FabSwingers.com forum: BBQ...

By *awty Max OP Woman
over a year ago

Edinburgh

... Gambas mmmm

What's your fav?

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

Lamb chops

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

"... Gambas mmmm

What's your fav?

Without my glasses thought it said bbc

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

It got to be steak

Reply privately

Reply in forum

Reply +quote

By *vbride1963TV/TS
over a year ago

E.K . Glasgow

Chicken , steaks and sausages .

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

The whole ambiance:

chicken, steak, lamb, links, coleslaw, peppers, onions, beetroot, different sauces, Buns. The list is endless

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

Ribs and steak

Reply privately

Reply in forum

Reply +quote

By *ighland gentlemanMan
over a year ago

Ardgay

For it not to be raining like it is now!

Otherwise any thing and everything goes on!

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

"For it not to be raining like it is now!

Otherwise any thing and everything goes on!

It's can't be raining in tain

nairn sunny and dry still

Reply privately

Reply in forum

Reply +quote

By *ighland gentlemanMan
over a year ago

Ardgay

"For it not to be raining like it is now!

Otherwise any thing and everything goes on!

It's can't be raining in tain

nairn sunny and dry still"

Admit it's not heavy now but clouds dark and wind will play havoc with any heat.

May have to be a garage cooking!

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

Jacket potato with sea salt and butter done on the bbq

Reply privately

Reply in forum

Reply +quote

By *ighland gentlemanMan
over a year ago

Ardgay

Tattie salad made, just starting on the coleslaw.

Reply privately

Reply in forum

Reply +quote

By *edLionScotMan
over a year ago

Edinburgh

A whole trout. There's a few ways you can do it. Wrapped in wet newspaper, or in foil.

Delicious.

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

BBQ tonight

Got chicken marinading and spicy chorizo sausages

And salad

And some lager as it's hot

Reply privately

Reply in forum

Reply +quote

By *ighland gentlemanMan
over a year ago

Ardgay

Chunk a banana, add some dark rum and dark brown sugar. A Sprinkle of cinnamon.

Mix together and pop in a foil parcel and place on coals once they have died down a fair bit.

Can add chocolate button if wanted (and omit rum for drivers or wee ones.)

Reply privately

Reply in forum

Reply +quote

By *awty Max OP Woman
over a year ago

Edinburgh

Marshmallows

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

Marinated chicken piri piri

Reply privately

Reply in forum

Reply +quote

By *arried adventurers!Couple
over a year ago

North Lanarkshire

We had venison steaks on ours tonight! Amazing x

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

[Removed by poster at 18/06/17 20:39:32]

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

Chicken and pepper skewers and corn on cob

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

ALLLLLL OF THAT UP THERE YA DURTY BBQ TEASERS!!!!!!

Ok... I will go calm doon noo...

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

Chicken on a skewer with a tika marinade. Pork belly too. Brilliant

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

(Nessarosa writing)

OMG-ODDESS, Lee's southern style ribs.

(Can't wait for sundays garden party)

Yumminess

Xxx

Reply privately

Reply in forum

Reply +quote

By *awty Max OP Woman
over a year ago

Edinburgh

"ALLLLLL OF THAT UP THERE YA DURTY BBQ TEASERS!!!!!!

Ok... I will go calm doon noo...

Lol

Reply privately

Reply in forum

Reply +quote

Post new Message to Thread