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Steak Pie

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By (user no longer on site) OP   
over a year ago

Short crust pastry or puff pastry.. What's you preference.?

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By (user no longer on site)
over a year ago

puff

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By (user no longer on site)
over a year ago

Puff. Just devoured a 4 serving all to myself. Greedy bastardo that I am

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By (user no longer on site)
over a year ago

Puff....without the steak (veggie)

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By (user no longer on site)
over a year ago

Puff!! Short is just not scottish

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By (user no longer on site)
over a year ago

It's not proper without puff

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By (user no longer on site)
over a year ago

Puff. And it was delicious

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By *andy_FraserTV/TS
over a year ago

Edinburgh

Puff - Top Crust

Mandy

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By (user no longer on site)
over a year ago

Puff i thought this was a scottish chat lol

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By *vbride1963TV/TS
over a year ago

E.K . Glasgow


"Puff....without the steak (veggie) "

Have you had a mushroom casserole with puff pastry mmm 2nd best to steak pie .

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By (user no longer on site)
over a year ago


"Puff....without the steak (veggie)

Have you had a mushroom casserole with puff pastry mmm 2nd best to steak pie . "

Tomorrow's dinner sorted

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By *vbride1963TV/TS
over a year ago

E.K . Glasgow


"Puff....without the steak (veggie)

Have you had a mushroom casserole with puff pastry mmm 2nd best to steak pie .

Tomorrow's dinner sorted "

I’m not making it for you though .

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By (user no longer on site)
over a year ago

Puff every time x

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By *elledegoreCouple
over a year ago

Glasgow

Puff !

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By (user no longer on site)
over a year ago

Are you allowed to call it a "Puff" nowadays.......oh you are good, well it is a puff for me

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By (user no longer on site)
over a year ago

Puff pastry and slow cooked stew leftovers made into a pie served with fried potatoes mmmmm yum

Reminds me buy more puff pastry as still got stew left

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By (user no longer on site)
over a year ago

Short crust Hollands steak pie with mushy pies, think its the Northern in me xx

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By (user no longer on site)
over a year ago

Puff fans in this thread

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By (user no longer on site) OP   
over a year ago

Ok...now do you out sausages in it or just steak.

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By (user no longer on site)
over a year ago

Steak x

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By (user no longer on site)
over a year ago


"Short crust pastry or puff pastry.. What's you preference.? "

Is it not a steak pudding if it resembles short and should only ever be steamed !

The only time any meat is allowed in pastry that isn’t puff is pork pies, mince pies and pasties

Anything other than puff is an abomination to all these amazing hand me down recipes of our great Scottish grandparents

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By (user no longer on site)
over a year ago


"Ok...now do you out sausages in it or just steak. "

Steak n sausage is deffo a good shout

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By (user no longer on site)
over a year ago


"Ok...now do you out sausages in it or just steak. "

If I’m making a steak and sausage pie they aye and I’ll maybe even throw in a few mushrooms as well but when it’s for the bells or neer day then it’s only steak as traditionally it’s supoosed to be the finest feed and sausages and anything else are for when you’re a bit cash strapped and want to pack it out with cheaper cuts

Total sacrilege though are these monstrosities of pies with sorry had to stop from being sick at the thought !!!

Kidney !!!!!!! Hoachin, boggin, stinkin, rancid

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By *wist my nipplesCouple
over a year ago

North East Scotland, mostly

Puff. As long as it’s a bloody pie though and not a puff-pastry lid. THAT’S NOT A PIE!

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By *auradCouple
over a year ago

glasgow


"Ok...now do you out sausages in it or just steak. "

During the year just steak but if you need to pad it out for new year or another big family event then add sausages.

This is an ongoing argument with friends but I’m right.

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By (user no longer on site)
over a year ago


"Ok...now do you out sausages in it or just steak.

During the year just steak but if you need to pad it out for new year or another big family event then add sausages.

This is an ongoing argument with friends but I’m right. "

Hahaha see I’m kinda with you in the if there’s loads of folk then the sausages add more meat but for New Years and the festive in general I go all out extravagant I don’t even look at the food bill I’m a feeder and this time of year I showcase my cooking

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By *ola cubesMan
over a year ago

coatbridge


"Short crust pastry or puff pastry.. What's you preference.?

Is it not a steak pudding if it resembles short and should only ever be steamed !

The only time any meat is allowed in pastry that isn’t puff is pork pies, mince pies and pasties

Anything other than puff is an abomination to all these amazing hand me down recipes of our great Scottish grandparents "
you get puff steak pie shortcrust steak pie and a steak pudding is made with suet pastry and steamed ya can also get a steakpie with water pastry (think pork pie)

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By *ola cubesMan
over a year ago

coatbridge


"Short crust pastry or puff pastry.. What's you preference.?

Is it not a steak pudding if it resembles short and should only ever be steamed !

