FabSwingers.com forum: what's your signiture dish

By (user no longer on site) OP
over a year ago

Mines has to be chicken balmoral served with onions,mushrooms and Diane sauce xx

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By *heesyheadbandMan
over a year ago

Glenrothes

Cheese on toast

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By *UNKIEMan
over a year ago

south east

Macaroni cheese with pancetta

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By (user no longer on site) OP
over a year ago

"Cheese on toast

No coming to yours for dinner then lol x

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By (user no longer on site) OP
over a year ago

"Macaroni cheese with pancetta

Love mac n cheese xx

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By (user no longer on site)
over a year ago

Baileys cheesecake

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By *itsmcgee4Couple
over a year ago

Central

"Macaroni cheese with pancetta

Mmm and a big wedge of garlic bread on the side

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By *UNKIEMan
over a year ago

south east

"Macaroni cheese with pancetta

Love mac n cheese xx"

Add pan fried pancetta cubes through it ..its amazing

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By *heesyheadbandMan
over a year ago

Glenrothes

"Cheese on toast

No coming to yours for dinner then lol x"

and why not i make a very good Cheese on toast i'll have you know! it would be well worth the visit

lol

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By (user no longer on site) OP
over a year ago

"Baileys cheesecake

Son makes a mean cheesecake but then again he is a chef lol xx

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By (user no longer on site) OP
over a year ago

"Cheese on toast

No coming to yours for dinner then lol x

and why not i make a very good Cheese on toast i'll have you know! it would be well worth the visit

lol"

Depends on the cheese used xx

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By (user no longer on site) OP
over a year ago

"Macaroni cheese with pancetta

Love mac n cheese xx

Add pan fried pancetta cubes through it ..its amazing

Will need to try that one day

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By *awty MaxWoman
over a year ago

Edinburgh

I have a few as I love cooking!

From my French origins: it's rabbit stew.

Caribbean: Accras, which is a fritter with cod and other things.

West Africa: Yassa, which is a marinated chicken with a lemon sauce and white rice.

And I make a mean Tunisian couscous!

Jeez! No wonder I can't lose weight!!

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By *awty MaxWoman
over a year ago

Edinburgh

"Baileys cheesecake

That sounds nice

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By (user no longer on site) OP
over a year ago

"I have a few as I love cooking!

From my French origins: it's rabbit stew.

Caribbean: Accras, which is a fritter with cod and other things.

West Africa: Yassa, which is a marinated chicken with a lemon sauce and white rice.

And I make a mean Tunisian couscous!

Jeez! No wonder I can't lose weight!!

They all sound fab x

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By *awty_MissDynomiteNo1Woman
over a year ago

No idea, I'm lost. Damn Sat nav!

I dont have a signature dish as such I just love cooking lol.

But my lasanga always goes down a treat and friend are always asking me to make it for them .

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By (user no longer on site)
over a year ago

"Baileys cheesecake

That sounds nice

Come over n try it sometime x

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By *ustyWoman
over a year ago

inverclyde

Has to be my shortbread

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By *ndykayMan
over a year ago

Falkirk

Chicken and chorizo pasta bake

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By (user no longer on site)
over a year ago

"I have a few as I love cooking!

From my French origins: it's rabbit stew.

Caribbean: Accras, which is a fritter with cod and other things.

West Africa: Yassa, which is a marinated chicken with a lemon sauce and white rice.

And I make a mean Tunisian couscous!

Jeez! No wonder I can't lose weight!!

I love Tunisian cous cous I stayed in Tunisia for a while working

don't miss the harissa dipped into oil n bread tho

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By (user no longer on site)
over a year ago

If going posh, Pan fried Duck with a whisky sauce, and chocolate tart with Heather honey ice cream

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By (user no longer on site)
over a year ago

My chicken and bacon risotto. Always a clean plate when everyone's done.

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By *awty MaxWoman
over a year ago

Edinburgh

"Baileys cheesecake

That sounds nice

Come over n try it sometime x"

If you have the cake, that body and a cute face to go with it! Am in lol

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By *awty MaxWoman
over a year ago

Edinburgh

"I have a few as I love cooking!

From my French origins: it's rabbit stew.

Caribbean: Accras, which is a fritter with cod and other things.

West Africa: Yassa, which is a marinated chicken with a lemon sauce and white rice.

