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"No it’s disgusting!! I don’t fancy salmonella babes " I've never died yet | |||
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"What's leftover food? John " very good point! | |||
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"Nothing wrong in eating leftovers. " Thank you! Wholeheartedly agree x | |||
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"What's leftover food? John " 2nd day Chinese or Indian is superb. 2 meals for the price of 1. Never had an issue safety wise with it either. | |||
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"AJ wtf you disgusting human being..." You guys are just taking Jess side! Biased lol | |||
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"AJ wtf you disgusting human being... See lol... " Bad influence... lol xx | |||
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"AJ wtf you disgusting human being... You guys are just taking Jess side! Biased lol" I have half a salt & chilli munchie box here for breakfast lol x | |||
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"AJ wtf you disgusting human being... You guys are just taking Jess side! Biased lol I have half a salt & chilli munchie box here for breakfast lol x" Much better answer! | |||
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"Hell yeah! If I'm having a fat weekend I deliberately order extra so there's plenty to go back to the next day " Is it bad that every weekend is a fat weekend for me... | |||
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"Eating leftover chinese/Indian food etc the next day? Yay or nay? " Chances are it was yesterday's when you bought it. | |||
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"Most things are ok, but you should never reheat rice. That's asking for trouble... " Just eat it cold like us lol | |||
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"AJ wtf you disgusting human being... See lol... " You coming over for breakfast with me, Kell and AJ then Jess?? Hahaha xx I quite fancy Sam and ella, they are hot fabbers!! xx | |||
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"AJ wtf you disgusting human being... See lol... You coming over for breakfast with me, Kell and AJ then Jess?? Hahaha xx I quite fancy Sam and ella, they are hot fabbers!! xx" I'd be more than happy to get in amongst Sam and Ella | |||
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"You can reheat rice, you just need to make sure it's properly heated through just as you do with anything else. I don't eat takeaways often but where is the difference with homemade left overs & takeout ones? None. Store & reheat properly & that way your not wasting food & your money" Agree 100% | |||
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"You can reheat rice, you just need to make sure it's properly heated through just as you do with anything else." The type of bacteria spores present in rice can survive reheating, part of the reason NHS and REHIS issue specific advise for rice. But if it hasn't killed you yet, keep doing whatever you're doing | |||
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"You can reheat rice, you just need to make sure it's properly heated through just as you do with anything else. The type of bacteria spores present in rice can survive reheating, part of the reason NHS and REHIS issue specific advise for rice. But if it hasn't killed you yet, keep doing whatever you're doing " I don't own a microwave so would have to be boiled. I've never gave myself or anyone else food poisoning. Paella is probably the rice dish I'll re-cook often there is always enough for 2 days. | |||
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"Eating leftover chinese/Indian food etc the next day? Yay or nay? " Absofuckinglutely! Tastes best next day. All the flavours really come alive. | |||
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"What's leftover food? John 2nd day Chinese or Indian is superb. 2 meals for the price of 1. Never had an issue safety wise with it either. " Hahaha | |||
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"Eating leftover chinese/Indian food etc the next day? Yay or nay? " Yay | |||
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"Eating leftover chinese/Indian food etc the next day? Yay or nay? " yes as long as its cooled down and refrigerated then het up to piping hot it would be fine | |||
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"You can reheat rice, you just need to make sure it's properly heated through just as you do with anything else. I don't eat takeaways often but where is the difference with homemade left overs & takeout ones? None. Store & reheat properly & that way your not wasting food & your money" This! Do you think restaurants cook every single dish to order? a lot of things like sauces, oven pastas, steak pie fillings are often cooked in batches K | |||
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"Eating leftover chinese/Indian food etc the next day? Yay or nay? " portions are huge? A small portion can feed me 3 meals usually but nothing wrong with it | |||
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"You can reheat rice, you just need to make sure it's properly heated through just as you do with anything else. The type of bacteria spores present in rice can survive reheating, part of the reason NHS and REHIS issue specific advise for rice. But if it hasn't killed you yet, keep doing whatever you're doing " That's something I have never understood and puzzle me. I have never ever heard this before arriving in the UK. France, Caribbean islands and West African countries do re-heat their rice. Maybe it is the way we cook it | |||
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"That's something I have never understood and puzzle me. I have never ever heard this before arriving in the UK. France, Caribbean islands and West African countries do re-heat their rice. Maybe it is the way we cook it " Maybe the rice we grow here is shit... I think the caution is more about delays between reheating and eating. Since the spores aren't destroyed by heat, any food that cools to ambient temperature before serving can result in bacterial growth. If you eat it straight away there is less risk. I'm not an expert, but this was drummed into me when I did my food hygiene a long time ago. Maybe it is even outdated advice. | |||
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"That's something I have never understood and puzzle me. I have never ever heard this before arriving in the UK. France, Caribbean islands and West African countries do re-heat their rice. Maybe it is the way we cook it Maybe the rice we grow here is shit... I think the caution is more about delays between reheating and eating. Since the spores aren't destroyed by heat, any food that cools to ambient temperature before serving can result in bacterial growth. If you eat it straight away there is less risk. I'm not an expert, but this was drummed into me when I did my food hygiene a long time ago. Maybe it is even outdated advice. " Just done my food hygiene too and you're right they are very specific/strict about temperature and reheating etc... for food in general. For the rice, I don't know... am still here | |||
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"What's leftover food? John " It's kinda like leftover wine... | |||
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"Hell yeah! If I'm having a fat weekend I deliberately order extra so there's plenty to go back to the next day " My hero | |||
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"What's leftover food? John It's kinda like leftover wine... " I’m sure we read somewhere that nice opened, a bottle of wine must be finished within four hours. | |||
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"Depends on the chinese tbh the wing wah defo gets my vote when it comes to reheating as I've seen the quick turnover in food it's that busy, but mostly yeah if it's reheated properly shouldn't be an issue, never eat cold rice though tbh rice shouldn't really be reheated its got a mega short shelf life as it were, major breeding ground for bacteria, im more Concerned about rice than I am getting salmonella from chicken and eggs etc " Not a fan of wing wah, had their gravy once and it was nasty! Also had a curry one night after being in Text, now usually food when d*unk is amazing but I couldn't eat it. It was that bad! | |||
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