FabSwingers.com forum: French toast/eggy bread

By (user no longer on site) OP
over a year ago

Whatever you call it. Please help settle a debate-what is the best topping?

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By *ife NinjaMan
over a year ago

Dunfermline

Eggy bread. Tomato sauce, nowt else

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By *amierebelMan
over a year ago

nae danger.

French toast, and just salt and pepper don't do sauce on any fry up stuff though

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By (user no longer on site)
over a year ago

Butter

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By (user no longer on site)
over a year ago

Just a bit of salt and pepper

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By *ueen MollyWoman
over a year ago

fife

Eggy bread and brown sauce only

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By (user no longer on site)
over a year ago

Has to be Tomato Ketchup

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By *illi3736Woman
over a year ago

Glasgow

It has to be beans on the side everytime

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By *he Regina PhalangeWoman
over a year ago

Lanarkshire

Salt only on my French toast. Kids have sugar on theirs

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By (user no longer on site)
over a year ago

Check out all you fancy rich folks and your eggs. La-di-da!

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By *andy_FraserTV/TS
over a year ago

Edinburgh

"Eggy bread. Tomato sauce, nowt else

This with a good quality tomato sauce. The Asda and Pudliszki makes are good ones.

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By *andsCouple
over a year ago

Edin

Tomato sauce

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By *SCouple81Couple
over a year ago

Between Edinburgh and Scottish Borders

Mrs loves french toast with bacon and maple syrup

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By *hatEscalatedQuicklyCouple
over a year ago

scotland

Cheese in the mix

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By *altyMouthsCouple
over a year ago

Aberdeen

For savoury: chilli flakes, mixed herbs, pepper and paprika in the egg mix.

For sweet: Maple syrup

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By *vbride1963TV/TS
over a year ago

E.K . Glasgow

"Whatever you call it. Please help settle a debate-what is the best topping? "

More french toast obvs .

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By *idden Gem69Woman
over a year ago

north lanarkshire

French toast plain bread bread brown sauce... end off

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By *ife NinjaMan
over a year ago

Dunfermline

"French toast plain bread bread brown sauce... end off"

Tried it with brioche. Too sweet. Stick to a good thick white sliced

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By (user no longer on site)
over a year ago

Brown sauce!

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By *ighlandguy007Man
over a year ago

_nverness

Definitely a quality tomato sauce for me

and eggy bread

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By *nverMan
over a year ago

....down the Rabbit Hole with a shotgun

Bacon between each slice and maple syrup over it mmmmmmmmmm.

Heart attack or hyperglycaemia - take your pick

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By (user no longer on site) OP
over a year ago

Brown sauce is clearly the correct answer here.

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By (user no longer on site)
over a year ago

French toast, lots of salt and brown sauce

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By *azzle99Woman
over a year ago

Edinburgh

Bacon and maple syrup, or just icing sugar x

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By *oralfun9Man
over a year ago

Falkirk

For me Soy sauce

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By *rallvalCouple
over a year ago

Dunfermline

Two slices with cheese in the middle, fried just enough to met the cheese.

Cheesy dreams.

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By *lut Sara and bobCouple
over a year ago

Renfrewshire

Maple syrup. With touch of salt.

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By *cottishguy9Man
over a year ago

North Ayrshire

"Eggy bread and brown sauce only "

I'll second this definitely brown sauce

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By *irky_coupleCouple
over a year ago

kirky

Branston Pickle. Crunchy not smooth

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By *ornyhappyCouple
over a year ago

perth

Bacon (preferably smoked) and maple syrup

Or biscoff spread and chopped banana

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By *inky shire guyMan
over a year ago

lanark

Salt and tomato sauce. And has to be mothers pride bread.

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By *hyme2020Woman
over a year ago

Glasgow Scotland

French toast, salt and ketchup!!

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By *ampWithABrainWoman
over a year ago

Glasgow

Ooh might have this tomorrow.

Savoury - salt & black pepper, some kind of cheese, ketchup or brown sauce all good, marmite good too.