And I make a mean Tunisian couscous!

Jeez! No wonder I can't lose weight!!

I love Tunisian cous cous I stayed in Tunisia for a while working

don't miss the harissa dipped into oil n bread tho

xx"

Lol aye, Harissa is kinda lethal

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By (user no longer on site)
over a year ago

Curry or lasagne .... don't really get time to spend on it

.. slow cooker and fling it all in .... oh and OP .... I'll be over next week for that cheesecake .... choc or strawberry will be fine lol

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By (user no longer on site)
over a year ago

Mine is: Chicken A La King, a South Afican dish: mushrooms, garlic, onions, Chicken soup, cream, mushrooms, milk and double cream, accompanied by boiled white rice, or if making a low-calorie dish use fromage- frais instead double cream for a healthier option

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By (user no longer on site)
over a year ago

I love cooking.

Authentic chicken kerahi

Onion bhajis

Pesto bacon n mushroom pasta

Garlic bread

The list is endless lol

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By *awty_MissDynomiteNo1Woman
over a year ago

No idea, I'm lost. Damn Sat nav!

"I love cooking.

Authentic chicken kerahi

Onion bhajis

Pesto bacon n mushroom pasta

Garlic bread

The list is endless lol"
what time you want me over ?

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By (user no longer on site)
over a year ago

You are welcome anytime you know that x

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By (user no longer on site)
over a year ago

Mu spagball is good my mac and cheese is superb and my steamed sausages and mash and youkshires is to die for yum yum

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By *ensual temptressWoman
over a year ago

Southampton

What is this "cooking" thing of which you all speak???

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By (user no longer on site) OP
over a year ago

"Curry or lasagne .... don't really get time to spend on it

.. slow cooker and fling it all in .... oh and OP .... I'll be over next week for that cheesecake .... choc or strawberry will be fine lol

Will ask him to make some lol

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By (user no longer on site) OP
over a year ago

"Curry or lasagne .... don't really get time to spend on it

.. slow cooker and fling it all in .... oh and OP .... I'll be over next week for that cheesecake .... choc or strawberry will be fine lol

Will ask him to make some

lol"

You know what hes like x

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By *ittle DancerWoman
over a year ago

Leslie, Glenrothes

This thread has made me *so* hungry and I just finished lunch lol

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By (user no longer on site)
over a year ago

I'm rubbish

My favourite is lasagne if anyone fancies cooking for me lol!

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By *awty_MissDynomiteNo1Woman
over a year ago

No idea, I'm lost. Damn Sat nav!

"You are welcome anytime you know that x"
Mmmmmm dish of the day

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By *UNKIEMan
over a year ago

south east

"This thread has made me *so* hungry and I just finished lunch lol"

Fancy a nibble

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By *UNKIEMan
over a year ago

south east

"What is this "cooking" thing of which you all speak???

See that thing you do that sets the smoke alarm off ....

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By (user no longer on site)
over a year ago

Nutella cheesecake and king prawn and pea rissotto

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By (user no longer on site)
over a year ago

Lamb curry with boiled rice

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By (user no longer on site)
over a year ago

Pea and ham soup. It's on the go now.ummm

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By (user no longer on site)
over a year ago

Home made soup is all I can cook the rest is oven food haha.

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By *leasure domMan
over a year ago

Edinburgh

My pizzas are well received, but for a meat dish I'm partial to steak au poivre.

My apple pie always goes down well, but for a signature dish I used the same sweet pastry to create a passion torte, featuring grapes, kiwi fruit, apricot glaze and passion fruit mousse. Yummy

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By *awty MaxWoman
over a year ago

Edinburgh

"steak au poivre."

mmm had that last week-end with roast potatoes

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By (user no longer on site)
over a year ago

Carbon

Not saying that everything is overcooked but.....

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By *imbo57Man
over a year ago

kilmarnock ish

Tomato and chilli soup blended down and a wee touch of corriander added .

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By (user no longer on site)
over a year ago

I make a mean curry. I love to cook though.

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By (user no longer on site)
over a year ago

Mushroom risotto :D xx

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By (user no longer on site)
over a year ago

[Removed by poster at 10/02/17 18:53:31]

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By (user no longer on site)
over a year ago

"What is this "cooking" thing of which you all speak???

