Join us FREE, we're FREE to use
Web's largest swingers site since 2006.
Already registered?
Login here
![]() | Back to forum list |
![]() | Back to Scotland |
Jump to newest | ![]() |
![]() ![]() | |||
Reply privately | Reply in forum | Reply +quote |
![]() ![]() | |||
Reply privately | Reply in forum | Reply +quote |
![]() | |||
Reply privately | Reply in forum | Reply +quote |
![]() ![]() | |||
Reply privately | Reply in forum | Reply +quote |
"I love my slow cooker! Made amazing lamb shanks in it a wee while back, also regularly make stroganoff, and various stews. ![]() ![]() Thats what I love about it just put it on going to work and the smell as you walk through the door to a nice hot meal at the end of the day is lovely ...enjoy your trip xx | |||
Reply privately | Reply in forum | Reply +quote |
"By slow cooking I thought you meant foreplay ![]() hahahaha could apply to that too ![]() ![]() | |||
Reply privately | Reply in forum | Reply +quote |
| |||
Reply privately | Reply in forum | Reply +quote |
![]() | |||
Reply privately | Reply in forum | Reply +quote |
| |||
Reply privately | Reply in forum | Reply +quote |
| |||
Reply privately | Reply in forum | Reply +quote |
"I make my bourbon pulled pork in my slow cooker! Mmmmmm Making me hungry just thinking about it!" Pulled pork was the first thing I cooked in mine ![]() ![]() | |||
Reply privately | Reply in forum | Reply +quote |
![]() ![]() | |||
Reply privately | Reply in forum | Reply +quote |
"[Removed by poster at 06/02/16 18:58:16]" 1/2 cup warm water 2 cups of warm milk 2 Tbsp melted UNSALTED butter 1-3 tablespoons of sugar (add more if you like sweeter bread) 3 tablespoons of active dry yeast (conservative side) 6 cups of whole wheat flour (or 3 cups whole wheat & 3 cups all-purpose flour) 2 teaspoons of salt 1 teaspoon of baking powder Grab a big bowl, and stir the 1/2 cup of warm water, 1 (or more) tablespoons of sugar, 3 tablespoons of yeast. Wait for 5 minutes (no longer - mine went all over the place the first time!) – it should be frothy on the top. While your waiting warm 2 cups of milk and 2 Tbsp of butter in microwave. Next, add milk and butter to yeast mixture. Using a standing mixer slowly add the 6 cups of flour, 2 teaspoons of salt, and 1 teaspoon of baking powder. Mix and knead the dough. (I used dough hook once I had incorporated most of the flour for about 5 minutes then kneaded by hand for another 5-7 minutes.) Line your slow cooker with cooking (baking) paper and place in your round ball of dough. I will rise in the slow cooker as it heats through. Cook on High power for 2- 2.5 hours. Start checking at every 7-10 minutes until top is sponge-y but springs back and no moisture on the top. The bottom should be a nice brown colour as well as sides. I put mine (just the loaf) in the oven on broil/grill for less than 5 minutes to get a nice crusty top too! NOTE: You can use a tea towel on top if you want to avoid condensation dripping in down on the loaf. I haven't tried this myself - let me know how you go! *Use UNSALTED butter or adjust extra salt added! *Add MORE sugar if you want a sweet bread like in the shops. *If you can't or are not skilled/practiced at kneading try the 50:50 ratio with whole wheat flour and all purpose flour, otherwise you will end up with a very dense loaf. *Make sure it is completely cooked through - my loaf took 2 1/2 hours!! Slice and enjoy as whole grain toast or sandwich bread! | |||
Reply privately | Reply in forum | Reply +quote |
"I make my bourbon pulled pork in my slow cooker! Mmmmmm Making me hungry just thinking about it!" That sounds quality! Gie us the recipe!! Haha. | |||
Reply privately | Reply in forum | Reply +quote |
"[Removed by poster at 06/02/16 18:58:16]1/2 cup warm water 2 cups of warm milk 2 Tbsp melted UNSALTED butter 1-3 tablespoons of sugar (add more if you like sweeter bread) 3 tablespoons of active dry yeast (conservative side) 6 cups of whole wheat flour (or 3 cups whole wheat & 3 cups all-purpose flour) 2 teaspoons of salt 1 teaspoon of baking powder Grab a big bowl, and stir the 1/2 cup of warm water, 1 (or more) tablespoons of sugar, 3 tablespoons of yeast. Wait for 5 minutes (no longer - mine went all over the place the first time!) – it should be frothy on the top. While your waiting warm 2 cups of milk and 2 Tbsp of butter in microwave. Next, add milk and butter to yeast mixture. Using a standing mixer slowly add the 6 cups of flour, 2 teaspoons of salt, and 1 teaspoon of baking powder. Mix and knead the dough. (I used dough hook once I had incorporated most of the flour