FabSwingers.com mobile

Join us FREE, we're FREE to use

Web's largest swingers site since 2006.

Already registered?
Login here

Back to forum list
Back to Scotland

Recipe share

Jump to newest
 

By (user no longer on site) OP   
over a year ago

Off the back of the signature dish thread, thought would be fun to share some recipes. I bloody love cooking but my skills are restricted to pastas, risottos and a mean cheese on toast.

Any suggestions for things I can try guys?

Reply privatelyReply in forumReply +quote
 

By *oobsandballsMan
over a year ago

st andrews

My brother in law is a chef and gave me this recipe for a curry sauce. He didn't give quantities as he works in bulk, so alter the spices to your taste.

Onions

Peppers

Mushrooms

Veg oil

Cumin

Gara masala

Curry powder tikka

Garlic

Ginger

Chilli powder

Fresh coriander

Chopped tomatoes (I use 2 tins)

Sugar/sweetener

Tomato ketchup/purée

Veg or chicken stock

Sweat the onions, mushrooms & peppers with the spices

Add the tomatoes, stock and sweetener

Add diced meat of your choice (I use chicken)

Cook on a low heat for 20/30 mins or until ready

Reply privatelyReply in forumReply +quote
 

By (user no longer on site) OP   
over a year ago


"My brother in law is a chef and gave me this recipe for a curry sauce. He didn't give quantities as he works in bulk, so alter the spices to your taste.

Onions

Peppers

Mushrooms

Veg oil

Cumin

Gara masala

Curry powder tikka

Garlic

Ginger

Chilli powder

Fresh coriander

Chopped tomatoes (I use 2 tins)

Sugar/sweetener

Tomato ketchup/purée

Veg or chicken stock

Sweat the onions, mushrooms & peppers with the spices

Add the tomatoes, stock and sweetener

Add diced meat of your choice (I use chicken)

Cook on a low heat for 20/30 mins or until ready

"

Sounds pretty good, I'll have to give it a go

Reply privatelyReply in forumReply +quote
 

By *oobsandballsMan
over a year ago

st andrews

I still need to get the spices right as I like a bit of a kick. I started with a teaspoon of each and working my way up.

C cooks amazing meals but I've yet to taste any of them. But they look good!

I also make a great lasagne

Reply privatelyReply in forumReply +quote
 

By (user no longer on site) OP   
over a year ago

Yeah was going to say I'd probably start a teaspoon and gauge it from there.

Hmm I've not made lasagne in a while, I do a very nice Spag Bol though.

My problem is I rarely work from a recipe and tend to improvise

Reply privatelyReply in forumReply +quote
 

By *oobsandballsMan
over a year ago

st andrews


"Yeah was going to say I'd probably start a teaspoon and gauge it from there.

Hmm I've not made lasagne in a while, I do a very nice Spag Bol though.

My problem is I rarely work from a recipe and tend to improvise"

Same, I'm trying to make foods I like syn free as I've been doing slimming world

Reply privatelyReply in forumReply +quote
 

By (user no longer on site) OP   
over a year ago


"Yeah was going to say I'd probably start a teaspoon and gauge it from there.

Hmm I've not made lasagne in a while, I do a very nice Spag Bol though.

My problem is I rarely work from a recipe and tend to improvise

Same, I'm trying to make foods I like syn free as I've been doing slimming world "

Looking at your pics not sure you need too, gorgeous body!

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

Chicken chow mein

Slice chicken into thin strips

In a wok add about 1 cup of water and put on high heat.

Add your chicken for about 3 to 5 mins and then place into a bowl.

Tip some of the water away leaving just a covering in the bottom of your wok.

Add to this some seasoned oil (email me n I'll tell you how to do it).

Put around 2 to 3 tblespns of dark soya sauce and light soya sauce each.

Slice about 2 onions about 1cm slices put then into the wok turn your heat down to medium lightly cook.

Add a bag of bean sprouts.

Take a bunch of spring onions chop into 1cm pieces add to pan.

Put your chicken back into the wok.

Add some black n white pepper

Keep mixing all together.

Turn the heat up then serve n enjoy.

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

Oops nearly forgot medium egg noodles in a pan of boiling water drain n add to mix then mix all together.

Reply privatelyReply in forumReply +quote
 

By (user no longer on site) OP   
over a year ago


"Chicken chow mein

Slice chicken into thin strips

In a wok add about 1 cup of water and put on high heat.

Add your chicken for about 3 to 5 mins and then place into a bowl.

Tip some of the water away leaving just a covering in the bottom of your wok.

Add to this some seasoned oil (email me n I'll tell you how to do it).

Put around 2 to 3 tblespns of dark soya sauce and light soya sauce each.

Slice about 2 onions about 1cm slices put then into the wok turn your heat down to medium lightly cook.

Add a bag of bean sprouts.

Take a bunch of spring onions chop into 1cm pieces add to pan.

Put your chicken back into the wok.

Add some black n white pepper

Keep mixing all together.

Turn the heat up then serve n enjoy.

"

Sounds delicious, will definitely be giving that one a go

Reply privatelyReply in forumReply +quote
 

By *oobsandballsMan
over a year ago

st andrews


"Yeah was going to say I'd probably start a teaspoon and gauge it from there.

Hmm I've not made lasagne in a while, I do a very nice Spag Bol though.

My problem is I rarely work from a recipe and tend to improvise

Same, I'm trying to make foods I like syn free as I've been doing slimming world

Looking at your pics not sure you need too, gorgeous body! "

Thank you, very kind. But I really do, lol!

Reply privatelyReply in forumReply +quote
 

By (user no longer on site) OP   
over a year ago

Can't mail you though BufKin, blocked

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

Oops sorry hang on

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

The seasoned oil i always put in when I cook my onions. I use vegetable oil but I'll explain how to season it. Well worth it though for the flavour.

Reply privatelyReply in forumReply +quote
 

By (user no longer on site) OP   
over a year ago


"The seasoned oil i always put in when I cook my onions. I use vegetable oil but I'll explain how to season it. Well worth it though for the flavour."

Have inboxed you

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

Blimey my chicken chow mein must be awesome the OP he has got the recipe and buggered off to make his fortune. Lol

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago


"Blimey my chicken chow mein must be awesome the OP he has got the recipe and buggered off to make his fortune. Lol"

Are you sure you didn't give him food poisoning Bufkin ? ?

Reply privatelyReply in forumReply +quote
 

By *andsCouple
over a year ago

Edin


"Blimey my chicken chow mein must be awesome the OP he has got the recipe and buggered off to make his fortune. Lol"

Reply privatelyReply in forumReply +quote
 
 

By (user no longer on site)
over a year ago

Blimey I didn't think of that hahaha

Reply privatelyReply in forumReply +quote
Post new Message to Thread
back to top