Sweet - honey, maple syrup, golden syrup, jam, lemon curd,

Yes I like my food!

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By *oShrinkingVioletWoman
over a year ago

the land of unicorns and fairytales

French toast crispy bacon cheese and brown sauce/Worcester

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By *anbrCouple
over a year ago

Edinburgh

"Two slices with cheese in the middle, fried just enough to met the cheese.

Cheesy dreams."

Knew you'd get it wrong! Salt and butter is the correct answer!

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By *onsmuchmoreCouple
over a year ago

West Scotland

Oh we had this yesterday morning.

Mrs says, bacon or syrup

MR says, brown sauce

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By (user no longer on site)
over a year ago

Lemon juice

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By *b735Man
over a year ago

Glasgow

Worcestershire sauce and lashings of it!!!

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By *adbury girlWoman
over a year ago

Lanarkshire

French Toast with butter and salt though if dining out my kids like it with bacon and maple syrup

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By *ueen MollyWoman
over a year ago

fife

"Two slices with cheese in the middle, fried just enough to met the cheese.

Cheesy dreams."

Will have to try that 1

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By *ueen MollyWoman
over a year ago

fife

"Branston Pickle. Crunchy not smooth

curious as to what made you even try that lol

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By *ecent guy2000Man
over a year ago

North of Scotland & all over

Tomato ketchup. It’s the only way, in my opinion.

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By *ew couple4youCouple
over a year ago

Glasgow

French toast with 1 slice tomato sauce and 1 slice sugar

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By *tewart270Man
over a year ago

Callander-ish

Its got to be brown sauce!

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By (user no longer on site)
over a year ago

Pepper and a teardrop of tomato sauce

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By *asmina69Couple
over a year ago

aberdeen

another egg, and heaps of hp

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By *andy_FraserTV/TS
over a year ago

Edinburgh

To stir the pot with this one a bit.

I recently watched a video where a chef put over a point that we've been making this wrong for years, and that it should actually be toast that we dip in the egg mix before frying it.

Personally I'd love to try making it with proper Texas Toast.

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By *oShrinkingVioletWoman
over a year ago

the land of unicorns and fairytales

"To stir the pot with this one a bit.

I recently watched a video where a chef put over a point that we've been making this wrong for years, and that it should actually be toast that we dip in the egg mix before frying it.

Personally I'd love to try making it with proper Texas Toast."

Yup always toast the bread first stops it going too soggy and don’t over soak it either and go easy on the milk

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By *ekked JackMan
over a year ago

South Lanarkshire

"Mrs loves french toast with bacon and maple syrup

Instead of the syrup try warming up aromatico tomatoes in the pan you've cooked the bacon in (make sure its a good quality smoked streaky bacon). You can thank me later.

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By *adbod1972Man
over a year ago

Glenrothes

Tate and Lyle

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By *avie65Man
over a year ago

In the west.

Just a splash of HP Fruity.

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By *sm265Woman
over a year ago

Shangri-la

Smashed avocado and roast tomatoes

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By *nlyif83Man
over a year ago

near Glasgow

Ketchup or Maple Syrup and Bacon depending on my mood.

Was once recommend Mayonnaise and I didn’t hate it.

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By *ittleRed18Woman
over a year ago

Aberdeen

Today I had mine savoury with cheese and a little red pesto *chefs kiss*

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By *imbob692000Man
over a year ago

fort william

Eggy bread. And by far the best topping is just simply tomato sauce

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By (user no longer on site)
over a year ago

French toast..... love it!

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By *iewMan
Forum Mod
over a year ago

Angus & Findhorn

I don’t like it

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By *andy_FraserTV/TS
over a year ago

Edinburgh

I had it the other night, despite planing to, since this thread started.

I messed it up. I normally do it dry-fried, but accidentally put oil in the pan this time, and it came out soggy.