for about 5 minutes then kneaded by hand for another 5-7 minutes.) Line your slow cooker with cooking (baking) paper and place in your round ball of dough. I will rise in the slow cooker as it heats through. Cook on High power for 2- 2.5 hours. Start checking at every 7-10 minutes until top is sponge-y but springs back and no moisture on the top. The bottom should be a nice brown colour as well as sides. I put mine (just the loaf) in the oven on broil/grill for less than 5 minutes to get a nice crusty top too! NOTE: You can use a tea towel on top if you want to avoid condensation dripping in down on the loaf. I haven't tried this myself - let me know how you go! *Use UNSALTED butter or adjust extra salt added! *Add MORE sugar if you want a sweet bread like in the shops. *If you can't or are not skilled/practiced at kneading try the 50:50 ratio with whole wheat flour and all purpose flour, otherwise you will end up with a very dense loaf. *Make sure it is completely cooked through - my loaf took 2 1/2 hours!! Slice and enjoy as whole grain toast or sandwich bread!" Saved - Thankyou ![]() ![]() | |||
Reply privately | Reply in forum | Reply +quote |
"[Removed by poster at 06/02/16 18:58:16]1/2 cup warm water 2 cups of warm milk 2 Tbsp melted UNSALTED butter 1-3 tablespoons of sugar (add more if you like sweeter bread) 3 tablespoons of active dry yeast (conservative side) 6 cups of whole wheat flour (or 3 cups whole wheat & 3 cups all-purpose flour) 2 teaspoons of salt 1 teaspoon of baking powder Grab a big bowl, and stir the 1/2 cup of warm water, 1 (or more) tablespoons of sugar, 3 tablespoons of yeast. Wait for 5 minutes (no longer - mine went all over the place the first time!) – it should be frothy on the top. While your waiting warm 2 cups of milk and 2 Tbsp of butter in microwave. Next, add milk and butter to yeast mixture. Using a standing mixer slowly add the 6 cups of flour, 2 teaspoons of salt, and 1 teaspoon of baking powder. Mix and knead the dough. (I used dough hook once I had incorporated most of the flour for about 5 minutes then kneaded by hand for another 5-7 minutes.) Line your slow cooker with cooking (baking) paper and place in your round ball of dough. I will rise in the slow cooker as it heats through. Cook on High power for 2- 2.5 hours. Start checking at every 7-10 minutes until top is sponge-y but springs back and no moisture on the top. The bottom should be a nice brown colour as well as sides. I put mine (just the loaf) in the oven on broil/grill for less than 5 minutes to get a nice crusty top too! NOTE: You can use a tea towel on top if you want to avoid condensation dripping in down on the loaf. I haven't tried this myself - let me know how you go! *Use UNSALTED butter or adjust extra salt added! *Add MORE sugar if you want a sweet bread like in the shops. *If you can't or are not skilled/practiced at kneading try the 50:50 ratio with whole wheat flour and all purpose flour, otherwise you will end up with a very dense loaf. *Make sure it is completely cooked through - my loaf took 2 1/2 hours!! Slice and enjoy as whole grain toast or sandwich bread! Saved - Thankyou ![]() ![]() It turned out well Andy was even crips too ..but a wee tip is put a few layers of kitchen paper on top before putting the lid on to stop the condensation ...top of mine was still soft tho so i popped it in the oven for ten mins to crisp the top xxx ![]() | |||
Reply privately | Reply in forum | Reply +quote |
| |||
Reply privately | Reply in forum | Reply +quote |
"Thanks miss D. I'll bear that in mind. Like I say, I've done bread the old fashioned way but I'm rubbish at it lol" I make homemade bread all the time ....need to teach you lol | |||
Reply privately | Reply in forum | Reply +quote |
| |||
Reply privately | Reply in forum | Reply +quote |
| |||
Reply privately | Reply in forum | Reply +quote |
![]() ![]() ![]() | |||
Reply privately | Reply in forum | Reply +quote |
"If you like tomato and basil soup, do a search for the Chunky Chef recipe for the slow cooker. I've made it every weekend for the last three... lunch every day. I can't decide if I'm going to scunner myself or turn into a tomato! ![]() ![]() ![]() Thanks will have a wee look ...ive never done soup in mine yet xxx ![]() | |||
Reply privately | Reply in forum | Reply +quote |
"If you like tomato and basil soup, do a search for the Chunky Chef recipe for the slow cooker. I've made it every weekend for the last three... lunch every day. I can't decide if I'm going to scunner myself or turn into a tomato! ![]() ![]() ![]() ![]() You can pretty much chuck anything in for soup but the tomato and basil is my favourite. ![]() | |||
