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Stovies

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By *nverman67 OP   Man
over a year ago

Aberdeen

I have just made my stovies for tea. Made it with yesterday's left over beef and some oatcakes. What does anyone else use?

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By *ardlovinmanMan
over a year ago

Aberdeen

You having beet root too? Nae had stovies for ages lol.

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By *mumaWoman
over a year ago

Livingston

beef, sausage meat, onions and tatties

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By (user no longer on site)
over a year ago

Same here above with long bread baton xx

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By (user no longer on site)
over a year ago


"beef, sausage meat, onions and tatties carrot and turnip."

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By (user no longer on site)
over a year ago

Ive never had stovies lol would like to try some and see if its worth making any

Lx

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By *eliciouslySalaciousCouple
over a year ago

Glasgow

Beef, tatties, carrots, onions and Lea and Perrins. Best served midway through a ceilidh

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By (user no longer on site)
over a year ago

Had stovies tonight it had links tatties vegetables mmmm fab

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By (user no longer on site)
over a year ago

Gotta be some lamb or mutton, make it with that corned beef shite an its going straight in the bin !

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By *riendly foeWoman
over a year ago

In a crisp poke on the A814


"I have just made my stovies for tea. Made it with yesterday's left over beef and some oatcakes. "

This is how its supposed to be....

Stovies are a mix of whatever is left over from Sunday Roast...

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By (user no longer on site)
over a year ago


"I have just made my stovies for tea. Made it with yesterday's left over beef and some oatcakes.

This is how its supposed to be....

Stovies are a mix of whatever is left over from Sunday Roast... "

yeah but if you dare to get it in, a lot of anyway, pubs and it'll be watery tatties hardly cooked onions and a load of south American corned beef!

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By *ir laugh a lotMan
over a year ago

glasgow

quick and simple way to make stovies is mashed tatties cut up some cooked square slice sausage and chop some spring onion in and takes such a short time to prepare

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By (user no longer on site)
over a year ago

dripping, tatties onions an oxo or good beef stock, and the remains of the sunday joint, salt n pepper. NOTHING else, like mince or sausages or square slice for example

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By (user no longer on site)
over a year ago

Browned mince onion and taties with Worcester sauce going in with gravy Mmmmm

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By (user no longer on site)
over a year ago

Nae stovies in yer life????????

But. wtf? My brain nor belly can understand this....um righto we'll sort something oot.

Onyway ye cannae get proper stovies in edinburgh unless someone fae up north makes it! I tried every fecking deli and cafe for years. They use sausages and stuff

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By (user no longer on site)
over a year ago


"dripping, tatties onions an oxo or good beef stock, and the remains of the sunday joint, salt n pepper. NOTHING else, like mince or sausages or square slice for example"

You can be my chef

I'll make it up to ya!

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By (user no longer on site)
over a year ago


"dripping, tatties onions an oxo or good beef stock, and the remains of the sunday joint, salt n pepper. NOTHING else, like mince or sausages or square slice for example"

.... and corned beef is for hash not stovies.

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By (user no longer on site)
over a year ago


"dripping, tatties onions an oxo or good beef stock, and the remains of the sunday joint, salt n pepper. NOTHING else, like mince or sausages or square slice for example

.... and corned beef is for hash not stovies. "

but loadsa places use it and try to pass it off as stovIes for some reason

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By (user no longer on site)
over a year ago

corn dug thats stovies for the tourists or a burger van , gotti be links ,square andaninginganaw served wi a piece fi a plain loaf and broon sauce

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By (user no longer on site)
over a year ago

Will ye all quit it!!!!!! Lol....I want real food ....I'm sick of yogurt!!!

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By (user no longer on site)
over a year ago


"Will ye all quit it!!!!!! Lol....I want real food ....I'm sick of yogurt!!! "

enuff wi the yogurt! get some real grub down ya!

