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Steak

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By (user no longer on site) OP   
over a year ago

Just a question I’m a butcher I love a ribeye steak if I was going to cook a steak for you ladies or gents what would you like and how would you like it cooked

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By (user no longer on site)
over a year ago


"Just a question I’m a butcher I love a ribeye steak if I was going to cook a steak for you ladies or gents what would you like and how would you like it cooked "

Is there a veggie option?

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By (user no longer on site)
over a year ago

Fillet....rare to medium

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By (user no longer on site) OP   
over a year ago


"Just a question I’m a butcher I love a ribeye steak if I was going to cook a steak for you ladies or gents what would you like and how would you like it cooked

Is there a veggie option? "

Can do a veggie burger

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By (user no longer on site)
over a year ago


"Just a question I’m a butcher I love a ribeye steak if I was going to cook a steak for you ladies or gents what would you like and how would you like it cooked

Is there a veggie option?

Can do a veggie burger "

Better not be a massive portobello mushroom....that's what I usually get hit with.

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By (user no longer on site)
over a year ago

Ribeye rare, so much so that a well trained vet could probably bring it back to life, chips, Diane sauce(or peppercorn) onion rings or caramelised onions.

Served with either a stout or a whisky

(failing that you can decide the cut and how rare it is as long as the rest stays the same and it's not well done)

..... And now I want a steak...

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By *uietbloke67Man
over a year ago

outside your bedroom window ;-)

Tomohawk ...medium to well done. Slightly salted. Side of garlic butter please.

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By (user no longer on site) OP   
over a year ago


"Ribeye rare, so much so that a well trained vet could probably bring it back to life, chips, Diane sauce(or peppercorn) onion rings or caramelised onions.

Served with either a stout or a whisky

(failing that you can decide the cut and how rare it is as long as the rest stays the same and it's not well done)

..... And now I want a steak... "

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By *ighland gentlemanMan
over a year ago

Ardgay

As a stack, haggis and black pudding.

Whisky cream sauce

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By *awty_MissDynomiteNo1Woman
over a year ago

No idea, I'm lost. Damn Sat nav!


"Just a question I’m a butcher I love a ribeye steak if I was going to cook a steak for you ladies or gents what would you like and how would you like it cooked "
you already know how I like mine

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By (user no longer on site) OP   
over a year ago


"Just a question I’m a butcher I love a ribeye steak if I was going to cook a steak for you ladies or gents what would you like and how would you like it cooked you already know how I like mine "

I do at that need to do it again

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By (user no longer on site) OP   
over a year ago


"Tomohawk ...medium to well done. Slightly salted. Side of garlic butter please."

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By (user no longer on site)
over a year ago

Love a good Rump well done onions yum yum

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By (user no longer on site)
over a year ago

As a butcher do you ever sell feather iron cut? I like a rib eye medium rare myself

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By (user no longer on site) OP   
over a year ago


"Love a good Rump well done onions yum yum "

With a sauce

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By (user no longer on site)
over a year ago

No no sauce. I like it dry

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By (user no longer on site) OP   
over a year ago


"No no sauce. I like it dry "

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By *ortland51Man
over a year ago

Glasgow


"Just a question I’m a butcher I love a ribeye steak if I was going to cook a steak for you ladies or gents what would you like and how would you like it cooked "

I think I'd relax my search criteria for you OP, I'm anyones for a steak dinner.

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By *e DevilMan
over a year ago

Blantyre


"Just a question I’m a butcher I love a ribeye steak if I was going to cook a steak for you ladies or gents what would you like and how would you like it cooked

Is there a veggie option?

Can do a veggie burger

Better not be a massive portobello mushroom....that's what I usually get hit with."

Ohh for gods sake , it dosnt matter what the mushroom is like, in sure he will still be a fun gi.

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By (user no longer on site)
over a year ago

Medium, no sauce and some triple cooked chips.

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By (user no longer on site)
over a year ago


"Just a question I’m a butcher I love a ribeye steak if I was going to cook a steak for you ladies or gents what would you like and how would you like it cooked

Is there a veggie option?

Can do a veggie burger

Better not be a massive portobello mushroom....that's what I usually get hit with.

Ohh for gods sake , it dosnt matter what the mushroom is like, in sure he will still be a fun gi. "

Ha ha ha ha ha....

Kevin Bridges must be shitting himself.

