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How do you eat yours?

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By (user no longer on site) OP   
over a year ago

So then how do you eat your cream egg? I like to bite the top off and tounge out the cream hmmmmm

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By *ocknrollerMan
over a year ago

Glasgow/Stirlingshire

I dont know... anyone got a cream egg?

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By *ifes journeyCouple
over a year ago

scotland

Put it in bin...yuk lol

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By (user no longer on site)
over a year ago

Ive said it before, ill say it again....whole!!!!

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By *ockandhishenCouple
over a year ago

West Dunbartonshire

So then how do you eat your cream egg? I like to bite the top off and tounge out the cream hmmmmm

Hen x

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By (user no longer on site)
over a year ago


"So then how do you eat your cream egg? I like to bite the top off and tounge out the cream hmmmmm "

Same way you do

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By *nnyMan
over a year ago

Glasgow

According to the press at the weekend, deep fried is very popular.

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By (user no longer on site)
over a year ago

From the lips of a lady.

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By *UNKIEMan
over a year ago

south east

Nibble and lick

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By (user no longer on site)
over a year ago

Those aforementioned, fondant-filled, egg-shaped chocolates were once one of my favourites... until the American company that bought them over recently stopped using the proper traditional chocolate recipe and quietly started using a cheaper alternative. I will never again buy this chocolate until they start making those aforementioned, formerly lovely, fondant-filled, egg-shaped chocolates again in the proper way and stop bloody meddling in British institutions.

p.s I used to bite off the top and use my tongue to skilfully lick out the fondant filling. A technique that I mastered and has stood me in good stead to this very day.

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By (user no longer on site)
over a year ago


"Put it in bin...yuk lol "

Here here ewwww

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By *erfume-LoverMan
over a year ago

Lothian area

Toastie Machine

Try it love it

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By (user no longer on site)
over a year ago


"Put it in bin...yuk lol "

Agreed!

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By (user no longer on site) OP   
over a year ago

Well it does Sound good and rather tasty!

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By (user no longer on site)
over a year ago

They give me the boak!! Bin for them

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By *omaMan
over a year ago

Glasgow

Slowly tease the top with my tongue till it starts to melt, then as the outer layer parts to let my tongue delve deeper. Circling the moistness to find that lovely juicy centre.

Oh and as for creme eggs in just shove them in all at once.

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By (user no longer on site)
over a year ago

[Removed by poster at 17/03/15 15:57:13]

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By (user no longer on site)
over a year ago

Bite the top off and scoop the inside out with my fingers. Sticky but yum

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