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By (user no longer on site)
over a year ago


"Will ye all quit it!!!!!! Lol....I want real food ....I'm sick of yogurt!!!

enuff wi the yogurt! get some real grub down ya!"

If only it were that easy....

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By (user no longer on site)
over a year ago

Stovies, the food of kings and the masses alike.

In the past 3 years ive made over £1k for charity making them for the staff in my office.

Easy to make and wholesome especially with some brown sauce and crusty bread!

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By (user no longer on site)
over a year ago

I do this:

Fry slice sausage then cut into cubes

Slice tatties

Dice an onion

Then layer it in the slow cooker: sausage tatties onion repeat, wee bit pepper on top of each layer

Then pour in stock made from two bovril cubes, slow cock on low for 8 hours then mash!!!

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By (user no longer on site)
over a year ago

slow cock?????

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By *ee-deeWoman
over a year ago

The Kingdom

Please share your stovie recipes with me ...i love them ....all different varieties but haven't made them myself...also looking for a great cock a leekie soup recipe (no jokes) lol ....with rice and bits of chicken in it ...an easy version not the boil a chicken carcus recipe!! Lol

Cheers guys xxx

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By (user no longer on site)
over a year ago


"Please share your stovie recipes with me ...i love them ....all different varieties but haven't made them myself...also looking for a great cock a leekie soup recipe (no jokes) lol ....with rice and bits of chicken in it ...an easy version not the boil a chicken carcus recipe!! Lol

Cheers guys xxx"

A quicker version using shop bought chicken stock.

Instructions

1

Place the chicken in a pan with the bay leaves and pour in the stock. Bring to the boil then reduce the heat, cover, and simmer for 30 minutes.

2

Skim the surface of the soup and discard any scum that has formed. Add the vegetables, rice, cloves, and salt, bring back to the boil, reduce the heat, cover, and simmer for a further 30 minutes.

3

Remove the bay leaves and discard. If you wish, you can lift out the chicken, remove the meat from the bones, then return the meat to the soup.

4

Ladle the soup into a warm tureen or divide between individual serving bowls and serve while still hot.

Ingredients

450g chicken breasts and thighs , skinned

1 litre chicken stock ,

2 bay leaves

60g long-grain rice,

2 leeks , thinly sliced

2 carrots , grated

1 pinch ground cloves,

1 tbsp chopped parsley

1 tsp sea salt

Serves 4

Total time required Total time: 1 hr 40 mins

Preparation time: 10 mins

Cooking time: 1 hr 30 mins

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By (user no longer on site)
over a year ago


"

A quicker version using shop bought chicken stock.

Instructions

1

Place the chicken in a pan with the bay leaves and pour in the stock. Bring to the boil then reduce the heat, cover, and simmer for 30 minutes.

2

Skim the surface of the soup and discard any scum that has formed. Add the vegetables, rice, cloves, and salt, bring back to the boil, reduce the heat, cover, and simmer for a further 30 minutes.

3

Remove the bay leaves and discard. If you wish, you can lift out the chicken, remove the meat from the bones, then return the meat to the soup.

4

Ladle the soup into a warm tureen or divide between individual serving bowls and serve while still hot.

Ingredients

450g chicken breasts and thighs , skinned

1 litre chicken stock ,

2 bay leaves

60g long-grain rice,

2 leeks , thinly sliced

2 carrots , grated

1 pinch ground cloves,

1 tbsp chopped parsley

1 tsp sea salt

Serves 4

Total time required Total time: 1 hr 40 mins

Preparation time: 10 mins

Cooking time: 1 hr 30 mins"

sounds yummm! Gonna make this asap

Lx

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By (user no longer on site)
over a year ago

Its nae stovies but sounds yummy!

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By (user no longer on site)
over a year ago

Dont normally make it but a gfs mother used what appeared to be corned beef and water then some sort of raw potato as an afterthought, needless to say i have been put off stovies for the forseeable... Lol

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