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Steakpie

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By *awty_MissDynomiteNo1 OP   Woman
over a year ago

No idea, I'm lost. Damn Sat nav!

When do you have yours ?

Hogmanay or New years day ?

We have ours on Hogmanay then chill with takeaway on the 1st

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By *is vixen at playCouple
over a year ago

Dundee

Just had ours, with roast potatoes, carrots and green beans. Stuffed now

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By *ighland gentlemanMan
over a year ago

Ardgay

Always was Hogmanay night in my family.

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By (user no longer on site)
over a year ago

Hogmany

Yum!!

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By *vbride1963TV/TS
over a year ago

E.K . Glasgow


"When do you have yours ?

Hogmanay or New years day ?

We have ours on Hogmanay then chill with takeaway on the 1st "

Always Hogmanay so if you were going out you weren’t drinking on an empty stomach .

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By *SAchickWoman
over a year ago

Hillside desolate

Just had mine and can barely move

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By *andsCouple
over a year ago

Edin

[Removed by poster at 01/01/18 19:44:40]

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By *andsCouple
over a year ago

Edin

New Years Day, soup and stovies for Hogmanay x

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By (user no longer on site)
over a year ago

I'm with the can't move now team

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By *yldstyleWoman
over a year ago

A world of my own

Had mine today. Spent all day making it then didn't feel like eating it.

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By (user no longer on site)
over a year ago

Steak pie for the kids.........Chicken Balmoral for the adults on New Years Day.

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By *earded blossomCouple
over a year ago

Glasgow

Just had ours... can’t move now

K x

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By (user no longer on site)
over a year ago

New Years day for us x

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By *illnatMan
over a year ago

wherever i need to be

Had mine today. Greatest meal of the year.... until I have a McDonald’s lol

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By (user no longer on site)
over a year ago

New Years Day

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By (user no longer on site)
over a year ago

N’year day

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By *ighland gentlemanMan
over a year ago

Ardgay

So do you bake the pastry on top of the stew or make it separate and keep it from going soggy on the underside?

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By *awty_MissDynomiteNo1 OP   Woman
over a year ago

No idea, I'm lost. Damn Sat nav!


"So do you bake the pastry on top of the stew or make it separate and keep it from going soggy on the underside? "
on top love a soggy bottom with a crispy top lol

Hate when its cooked sepetate as it just disintegrates into nothing when you try cut into it if its cooked seperate ...plus if its cooked seperate then its not a pie

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By (user no longer on site)
over a year ago

And everyone likes a piece of pie don't they

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By *rs T and HubbyCouple
over a year ago

somewhere north of the border..

We traditionally always had ours straight after the bells table set with a spare places for any unexpected guests then went out /had people over..

Now have it on New Years day...

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By (user no longer on site)
over a year ago


"So do you bake the pastry on top of the stew or make it separate and keep it from going soggy on the underside? "

Put it on and bake it x

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By *illnatMan
over a year ago

wherever i need to be


"So do you bake the pastry on top of the stew or make it separate and keep it from going soggy on the underside?

Put it on and bake it x"

Yeh you need that soggy underbelly. Best part in my honest opinion.

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