Reply privately | Reply in forum | Reply +quote |
"If you like tomato and basil soup, do a search for the Chunky Chef recipe for the slow cooker. I've made it every weekend for the last three... lunch every day. I can't decide if I'm going to scunner myself or turn into a tomato! ![]() ![]() ![]() ![]() ![]() Think the reason ive never done soup in it is because its not big enough ..my family love soup especially in the winter and i cook mine in my grannys old soup pot which is huge lol xxx | |||
Reply privately | Reply in forum | Reply +quote |
"If you like tomato and basil soup, do a search for the Chunky Chef recipe for the slow cooker. I've made it every weekend for the last three... lunch every day. I can't decide if I'm going to scunner myself or turn into a tomato! ![]() ![]() ![]() ![]() ![]() Ah yes... coincidentally I have my Granny's soup pot too. ![]() | |||
Reply privately | Reply in forum | Reply +quote |
"If you like tomato and basil soup, do a search for the Chunky Chef recipe for the slow cooker. I've made it every weekend for the last three... lunch every day. I can't decide if I'm going to scunner myself or turn into a tomato! ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | |||
Reply privately | Reply in forum | Reply +quote |
"I make my bourbon pulled pork in my slow cooker! Mmmmmm Making me hungry just thinking about it!" Miss kink does a mean sailor jerry bbq pulled pork, oh yeah.... ![]() | |||
Reply privately | Reply in forum | Reply +quote |
![]() | |||
Reply privately | Reply in forum | Reply +quote |
| |||
Reply privately | Reply in forum | Reply +quote |
"Am stealing that bread recipe too didn't even know you could do that in a slow cooker " give it a try it was nice ...as far as i know you can cook almost anything in a slow cooker ![]() | |||
Reply privately | Reply in forum | Reply +quote |
| |||
Reply privately | Reply in forum | Reply +quote |
"They say that but your talking to a guy who can mess a pot noodle up, but am giving the bread a bash " lets know how you get on xx ![]() | |||
Reply privately | Reply in forum | Reply +quote |
![]() | |||
Reply privately | Reply in forum | Reply +quote |
| |||
Reply privately | Reply in forum | Reply +quote |
"I will keep you posted, you've put me right in the mood for fresh bread and homemade soup now god I hope it works out " May The Force Be Wirth You FFS | |||
Reply privately | Reply in forum | Reply +quote |
"I will keep you posted, you've put me right in the mood for fresh bread and homemade soup now god I hope it works out May The Force Be Wirth You FFS" lmao ![]() | |||
Reply privately | Reply in forum | Reply +quote |
"I will keep you posted, you've put me right in the mood for fresh bread and homemade soup now god I hope it works out " can I come for sunday lunch ? ![]() | |||
Reply privately | Reply in forum | Reply +quote |
![]() | |||
Reply privately | Reply in forum | Reply +quote |
"Did you actually read the bit about me being able to mess a pot noodle up!! think we better do Sunday lunch at yours lol ![]() you never heard the expression many hands make light work? ![]() | |||
Reply privately | Reply in forum | Reply +quote |
| |||
Reply privately | Reply in forum | Reply +quote |
![]() | |||
Reply privately | Reply in forum | Reply +quote |
"Ha ha you tease!! be a good challenge though, making homemade soup and bread naked lol ![]() ![]() ![]() ![]() ![]() | |||
Reply privately | Reply in forum | Reply +quote |
"chilli. stew. soup. would not have done pasta perhaps as it don't take long but love my slow cooker also x" I didnt cook pasta in the slow cooker just the main components then added the pasta at the end lol | |||
Reply privately | Reply in forum | Reply +quote |
Reply privately | Reply in forum | Reply +quote |
| |||
Reply privately | Reply in forum | Reply +quote |
Reply privately | Reply in forum | Reply +quote |
"How safe are they to leave cooking unattended?" Really safe. Nearly every day before work I set mine and never had a problem with them | |||
Reply privately | Reply in forum | Reply +quote |
"How safe are they to leave cooking unattended?" I put mine on when I go to work and never had a problem ![]() | |||
Reply privately | Reply in forum | Reply +quote |
![]() | |||
Reply privately | Reply in forum | Reply +quote |
"Do a gammon joint with brown sugar, orange, cider and studded with cloves. It's delicious ![]() sounds yummy ![]() ![]() | |||
Reply privately | Reply in forum | Reply +quote |
![]() ![]() | |||