The only time any meat is allowed in pastry that isn’t puff is pork pies, mince pies and pasties

Anything other than puff is an abomination to all these amazing hand me down recipes of our great Scottish grandparents "
you get puff steak pie shortcrust steak pie and a steak pudding is made with suet pastry and steamed ya can also get a steakpie with water pastry (think pork pie)

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By *auradCouple
over a year ago

glasgow


"Ok...now do you out sausages in it or just steak.

During the year just steak but if you need to pad it out for new year or another big family event then add sausages.

This is an ongoing argument with friends but I’m right.

Hahaha see I’m kinda with you in the if there’s loads of folk then the sausages add more meat but for New Years and the festive in general I go all out extravagant I don’t even look at the food bill I’m a feeder and this time of year I showcase my cooking "

TBH I’m like that too, in for a penny in for a pound, but my mum only ever adds sausage at new year and I associate it with spinning out the ingredients, this theory is usually backed up with the only other time I experience sausage in a steak pie being at a Burns supper.

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By (user no longer on site)
over a year ago


"Ok...now do you out sausages in it or just steak.

During the year just steak but if you need to pad it out for new year or another big family event then add sausages.

This is an ongoing argument with friends but I’m right.

Hahaha see I’m kinda with you in the if there’s loads of folk then the sausages add more meat but for New Years and the festive in general I go all out extravagant I don’t even look at the food bill I’m a feeder and this time of year I showcase my cooking

TBH I’m like that too, in for a penny in for a pound, but my mum only ever adds sausage at new year and I associate it with spinning out the ingredients, this theory is usually backed up with the only other time I experience sausage in a steak pie being at a Burns supper. "

Just haggis neeps and tatties for me at burns, if I’m making it just because I’ll make mince with it as kids won’t eat a lot of haggis

Something I never see down this way is suet beef olives I have to get them from Aberdeen everyone else uses sausagemeat but the best I’ve ever had is a wee butcher in queen street Peterhead

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By *ustyWoman
over a year ago

inverclyde

Puff

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By *auradCouple
over a year ago

glasgow


"Ok...now do you out sausages in it or just steak.

During the year just steak but if you need to pad it out for new year or another big family event then add sausages.

This is an ongoing argument with friends but I’m right.

Hahaha see I’m kinda with you in the if there’s loads of folk then the sausages add more meat but for New Years and the festive in general I go all out extravagant I don’t even look at the food bill I’m a feeder and this time of year I showcase my cooking

TBH I’m like that too, in for a penny in for a pound, but my mum only ever adds sausage at new year and I associate it with spinning out the ingredients, this theory is usually backed up with the only other time I experience sausage in a steak pie being at a Burns supper.

Just haggis neeps and tatties for me at burns, if I’m making it just because I’ll make mince with it as kids won’t eat a lot of haggis

Something I never see down this way is suet beef olives I have to get them from Aberdeen everyone else uses sausagemeat but the best I’ve ever had is a wee butcher in queen street Peterhead "

My Burns night is soup, Haggis Neeps and tatties, then steak pie and biscuits and cheese.

Suet Beef Olives sounds very interesting.

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By *ye rolls matter!!Man
over a year ago

Glasgow area

Stew, links, gravy with seasoning and of course puff pastry.

Roast tatties, mashed tatties, turnip and carrot.

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By *rEfoxMan
over a year ago

edinburgh

Absolutely agree..... it’s a lie not a pie!


"Puff. As long as it’s a bloody pie though and not a puff-pastry lid. THAT’S NOT A PIE! "

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By *awty_MissDynomiteNo1Woman
over a year ago

No idea, I'm lost. Damn Sat nav!

Its gotta be puff pastry or its just not a traditional steak pie ..oh and must have pork sausages in it too for me lol

I do like shortcrust pasty too tho usually done as a chicken pie

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By *tew008Man
over a year ago

edinburgh

Puff as long as there is plenty filing. Sometimes find puff pastry pies seem to have less filling as there isn’t as defined a space.

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By *oanne_MacTV/TS
over a year ago

Perth

gotta be puff pastry.

actually making one from scratch today

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By (user no longer on site)
over a year ago

i made our steak pie myself for yesterday with puff pastry ...just steak but i love it with sausages..had to go with the majority though!!

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By (user no longer on site)
over a year ago

Be honest, who even makes puff pastry???

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By (user no longer on site) OP   
over a year ago


"Be honest, who even makes puff pastry??? "

I do... Has to be made from scratch..

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By (user no longer on site)
over a year ago


"Be honest, who even makes puff pastry???

I do... Has to be made from scratch.. "

Such a waste of time

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By (user no longer on site) OP   
over a year ago


"Be honest, who even makes puff pastry???

I do... Has to be made from scratch..

Such a waste of time "

Not if you enjoy cooking it isn't.

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By *onkeymagic50Man
over a year ago

Near the harbour

Short crust I'm afraid ,and yes I buy in .I'm a good as Baker as I am a decorator. Hence why I pay someone to decorate

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