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By (user no longer on site)
over a year ago

Medium steak

Chips

Mushrooms n onions

Mustard

Glass of good red wine

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By *rMrsWTFCouple
over a year ago

Arbroath


"Just a question I’m a butcher I love a ribeye steak if I was going to cook a steak for you ladies or gents what would you like and how would you like it cooked "

I love ribeye steak medium to well done no need for sides just steak can off stella maybe

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By *earded blossomCouple
over a year ago

Glasgow

I like a sirloin or rib eye medium rare with a squeeze of lemon

K x

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By *ictiiWitchCouple
over a year ago

Helensburgh

Yes, I would like it cooked

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By (user no longer on site) OP   
over a year ago


"Yes, I would like it cooked "

What steak and how x

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By (user no longer on site)
over a year ago

Wagyu tomahawk still mooing

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By *erriAnneTV/TS
over a year ago

The shire


"Just a question I’m a butcher I love a ribeye steak if I was going to cook a steak for you ladies or gents what would you like and how would you like it cooked

Is there a veggie option? "

No the op clearly states steak. Why do veggies and vegans always have to make it about themselves ??

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By (user no longer on site)
over a year ago

Love a steak lovely and rare is best option with red wine sauce with shallots, mint potatoes a beafy tomato and mushrooms all drizzled with pepper

I'm a hipacrit eating a salad for dinner tonight

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By (user no longer on site)
over a year ago


"Just a question I’m a butcher I love a ribeye steak if I was going to cook a steak for you ladies or gents what would you like and how would you like it cooked

Is there a veggie option?

No the op clearly states steak. Why do veggies and vegans always have to make it about themselves ??"

Have some quinoa and calm down love.

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By *MCFUN5Couple
over a year ago

GLASGOW

Fillet medium/rare for me not a fan of ribeye but it’s hubby’s fave x

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By (user no longer on site) OP   
over a year ago


"Fillet medium/rare for me not a fan of ribeye but it’s hubby’s fave x"

Carnt beat a good ribeye sorry

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By *ade and VanessaCouple
over a year ago

Central Scotland

Not a fan but Wade would probably take your biggest and blue

V x

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By (user no longer on site)
over a year ago


"Not a fan but Wade would probably take your biggest and blue

V x"

Haha this made me laugh go on wade take no prisoner's lol sorry V

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By *ictiiWitchCouple
over a year ago

Helensburgh


"Yes, I would like it cooked

What steak and how x"

Fresh rump, slice the end off a clove of garlic, rub both sides of steak, sprinkle with salt, pepper and fresh parsley. Butter a ridged pan, throw steak on, sear for a couple of minutes, turn over and same on other side. Take steak out and wrap in foil to rest. Take a large lump of butter, gently melt. Grate the garlic used on the steak, chop more parsley then add to the butter, add a pinch of salt then heat gently to infuse the flavour. Quick set the butter in the fridge or freezer. Plate up, take warm steak out of foil and add a generous slice of garlic butter. Serve just as butter begins melting.

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By *awty_MissDynomiteNo1Woman
over a year ago

No idea, I'm lost. Damn Sat nav!

I salt mine before cooking but pepper it after .

I like mine medium rare either ribeye or fillet & even better if someone cooks it for you lol

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By *MCFUN5Couple
over a year ago

GLASGOW


"Fillet medium/rare for me not a fan of ribeye but it’s hubby’s fave x

Carnt beat a good ribeye sorry "

Hubby says exactly the same thing

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By *MCFUN5Couple
over a year ago

GLASGOW


"Yes, I would like it cooked

What steak and how x

Fresh rump, slice the end off a clove of garlic, rub both sides of steak, sprinkle with salt, pepper and fresh parsley. Butter a ridged pan, throw steak on, sear for a couple of minutes, turn over and same on other side. Take steak out and wrap in foil to rest. Take a large lump of butter, gently melt. Grate the garlic used on the steak, chop more parsley then add to the butter, add a pinch of salt then heat gently to infuse the flavour. Quick set the butter in the fridge or freezer. Plate up, take warm steak out of foil and add a generous slice of garlic butter. Serve just as butter begins melting. "

Master Chef? Yum x

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By (user no longer on site)
over a year ago


"I salt mine before cooking but pepper it after .

I like mine medium rare either ribeye or fillet & even better if someone cooks it for you lol "

I will make you a lovely juicy steak my dear

I am pretty good at cooking so you won't be disappointed

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By (user no longer on site)
over a year ago


"Just a question I’m a butcher I love a ribeye steak if I was going to cook a steak for you ladies or gents what would you like and how would you like it cooked

Is there a veggie option?

