FabSwingers.com forum: stovies..

By *ockerMrBloggs6969 OP Man
over a year ago

nr you but not too near

What meat do you use..mince,sausage or corned beef?

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By *mumaWoman
over a year ago

Livingston

roast beef...

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By *ockerMrBloggs6969 OP Man
over a year ago

nr you but not too near

Ooooh posh totty as well? Lol

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By (user no longer on site)
over a year ago

Usually left overs from the Sunday roast beef ....

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By *oobsandballsMan
over a year ago

st andrews

Corned beef

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By *oody2shoesWoman
over a year ago

dunbartonshire

Mince

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By *appyDeviantsCouple
over a year ago

Glasgow

Mince,just made a big pot for tomorrow's lunches

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By *issNaughtyxxxWoman
over a year ago

Aberdeen

Roast beef

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By *andy_FraserTV/TS
over a year ago

Edinburgh

VERY familiar with this debate.

When I grew up, it was always corned beef.

Prefer to use sausages nowadays though.

Mandy

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By *ockerMrBloggs6969 OP Man
over a year ago

nr you but not too near

No matter what you use,should always be a dollop o broon sauce on them

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By *ussymufferMan
over a year ago

Lanarkshire

Square sausage in stoveis mmmm

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By (user no longer on site)
over a year ago

Sausage everytime in stovies

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By (user no longer on site)
over a year ago

Corned Beef and Square Sausage

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By (user no longer on site)
over a year ago

Mince .....

Yumm

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By (user no longer on site)
over a year ago

Sausages for me

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By *atandasmileMan
over a year ago

Edinburgh

Lamb.

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By *yldstyleWoman
over a year ago

A world of my own

Cumberland sausages, red onions, some mixed herbs and potatoes all in the slow cooker. Served with some ketchup.

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By *ola cubesMan
over a year ago

coatbridge

"What meat do you use..mince,sausage or corned beef?"
using mince I call cheats mince n tatties sausage I call stovies corned beef makes corned beef hash sunday left overs for me creates hotpot

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By *ockerMrBloggs6969 OP Man
over a year ago

nr you but not too near

"Cumberland sausages, red onions, some mixed herbs and potatoes all in the slow cooker. Served with some ketchup.

"
ketchup,that's just not right

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By *mumaWoman
over a year ago

Livingston

surely mince just equals mince 'n' tatties???

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By (user no longer on site)
over a year ago

Honestly never heard of stovies made with cornbeef

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By (user no longer on site)
over a year ago

Left over bouef bourguignon.

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By *andsCouple
over a year ago

Edin

"surely mince just equals mince 'n' tatties???

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By (user no longer on site)
over a year ago

"Honestly never heard of stovies made with cornbeef

I would call that corned beef hash. Very acceptable, but with sausages...? I think not..

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By *aelic funMan
over a year ago

Carlisle Dumfries France

In the NE it was always roast beef/left over Sunday roast with onions

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By *ilshyxWoman
over a year ago

happy lil world

"Honestly never heard of stovies made with cornbeef

Neither did I till I made my ex stovies & asked what I'd put down to him. As stovies to him was corned beef I thought it was just an Irish thing

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By (user no longer on site)
over a year ago

"Honestly never heard of stovies made with cornbeef

I would call that corned beef hash. Very acceptable, but with sausages...? I think not..

Square sausage !!! Must be just we follow our own families traditions i think but cornbeef n tatties def cornbeef hash n no stovies lol

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By (user no longer on site)
over a year ago

I have a meat free version that's only made with meat stock if that makes sense

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By *lawless doveWoman
over a year ago

bothwell

I think this is a regional debate.

In Greenock we use mice for stovies

When I'm in Aberdeen or Dundee its normally beef

Edinburgh was saugages.

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By *mumaWoman
over a year ago

Livingston

"I think this is a regional debate.

In Greenock we use mice for stovies

When I'm in Aberdeen or Dundee its normally beef

Edinburgh was saugages. "

you use mice?? someone call the rspca quickly!!

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By *lawless doveWoman
over a year ago

bothwell

"I think this is a regional debate.

In Greenock we use mice for stovies

When I'm in Aberdeen or Dundee its normally beef

Edinburgh was saugages.

you use mice?? someone call the rspca quickly!!"

Hahaha so tired never spotted the typo. Although sometimes I'm not so sure what my nan put in her pot at times.

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By *mumaWoman
over a year ago

Livingston

"I think this is a regional debate.

