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"Which side of the fence are you on? Team ‘oven is set at 200° regardless of what’s put into it” or Team ‘I will operate the oven as per the food cooking directions’ " I consider myself a cook so depends what I'm making/cooking, type of food, volume etc.. so mines is always varied so unsure if i fit into team 1 or team 2 | |||
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"Which side of the fence are you on? Team ‘oven is set at 200° regardless of what’s put into it” or Team ‘I will operate the oven as per the food cooking directions’ I consider myself a cook so depends what I'm making/cooking, type of food, volume etc.. so mines is always varied so unsure if i fit into team 1 or team 2 " I'm a bit of a cook too so always varied temperatures to suit whatever it is I’m cooking . | |||
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"Which side of the fence are you on? Team ‘oven is set at 200° regardless of what’s put into it” or Team ‘I will operate the oven as per the food cooking directions’ " Oh - as per instructions for temp, but cook a little longer as I don’t preheat it. | |||
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"Haha always 180 and don’t go by time just look and poke at it till I think it’s ready. Five star cook so I am lmao " Almost thought you were talking about something else there, "just look and poke it till I think it's ready"! | |||
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"I have a terrible oven so I just shove it on around 180/200 and shove things in and hope for the best " In my experience just shoving it in and hoping for the best is never the best option, technique is paramount! x | |||
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