No the op clearly states steak. Why do veggies and vegans always have to make it about themselves ??"

I'll have my steak left on the cow... being a veggie n all... save the cow!!!

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By *ola cubesMan
over a year ago

coatbridge

Blue heavy sear both sides and two inch thick

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By *mudg3rMan
over a year ago

Edinburgh

Bleu d’acors

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By *vbride1963TV/TS
over a year ago

E.K . Glasgow

Sous vide at about 57 degrees seasoned with roasted garlic salt and pepper fresh herbs . Rested then less than thirty seconds seared both sides and the edges if it’s possible . Mmm steak breakfast wanted now . ( mouthwatering hungry emoji )

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By *amperguyMan
over a year ago

Edinburgh

Nice big ribeye plenty of salt and pepper then cooked over the hot embers of a campfire, the hotter the better so it chars the outside but is still very pink inside.

Some baby potatoes, asparagus then some wild chanterelle mushrooms done in the pan with some double cream

Most important thing is to let the steak rest for about 5 minutes.

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By (user no longer on site)
over a year ago

I will do my bit to save the cow by eating stake. If the veggies get there way it would mean no cows on farms other than milk production. Don't think they have thought there actions thru. Beef cows would not be seen other than the zoo.

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By *ola cubesMan
over a year ago

coatbridge


"I will do my bit to save the cow by eating stake. If the veggies get there way it would mean no cows on farms other than milk production. Don't think they have thought there actions thru. Beef cows would not be seen other than the zoo."
to be fair the amount of cattle on the planet is harmful better usage and less waste would alleviate this

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By *evilsAdvocate94Woman
over a year ago

edinburgh

I had steak, chips, asparagus and stuffed mushroom last nights with a poached egg was delicious

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By *agluvrMan
over a year ago

Airdrie


"Just a question I’m a butcher I love a ribeye steak if I was going to cook a steak for you ladies or gents what would you like and how would you like it cooked "

I’m not sufficiently up on steak to be able to name a cut. As for how it should be cooked, I like it medium rare - a little bit pink in the middle, but not so rare that it could be revived.

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By *mumaWoman
over a year ago

Livingston

Fillet. Medium. Onions, mushrooms, tomato, onion rings, Diane sauce, twice cooked handcut chips. And a doggy bag for what I can't finish

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By (user no longer on site)
over a year ago

wagyu ur kobe chateaubriand cooked medium

either that or big fat tomahawk medium surf n turf with huge half lobster and some garlic butter

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By *ola cubesMan
over a year ago

coatbridge


" wagyu ur kobe chateaubriand cooked medium

either that or big fat tomahawk medium surf n turf with huge half lobster and some garlic butter "
amazes me when folk claim they have £3000 plus to spend on dinner

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By (user no longer on site)
over a year ago


"Just a question I’m a butcher I love a ribeye steak if I was going to cook a steak for you ladies or gents what would you like and how would you like it cooked

Is there a veggie option?

No the op clearly states steak. Why do veggies and vegans always have to make it about themselves ??

I'll have my steak left on the cow... being a veggie n all... save the cow!!! "

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By (user no longer on site)
over a year ago

Scrap that.....can I have a cut of hung solo's arse please?

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By *earded blossomCouple
over a year ago

Glasgow


"Scrap that.....can I have a cut of hung solo's arse please? "

Fuck I thought it was just me! It’s a cracker

K x

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By (user no longer on site)
over a year ago


"Scrap that.....can I have a cut of hung solo's arse please?

Fuck I thought it was just me! It’s a cracker

K x"

Well spotted Mrs...

....there are two cheeks so we can share

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By (user no longer on site)
over a year ago

Rump steak

Well done

Diane sauce

Sweet potato chips

Beer battered onion rings

Side salad

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By *exinthesunWoman
over a year ago

far far away

Porterhouse, medium rare.

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By (user no longer on site)
over a year ago

Chateaubriand medium rare

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By *ompip3Couple
over a year ago

Paisley

Nice thick Fillet or Ribeye, medium rare, sliced peppers, onions and mushrooms. Bit of Brocolli on the side Cant decide on a mushroom or peppercorn sauce? .....No potatoes or chips....

Thats what I'll be having tonight!

Washed down with a nice Argentinian Malbec

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By (user no longer on site)
over a year ago

Definitely a ribeye steak nice thick cut plenty of marbling cooked medium rare yum

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