In Greenock we use mice for stovies

When I'm in Aberdeen or Dundee its normally beef

Edinburgh was saugages.

you use mice?? someone call the rspca quickly!!

Hahaha so tired never spotted the typo. Although sometimes I'm not so sure what my nan put in her pot at times. "

made me laugh

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By *andy_FraserTV/TS
over a year ago

Edinburgh

"I think this is a regional debate.

In Greenock we use mice for stovies

When I'm in Aberdeen or Dundee its normally beef

Edinburgh was saugages. "

There is some regionality to it, but like I said, it was always Corned Beef for me as a kid, but for my girlfriend it was Sausages, and there was only 7 miles between us.

Like others have said, it's a leftover dish, and it woulda had roast of some type, tatties, carrots, onions etc... Traditional the only fresh thing added to it was seasoning and stock or gravy.

Mandy

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By *ola cubesMan
over a year ago

coatbridge

"Honestly never heard of stovies made with cornbeef

Neither did I till I made my ex stovies & asked what I'd put down to him. As stovies to him was corned beef I thought it was just an Irish thing

"
the irish do a great one called coddle sausage onion tatties kidneys n liver better tasting than it sounds

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By *ockerMrBloggs6969 OP Man
over a year ago

nr you but not too near

"I think this is a regional debate.

In Greenock we use mice for stovies

When I'm in Aberdeen or Dundee its normally beef

Edinburgh was saugages.

you use mice?? someone call the rspca quickly!!"
LLF

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By (user no longer on site)
over a year ago

"I think this is a regional debate.

In Greenock we use mice for stovies

When I'm in Aberdeen or Dundee its normally beef

Edinburgh was saugages. "

Mice in Stovies ?

i hope they where Blind ..

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By *mumaWoman
over a year ago

Livingston

"I think this is a regional debate.

In Greenock we use mice for stovies

When I'm in Aberdeen or Dundee its normally beef

Edinburgh was saugages.

Mice in Stovies ?

i hope they where Blind ..

blind, deaf and mute... oh wait, that was the monkeys

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By *p4funduoCouple
over a year ago

Edinburgh

Chipolatas and put in sweet potato and carrot too!

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By (user no longer on site)
over a year ago

In our house growing up my mum would make a big pot of soup with boiling beef. That then went into the stovies with sausages.

Now i make them with lots of different types of sausages.

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By *ady PenWoman
over a year ago

East coast

Cornbeef for me, but original stovies were potatoes onion and beef dripping.

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By *illnatMan
over a year ago

wherever i need to be

Corned beef (oot a tin) every time.

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By *cotsguyyMan
over a year ago

Belfast

Only ever had stovies with mince/beef. A whole new world has just opened up to me! Looks like stovies for tea all week.

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By (user no longer on site)
over a year ago

Proper stovies has beef in it , roast beef , corn beef hash has corn beef not stovies , and mince doesn't make proper stovies either lol stories is meant to have bits of tatties , wee chunks of beef and onions etc

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By (user no longer on site)
over a year ago

Only ever had stovies with mince/beef. A whole new world has just opened up to me! Looks like stovies for tea all week.

So it would seem... my Mum always made them with either beef or mince - I WANT some now

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By (user no longer on site)
over a year ago

Last year I worked briefly at Celtic Park as a chef whilst doing some Uni stuff

The only stadium in the world that serves stovies in its kiosks.

What happened to the half time pie and bovril

Anyway Corned Beef in their stovies

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By *exy gentMan
over a year ago

Midlothian

"VERY familiar with this debate.

When I grew up, it was always corned beef.

Prefer to use sausages nowadays though.

Mandy"

Totally agree, my mum always used corned beef

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By *ee wonky willieMan
over a year ago

glasgow

It's got to be square slice and loads of it mmmmmm I'm in the mood for stovies now

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By *ewels74Woman
over a year ago

Dundee/Angus/Blackpool

My perfect way of making stovies

Corned beef,bacon or lardons,sausages(wee willie winkies) cut in 5,onions,roast beef dripping and potatoes...mm my version is just perfect

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By *ucyfur77Woman
over a year ago

Pleasuretown

"What meat do you use..mince,sausage or corned beef?"

Corned beef

Best one was leftover roast lamb

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By *obertELeeMan
over a year ago

Montrose

"What meat do you use..mince,sausage or corned beef?"

All depends what I have but never sausages nor slicey. Mostly use corned beef but also use Lamb or leftover beef stew.Have used tin of steak.

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