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By *dglasgow30TV/TS
over a year ago

glasgow

When a kid ,It was always big rusty tin of golden syrup at my grans house that went on French toast lol

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By (user no longer on site)
over a year ago

Wow, majority of people going with the savoury option...

I feel like a proper freak now haha I have mine with Jam

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By (user no longer on site)
over a year ago

Brown sauce

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By (user no longer on site)
over a year ago

when we were kids we used to have cheese dreams. thats two slices of French toast with melted cheese in between. I've not had that in years even though it was good

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By *oris888Man
over a year ago

Here and there

Bacon n cheese in between the slices like a sandwich, stick it back in the frying pan and fry until the cheese melts.. and then a bit of brown sauce to top it off.

Or try this one, bacon n maple syrup but spread the slices with the squeezy drizzler peanut butter

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By *opeydeviantMan
over a year ago

Livingston

Maple syrup n bacon

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By *oversfunCouple
over a year ago

ayrshire

French toast, and wee bit salt

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By *bcums3Couple
over a year ago

lanarkshire

Bit of garlic salt and brown sauce

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By *lemFandango23TV/TS
over a year ago

South Side

I like it as it comes but since also already have the eggs I like to make some scrambled egg to top it too, heavy on the cheese!

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By *ilveryFoxMan
over a year ago

Midlothian

French toast with fresh tarragon

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By (user no longer on site)
over a year ago

Marmalade. Try it! Also on fried tattie scones with butter!

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By *ndiiiMan
over a year ago

Paisley Scotland

Cinnamin and sugar x

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By *izzmasterzeroMan
over a year ago

Aberdeen

Make two slices and make a bacon buttie with them

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By *halquoneMan
over a year ago

alva

[Removed by poster at 06/02/23 12:09:28]

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By *halquoneMan
over a year ago

alva

"It has to be beans on the side everytime "

So true

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By *exicolaMan
over a year ago

West Lothian

Gold star brown sauce obviously.

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By (user no longer on site)
over a year ago

"Whatever you call it. Please help settle a debate-what is the best topping? "

Depends what I'm having it with. If it's on its own, wee bit of salt.

If it's with like bacon and eggs, DROWN the thing in maple syrup and enjoy knocking a couple of years off your life

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By *andy_FraserTV/TS
over a year ago

Edinburgh

Once I've eaten my weekend dinners, I'll be making this again at some point this week. Hopefully better than last week's effort.

With Asda Tomato Sauce - Might try some Srirach a too.

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By *et another guyMan
over a year ago

near Glasgow

Just a little salt and enjoy

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By (user no longer on site)
over a year ago

Just a little salt for me. I call it both depends the mood lol

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By *alcon43Woman
over a year ago

Paisley

Take two slices of bread, sweet pie filling and spread it on. Sandwich them together and dip in the egg then fry on both sides. Did this at a Guide camp. You can dust with icing sugar.

Or Nutella on top is amazing as well.

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By (user no longer on site)
over a year ago

A healthy dusting of black pepper

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By *nRMan
over a year ago

central Scotland

Brown for him, maple syrup for me.

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By *rgoodnbadMan
over a year ago

greenock

French toast with a little salt and pepper to taste, the rest is just pish.

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By *andy-FellaMan
over a year ago

Harthill

Tomato sauce or maple syrup.

Eggy bread!

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By (user no longer on site)
over a year ago

Brown Sauce, folk that put anything but sauce on their 'French toast' need help.

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By *rF36Man
over a year ago

West Lothian

Got to be tomato sauce

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By *mooth shaftMan
over a year ago

Edinburgh

Jam is good too

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By (user no longer on site)
over a year ago

Smoked Salmon or Prosciutto.....

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By (user no longer on site)
over a year ago

"Whatever you call it. Please help settle a debate-what is the best topping? "

If it's to be French toast, then served with smokey bacon and maple syrup.

If it's to be eggy bread, then tomato ketchup, plenty salt and a fried egg on top lol

Mrs

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By (user no longer on site)
over a year ago

French Toast - salt - anything else is just gross and insulting

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