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Tottie scones

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By *ine of Booty OP   Couple
over a year ago

Glasgow/ Manchester

We have a long standing domestic going on which we will being here. 1/2 of us is from Aberdeenshire and the other Glasgow which seems to be the root of the division...

So, potato scones. How do you cook yours?

Frying pan....or....toaster...? Vote!

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By (user no longer on site)
over a year ago

Frying pan. Why would you put it in toaster?

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By *ornyhappyCouple
over a year ago

perth

Frying pan.

K

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By *estless nativeMan
over a year ago

near Glasgow


"Frying pan. Why would you put it in toaster?"
i toast the thicker warburtons ones, then a nob of butter on top

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By *tew008Man
over a year ago

edinburgh

Who suggested the toaster?

Going to experiment see what they are like microwaved and toasted.

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By *awty_MissDynomiteNo1Woman
over a year ago

No idea, I'm lost. Damn Sat nav!

frying pan done in butter

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By *ine of Booty OP   Couple
over a year ago

Glasgow/ Manchester


"Who suggested the toaster?

Going to experiment see what they are like microwaved and toasted."

A potato scone in the microwave? Man that’s just awful

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By *uietbloke67Man
over a year ago

outside your bedroom window ;-)

booth, but frying pan is far better, extra virgin oil

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By (user no longer on site)
over a year ago

In the frying pan after the bacon and sausages to soak up the meat juices and give the surface a slight crispness and then in the oven to fluff it up inside along with everything else to keep it all nice and hot while the mushrooms eggs onions beans and toast etc are getting cooked

Ps is tattie not Tottie

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By *ine of Booty OP   Couple
over a year ago

Glasgow/ Manchester


"In the frying pan after the bacon and sausages to soak up the meat juices and give the surface a slight crispness and then in the oven to fluff it up inside along with everything else to keep it all nice and hot while the mushrooms eggs onions beans and toast etc are getting cooked

Ps is tattie not Tottie "

Tottie..

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By *uietbloke67Man
over a year ago

outside your bedroom window ;-)


"In the frying pan after the bacon and sausages to soak up the meat juices and give the surface a slight crispness and then in the oven to fluff it up inside along with everything else to keep it all nice and hot while the mushrooms eggs onions beans and toast etc are getting cooked

Ps is tattie not Tottie "

Tottie

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By *illywrightMan
over a year ago

killie


"In the frying pan after the bacon and sausages to soak up the meat juices and give the surface a slight crispness and then in the oven to fluff it up inside along with everything else to keep it all nice and hot while the mushrooms eggs onions beans and toast etc are getting cooked

Ps is tattie not Tottie "

That sounds like heaven on a plate

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By *looboyMan
over a year ago

Edinburgh

Frying pan with a little bit of r*p*seed oil. Turns a beautiful crispy, golden brown.

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By (user no longer on site)
over a year ago


"In the frying pan after the bacon and sausages to soak up the meat juices and give the surface a slight crispness and then in the oven to fluff it up inside along with everything else to keep it all nice and hot while the mushrooms eggs onions beans and toast etc are getting cooked

Ps is tattie not Tottie

That sounds like heaven on a plate"

Or a heart attack

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By *illywrightMan
over a year ago

killie

Everything is fine in moderation.

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By *luebell888Woman
over a year ago

Glasgowish

I don't cook them. I just butter and eat.

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By *eep.Man
over a year ago

Just a background character

Toaster. They're already cooked! They only need heating up.

Maybe have with a bit of butter or thin slice of mature cheddar

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By (user no longer on site)
over a year ago

What kind of anarchist puts a tattie scone in a toaster!! What next black pudding in a grill!!!

Crazy talk!!

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By *ering SeaMan
over a year ago

Penicuik

Grilled

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By (user no longer on site)
over a year ago

Chip pan.....

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By (user no longer on site)
over a year ago

Just raw beautiful

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By *estless nativeMan
over a year ago

near Glasgow


"Toaster. They're already cooked! They only need heating up.

Maybe have with a bit of butter or thin slice of mature cheddar "

Straight from the toaster, smear of butter top with grated cheese, chopped tomato (cherry are good for this) and ham. Then munch

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By (user no longer on site)
over a year ago

Fried or just the way it is nom nom

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By *elly72Woman
over a year ago

glasgow

Fried

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By *elly72Woman
over a year ago

glasgow


"What kind of anarchist puts a tattie scone in a toaster!! What next black pudding in a grill!!!

Crazy talk!!"

I grill my black pudding

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By *ering SeaMan
over a year ago

Penicuik


"What kind of anarchist puts a tattie scone in a toaster!! What next black pudding in a grill!!!

Crazy talk!!