Reply privately | Reply in forum | Reply +quote |
"Don't k ow about slow cooking but I'm definitely a fan of being casseroled .......to be done slowly over a number of hours ![]() ![]() Why am I not surprised? ![]() | |||
Reply privately | Reply in forum | Reply +quote |
"Don't k ow about slow cooking but I'm definitely a fan of being casseroled .......to be done slowly over a number of hours ![]() ![]() ain't we all sweetie ![]() | |||
Reply privately | Reply in forum | Reply +quote |
"Don't k ow about slow cooking but I'm definitely a fan of being casseroled .......to be done slowly over a number of hours ![]() ![]() ![]() Why rush life's pleasures hehe!!x | |||
Reply privately | Reply in forum | Reply +quote |
"Don't k ow about slow cooking but I'm definitely a fan of being casseroled .......to be done slowly over a number of hours ![]() ![]() ![]() Far better than microwave sex ... done in 60 seconds or less pmsl!!! Hey for someone who avoids cooking like the plague I'm shocked at all the cooking terms I know!! Bunks clearly brainwashing me !! Help!!!!!! Lol x | |||
Reply privately | Reply in forum | Reply +quote |
"Don't k ow about slow cooking but I'm definitely a fan of being casseroled .......to be done slowly over a number of hours ![]() ![]() ![]() lol ![]() | |||
Reply privately | Reply in forum | Reply +quote |
"Don't k ow about slow cooking but I'm definitely a fan of being casseroled .......to be done slowly over a number of hours ![]() ![]() ![]() Loubitins ![]() ![]() ![]() | |||
Reply privately | Reply in forum | Reply +quote |
![]() | |||
Reply privately | Reply in forum | Reply +quote |
"Mozzarella stuffed meatballs are my current slow cooker favourite! Yummy! ![]() oh I've made these too they are yummy ![]() ![]() | |||
Reply privately | Reply in forum | Reply +quote |
| |||
Reply privately | Reply in forum | Reply +quote |
"Don't k ow about slow cooking but I'm definitely a fan of being casseroled .......to be done slowly over a number of hours ![]() ![]() ![]() ![]() ![]() ![]() Ohhhhh shoooes ! ![]() | |||
Reply privately | Reply in forum | Reply +quote |
"I love my slow cooker! Made amazing lamb shanks in it a wee while back, also regularly make stroganoff, and various stews. ![]() ![]() Food when you get off the slopes? ![]() | |||
Reply privately | Reply in forum | Reply +quote |
"[Removed by poster at 06/02/16 18:58:16]1/2 cup warm water 2 cups of warm milk 2 Tbsp melted UNSALTED butter 1-3 tablespoons of sugar (add more if you like sweeter bread) 3 tablespoons of active dry yeast (conservative side) 6 cups of whole wheat flour (or 3 cups whole wheat & 3 cups all-purpose flour) 2 teaspoons of salt 1 teaspoon of baking powder Grab a big bowl, and stir the 1/2 cup of warm water, 1 (or more) tablespoons of sugar, 3 tablespoons of yeast. Wait for 5 minutes (no longer - mine went all over the place the first time!) – it should be frothy on the top. While your waiting warm 2 cups of milk and 2 Tbsp of butter in microwave. Next, add milk and butter to yeast mixture. Using a standing mixer slowly add the 6 cups of flour, 2 teaspoons of salt, and 1 teaspoon of baking powder. Mix and knead the dough. (I used dough hook once I had incorporated most of the flour for about 5 minutes then kneaded by hand for another 5-7 minutes.) Line your slow cooker with cooking (baking) paper and place in your round ball of dough. I will rise in the slow cooker as it heats through. Cook on High power for 2- 2.5 hours. Start checking at every 7-10 minutes until top is sponge-y but springs back and no moisture on the top. The bottom should be a nice brown colour as well as sides. I put mine (just the loaf) in the oven on broil/grill for less than 5 minutes to get a nice crusty top too! NOTE: You can use a tea towel on top if you want to avoid condensation dripping in down on the loaf. I haven't tried this myself - let me know how you go! *Use UNSALTED butter or adjust extra salt added! *Add MORE sugar if you want a sweet bread like in the shops. *If you can't or are not skilled/practiced at kneading try the 50:50 ratio with whole wheat flour and all purpose flour, otherwise you will end up with a very dense loaf. *Make sure it is completely cooked through - my loaf took 2 1/2 hours!! Slice and enjoy as whole grain toast or sandwich bread! Saved - Thankyou ![]() ![]() ![]() When cooking where stem will collect, use a tea towel or some cloth, tie it up around the handle with a band. Useful for when cooking cakes or puddings. | |||
Reply privately | Reply in forum | Reply +quote |
Post new Message to Thread |
back to top | ![]() |