FabSwingers.com mobile

Join us FREE, we're FREE to use

Web's largest swingers site since 2006.

Already registered?
Login here

Back to forum list
Back to Scotland

Food glorious food

Jump to newest
 

By (user no longer on site) OP   
over a year ago

A lovely chef friend of mine has created a dish after me to serve in his restaurant.

I like sweets so it consists of spiced pineapple, coconut, mango, chocolate and chilli.....all the things I like. It's not been named yet, but describes me....fruity and firey.

What would your dish consist of and why? What would you call it?

Reply privatelyReply in forumReply +quote
 

By *awty_MissDynomiteNo1Woman
over a year ago

No idea, I'm lost. Damn Sat nav!

Im more a savoury girl so mine would be a lamb dish with herbs and spices and loads of sauce and id call it jacs spicy lamb with a whole loada sauce

Reply privatelyReply in forumReply +quote
 

By (user no longer on site) OP   
over a year ago


"Im more a savoury girl so mine would be a lamb dish with herbs and spices and loads of sauce and id call it jacs spicy lamb with a whole loada sauce "

Now that sounds yummy

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

Nice and simple, like myself (thought i would say it before anyone else did )

A bowl of nuts

Reply privatelyReply in forumReply +quote
 

By *ola cubesMan
over a year ago

coatbridge

porridge pmsl

Reply privatelyReply in forumReply +quote
 

By (user no longer on site) OP   
over a year ago


"porridge pmsl"

Ah, but what would you call your bowl of porridge kola??

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

Something fragrant but a wee bit spicy. Noodles with chilli chicken....on a bed of sweet green leaves. "Thai me up Jinty"

Reply privatelyReply in forumReply +quote
 

By (user no longer on site) OP   
over a year ago


"Something fragrant but a wee bit spicy. Noodles with chilli chicken....on a bed of sweet green leaves. "Thai me up Jinty"

"

Liking your thinking Ms Jintz

Reply privatelyReply in forumReply +quote
 

By *ola cubesMan
over a year ago

coatbridge


"porridge pmsl

Ah, but what would you call your bowl of porridge kola?? "
plain ordinary and always in the quietest of places

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

"Thai me up Jinty"

Very clever

Good quality saussages, Cannelini and Borlotti beans, onion, garlicbit of Pancetta in a spicy chilli tomato sauce

Whats it called, Macs Magic Mixture

Reply privatelyReply in forumReply +quote
 

By (user no longer on site) OP   
over a year ago


"porridge pmsl

Ah, but what would you call your bowl of porridge kola?? plain ordinary and always in the quietest of places "

ah right ok then

Reply privatelyReply in forumReply +quote
 

By (user no longer on site) OP   
over a year ago


""Thai me up Jinty"

Very clever

Good quality saussages, Cannelini and Borlotti beans, onion, garlicbit of Pancetta in a spicy chilli tomato sauce

Whats it called, Macs Magic Mixture"

Now me and wee Jintz have to sample that...she's been no well and needs built up again

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago


""Thai me up Jinty"

Very clever

Good quality saussages, Cannelini and Borlotti beans, onion, garlicbit of Pancetta in a spicy chilli tomato sauce

Whats it called, Macs Magic Mixture

Now me and wee Jintz have to sample that...she's been no well and needs built up again "

Tell me where and when, I'll bring my equipment

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

I like spicy sausage! So I suppose that means im hot and like erm.....sausage! But I do like cherry pie too! ....oh buggers.....I give up!!

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

Ladies, I would worry if a chef created a dish inspired by you that was fish based.

Reply privatelyReply in forumReply +quote
 

By (user no longer on site) OP   
over a year ago


"Ladies, I would worry if a chef created a dish inspired by you that was fish based. "

Reply privatelyReply in forumReply +quote
 

By *arlstormMan
over a year ago

Edinburgh

There is no dish that could be created for me... However there is an entire menu!

Reply privatelyReply in forumReply +quote
 

By *wiftieeMan
over a year ago

near Glasgow

A simple dish, for a simple guy!

A single Schublig sausage.

""Smooth blend of beef and pork with milk and spices; lightly smoked.

Average size: compact, 8" when straight.""

Any lady like to try it??

Reply privatelyReply in forumReply +quote
 

By *mumaWoman
over a year ago

Livingston

Scotch Broth - Hearty, wholesome, comforting and heats you right up

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

I read " Scotch BROTHEL" at first!

Reply privatelyReply in forumReply +quote
 

By *mumaWoman
over a year ago

Livingston


"I read " Scotch BROTHEL" at first! "

YOU would!!

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago


"I read " Scotch BROTHEL" at first!

YOU would!!"

I would, wouldn't I!?

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago


"Im more a savoury girl so mine would be a lamb dish with herbs and spices and loads of sauce and id call it jacs spicy lamb with a whole loada sauce "

Mmmmmmm I love lamb nom

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago


"A simple dish, for a simple guy!

A single Schublig sausage.

""Smooth blend of beef and pork with milk and spices; lightly smoked.

Average size: compact, 8" when straight.""

Any lady like to try it?? "

I think you've tried to slip me a portion of that before Bothy! Might give it a go but I've not been well so could I just have 4"..... I can't swallow.......

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago


"A simple dish, for a simple guy!

A single Schublig sausage.

""Smooth blend of beef and pork with milk and spices; lightly smoked.

Average size: compact, 8" when straight.""

Any lady like to try it??

I think you've tried to slip me a portion of that before Bothy! Might give it a go but I've not been well so could I just have 4"..... I can't swallow....... "

Damn, I thought you, me and The Countess were having spicy Cassoulet

Reply privatelyReply in forumReply +quote
 

By *wiftieeMan
over a year ago

near Glasgow


"A simple dish, for a simple guy!

A single Schublig sausage.

""Smooth blend of beef and pork with milk and spices; lightly smoked.

Average size: compact, 8" when straight.""

Any lady like to try it??

I think you've tried to slip me a portion of that before Bothy! Might give it a go but I've not been well so could I just have 4"..... I can't swallow.......

Damn, I thought you, me and The Countess were having spicy Cassoulet "

Sounds as if you'll have to puree it Mac; can only cope with 4" and can't swallow? Huh! NEXT!!

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

Cheers Bothy

Rub my abject failure in

Reply privatelyReply in forumReply +quote
 

By *wiftieeMan
over a year ago

near Glasgow


"Cheers Bothy

Rub my abject failure in "

What failure?

They're probably just playing hard to get!! You know how devious women can be, and by the sounds of things, they're a right pair!!

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

Is this what they mean by a "sausage" meet????

Reply privatelyReply in forumReply +quote
 

By *wiftieeMan
over a year ago

near Glasgow


"Is this what they mean by a "sausage" meet???? "

Well I hope there'd always be meat in any sausage I was eating. Don't fancy these quorn things!

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

I like traditional stuff and my old favourite would be mince n potatoes made altogether in the one pot One bowl is never enough... What would I call it ?

Shelleys mince n tattie soup , where you always return for 2nd and possibly 3rd helpings ...

Reply privatelyReply in forumReply +quote
 

By (user no longer on site) OP   
over a year ago


"I like traditional stuff and my old favourite would be mince n potatoes made altogether in the one pot One bowl is never enough... What would I call it ?

Shelleys mince n tattie soup , where you always return for 2nd and possibly 3rd helpings ...

"

a woman after my own heart

Reply privatelyReply in forumReply +quote
 
 

By (user no longer on site)
over a year ago

I think I'd be venison, hare and pheasant casserole. Wild and game for anything.

He wished...

Reply privatelyReply in forumReply +quote
Post new Message to Thread
back to top