I'll have to show you sometime ;p xx

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By (user no longer on site)
over a year ago

A roast

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By *atmanhMan
over a year ago

bellshill

Spicy spag bol or bacon and mushroom risotto with marscaponne cheese

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By *itsmcgee4Couple
over a year ago

Central

"Spicy spag bol or bacon and mushroom risotto with marscaponne cheese"

Spicy spag bol? I'm intrigued by this idea

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By *ilveryFoxMan
over a year ago

Midlothian

Chicken stuffed with black budding wrapped in Parma ham, crushed potatoes and whisky cream sauce

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By *atmanhMan
over a year ago

bellshill

"Spicy spag bol or bacon and mushroom risotto with marscaponne cheese

Spicy spag bol? I'm intrigued by this idea

Needs a bit of chilli

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By (user no longer on site)
over a year ago

"Carbon

Not saying that everything is overcooked but.....

Bien cuir as they say in France

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By (user no longer on site)
over a year ago

Chicken and prawn curry.

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By *awty MaxWoman
over a year ago

Edinburgh

"Carbon

Not saying that everything is overcooked but.....

Bien cuir as they say in France

'Bien cuit'

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By *andy_FraserTV/TS
over a year ago

Edinburgh

I have no real signature dishes, as most things I make are "winners".

If I do make anything that's a bit sub-par I'll work at it till it becomes good.

Currently about to start working on an iced rice noodle dish with Kimchi. Just need to figure out the right soup for it.

Mandy

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By (user no longer on site)
over a year ago

"Carbon

Not saying that everything is overcooked but.....

Bien cuir as they say in France

'Bien cuit'

Simple typo Max

Honest

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By *awty MaxWoman
over a year ago

Edinburgh

"Carbon

Not saying that everything is overcooked but.....

Bien cuir as they say in France

'Bien cuit'

Simple typo Max

Honest

Hehe! How many times have I heard that! Lol

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By (user no longer on site)
over a year ago

"Carbon

Not saying that everything is overcooked but.....

Bien cuir as they say in France

'Bien cuit'

Simple typo Max

Honest

Hehe! How many times have I heard that! Lol

Mille fois

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By (user no longer on site)
over a year ago

Pork loin bashed flat the filled with black pudding and apple with home made chilli wedges and a pepper corn sauce

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By *ugs and JunkCouple
over a year ago

Bellshill

Mince n tatties

Jim

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By (user no longer on site)
over a year ago

Bacon, egg, sausage, mushrooms, fried-tomato, beans, fried-bread, and if its a special occasion chuck a steak in there too. Heaven on a plate

All washed down with a big mug of tea

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By (user no longer on site)
over a year ago

"What is this "cooking" thing of which you all speak???

I was wondering the same thing ... i get all my food from an app

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By *leasure domMan
over a year ago

Edinburgh

"Carbon

Not saying that everything is overcooked but.....

Bien cuir as they say in France

'Bien cuit'

Simple typo Max

Honest

Hehe! How many times have I heard that! Lol

Mille fois

Multi-layered pastry typo!

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By (user no longer on site)
over a year ago

And is this app a good cook?

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By (user no longer on site)
over a year ago

"And is this app a good cook?

It contains many good cooks ... indian chinese pasta pizza lol

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By (user no longer on site)
over a year ago

Thai green curry

I also make a great breakfast (apparently)

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By (user no longer on site)
over a year ago

Grilled swordfish cremefresh mash with a tomato and cider vinegar sauce

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By *UN-ALMan
over a year ago

Near Fenwick

My chilli is good but peeps, keep asking for my Bombay spices potatoes... Also have 2 slow cookers and my stories and chicken casseroles are tasty

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By *awty MaxWoman
over a year ago

Edinburgh

"Carbon

Not saying that everything is overcooked but.....

Bien cuir as they say in France

'Bien cuit'

Simple typo Max

Honest

Hehe! How many times have I heard that! Lol

Mille fois

Multi-layered pastry typo!"

Noo! He was correct this time lol

He meant I have heard it a thousand time

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By *awty MaxWoman
over a year ago

Edinburgh

"Grilled swordfish cremefresh mash with a tomato and cider vinegar sauce"

I like Swordfish mmm

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By *ucyfur77Woman
over a year ago

Pleasuretown

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By (user no longer on site)
over a year ago

Ahh ok I'll give you that, it sounds busy

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