I grill my black pudding "

Likewise, bacon, sausage, scone, black pudding, haggis, not mastered the eggs yet though

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By (user no longer on site)
over a year ago

Fried

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By (user no longer on site)
over a year ago

Toasted of course you savages!

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By *elly72Woman
over a year ago

glasgow


"What kind of anarchist puts a tattie scone in a toaster!! What next black pudding in a grill!!!

Crazy talk!!

I grill my black pudding

Likewise, bacon, sausage, scone, black pudding, haggis, not mastered the eggs yet though "

Haggis (boke)

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By (user no longer on site)
over a year ago

I am nae Scottish, but mine have always gone in the toaster

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By *lut Sara and bobCouple
over a year ago

Renfrewshire

[Removed by poster at 08/03/20 20:24:55]

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By (user no longer on site)
over a year ago

Prefer hash browns, and I'm not even sorry

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By *cotsboyMan
over a year ago

Aberdeen

Has got to be fried unlike the ones at Edinburgh central Travelodge they look like a tattie scone but that’s where any resemblance stops lol

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By (user no longer on site)
over a year ago


"Prefer hash browns, and I'm not even sorry "

I’m with you on this

And I also grill my black pudding.

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By *ane DTV/TS
over a year ago

Glasgow ish

Fried, in the left over fat after frying the bacon and onions.

My arteries are hardening at the thought

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By *ine of Booty OP   Couple
over a year ago

Glasgow/ Manchester


"Fried, in the left over fat after frying the bacon and onions.

My arteries are hardening at the thought "

Not the only thing hardening at the thought of potato scones being fried properly

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By (user no longer on site)
over a year ago

Always fried x

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By *ilveryFoxMan
over a year ago

Midlothian

Toaster! Fucking toaster! Surely that’s blasphemy!

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By *ine of Booty OP   Couple
over a year ago

Glasgow/ Manchester


"Toaster! Fucking toaster! Surely that’s blasphemy!"

Simply awful isn’t it, when I caught her doing it I nearly left....then I remembered I think she’s hot. We can’t all be perfect I guess

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By (user no longer on site)
over a year ago

Personal preference, fried after the sausages and black pudding.

And I'm with Violet on this one it tattie not tottie.

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By *ilveryFoxMan
over a year ago

Midlothian


"Toaster! Fucking toaster! Surely that’s blasphemy!

Simply awful isn’t it, when I caught her doing it I nearly left....then I remembered I think she’s hot. We can’t all be perfect I guess "

Hahahahaha good one

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By *ilveryFoxMan
over a year ago

Midlothian


"Personal preference, fried after the sausages and black pudding.

And I'm with Violet on this one it tattie not tottie.

"

Definitely tattie

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By *exybreeksMan
over a year ago

East Calder

tAttie scones should definitely be in the pan. What heathen enjoys dry tAttie scones!?

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By *ine of Booty OP   Couple
over a year ago

Glasgow/ Manchester


"tAttie scones should definitely be in the pan. What heathen enjoys dry tAttie scones!?"

Perhaps the same kind of heathen that places capital letters within words?

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By *bostCouple
over a year ago

glasgow

Frying pan after the sausage, bacon, black pudding and haggis. Love people saying meat juices, when we all know it is just fat. Leave them in just a bit too much so that they are well fired.

And it’s tottie!

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By *kbull2000Man
over a year ago

Carluke

Neither....best uncooked and without any garnishes.

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By *ast RolloMan
over a year ago

glasgow west

what the hell is a 'tottie scone' its TAttie scone and fry them

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By *unsexual MemelordWoman
over a year ago

Midlothian

I never have them because I can't find any gluten-free ones I like, but I used to love them, fried alongside an egg for dipping them in.

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By *andy_FraserTV/TS
over a year ago

Edinburgh

I don't like Tattie Scones at all. So bland and tasteless.

Mandy

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By (user no longer on site)
over a year ago

Who knew tattie scone would be such a controversial topic!

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By (user no longer on site)
over a year ago


"I don't like Tattie Scones at all. So bland and tasteless.

Mandy"

Not when you fry them in the meat juices mmmmm

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By (user no longer on site)
over a year ago


"We have a long standing domestic going on which we will being here. 1/2 of us is from Aberdeenshire and the other Glasgow which seems to be the root of the division...

So, potato scones. How do you cook yours?

Frying pan....or....toaster...? Vote!"

I grill mine

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By (user no longer on site)
over a year ago

Frying pan in butter

Or now and again just grab one from the packet Butter it and eat it (doesn't even see a frying pan)

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By *ine of Booty OP   Couple
over a year ago

Glasgow/ Manchester


"

I grill mine "

I can allow this, just do not even consider a toaster, please for the love of god, never a toaster

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