick preferably...

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By (user no longer on site)
over a year ago

In a pizza

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By (user no longer on site)
over a year ago

On toast with some brown sauce

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By (user no longer on site)
over a year ago

"Not on a dick preferably..."

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By *lorious hole bs16Man
over a year ago

Bristol

Like a very ripe stilton as it begins too sweat ...

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By *edangel_2013Woman
over a year ago

southend

I love cheese. I have eaten so much of it recently. Not sure if it's the cheese or the current situation giving me the very vivid dreams I'm having at the moment.

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By *rs RavensongWoman
over a year ago

Cheltenham, Gloucestershire

Dairy free and vegan for me!

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By *aomilatteCouple
over a year ago

Midlands

Brocil/ Cauliflower cheese

Pizza

Toasted sandwich with onion and Jalapeno

Cheese n Salad sandwich

Cheese on toast with brown sauce spread on

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By (user no longer on site)
over a year ago

Hate the stuff

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By *issmorganWoman
over a year ago

Calderdale innit

Love it,so on crackers

Melted on j spuds

In a toasty

In salads

Yummy full stop!

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By (user no longer on site) OP
over a year ago

Strong as possible! Love the welsh colliers one

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By *evaquitCouple
over a year ago

Catthorpe

With truffles in it like Moliterno al Tartufo or truffle brillat savirin. God I hate lockdown, can't buy it from the Birmingham french man who sells it super ripe.

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By *itty9899Man
over a year ago

Craggy Island

On top of a slice of ham and tomato under the grill.

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By *uriousscouserWoman
over a year ago

Wirral

God I love cheese. I'm so glad the Liverpool cheese company still does delivery so I can support them while getting my fix of cheese.

Favourites are a goats milk camembert, Munster-gerome and delice des cremiers, but last time I placed an order I got some gubbeen thrown in there and that was lovely too.

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By (user no longer on site)
over a year ago

Cheese x shes like a lovely mature cheddar hymmm

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By (user no longer on site)
over a year ago

Cheesy chips n beans

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By (user no longer on site)
over a year ago

Plentiful!

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By *orthern StarsCouple
over a year ago

Durham

Brie drizzled over a black pudding and crispy bacon salad.

A chunk of wensleydale with a slice of Christmas cake.

Sofe cheese on a cracker with a slice of cucumber on top.

Yes, I like cheese, a lot.

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By (user no longer on site)
over a year ago

Extr mature

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By (user no longer on site)
over a year ago

Yeah, I love cheesy. Especially if it’s mature cheese or Brie.

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By (user no longer on site)
over a year ago

On crackers with lots of butter

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By *asmeenTV/TS
over a year ago

STOKE ON TRENT

On Mr M

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By *herryblossom_BJWoman
over a year ago

Oxfordshire/Hampshire

Crackers, celery, grapes, chutney and port

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By *allgirthyMan
over a year ago

Harrogate

Melted all over you. Now that’s cheeeese!

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By (user no longer on site)
over a year ago

"Brie drizzled over a black pudding and crispy bacon salad."

I need this in my life.

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By (user no longer on site)
over a year ago

[Removed by poster at 27/04/20 09:34:50]

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By (user no longer on site)
over a year ago

Strong blue with port

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By (user no longer on site)
over a year ago

Love many different types, but two standouts are:

Ossau Iraty - lovely as parts of a meats and cheeses platter with crusty bread

Butler’s Blacksticks Blue - stunning cheese! Brilliant crumbled over a spicy chilli or partially melted on top of poached egg and crispy chorizo on ciabatta

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By (user no longer on site)
over a year ago

On toast, sometimes with tomatoes and onion but mainly just black pepper

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By *andystick72Man
over a year ago

kinky Street

Wrapped in rizla

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By *otlovefun42Couple
over a year ago

Costa Blanca Spain...

A good Stilton or mature Cheddar on a salty cracker (TUC preferably) with a glass of full bodied red.

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By *orsetMale34Man
over a year ago

Weymouth

In a fondue 4 types of cheese, bread and veggie bites to dip in

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By (user no longer on site)
over a year ago

A nice Epoisse, with a glass of red or port...

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By *reeneggsandsamMan
over a year ago

Perpignan and cap

Melted and mixed with balsamic vinegar on toast.

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By *ooneyCouple
over a year ago

Chester

a nice Shropshire blue.

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By (user no longer on site)
over a year ago

In some rizzlers

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By (user no longer on site)
over a year ago

On toast with marmite...

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