FabSwingers.com forum: What's For Xmas Dinner?

By (user no longer on site) OP
over a year ago

What does everyone have planned for Christmas dinner this year?

I have veg soup. Massive bit of lamb now, with roast potatoes and veg. An M&S pudding - the one with the choc in the middle.

I will probably only have soup, and stop.

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By (user no longer on site)
over a year ago

home made lentil soup then turkey then strawberry cheese cake

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By *awty_MissDynomiteNo1Woman
over a year ago

No idea, I'm lost. Damn Sat nav!

Were having prawn cocktail and homemade salmon mouse with home made bread

Goose and Duck with all the trimmings

And 3 diffrent desserts xxx

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By (user no longer on site)
over a year ago

sounds lovely missd

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By *awty_MissDynomiteNo1Woman
over a year ago

No idea, I'm lost. Damn Sat nav!

Oh and i forgot Reindeer steaks too

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By (user no longer on site)
over a year ago

Whatever Mother puts down in front of me.

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By *autious CoupleCouple
over a year ago

home

Starters are prawn cocktail or pâté with red current sauce and oat cakes

main course turkey ham and duck with all the trimmings

Sweet m&s Christmas pud with brandy cream or sherry trifle

Selection of cheeses and crackers

And lashings of drink

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By *ilandlarryCouple
over a year ago

more north lincs than mids!

Haven't decided on a starter yet, we normally don't bother as we are then too full for our main meal!

Main course will be a 3 bird roast, loads of veg, potatoes, gravy etc.

Pudding still to be decided. Haven't seen anything nice enough in the shops to bother buying yet.

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By (user no longer on site)
over a year ago

[Removed by poster at 23/12/12 21:14:21]

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By *ola cubesMan
over a year ago

coatbridge

roast goose and roast beef with roast medley of veg (no scabby sprouts) then triple choclate fudge cake (weans pick) then who knows

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By (user no longer on site)
over a year ago

Way too much of everything and then seconds on Boxing Day!

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By *mumaWoman
over a year ago

Livingston

Water!!!

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By *iverview1Couple
over a year ago

gourock

beef rib with mustard sause, but my roast potatoes never turn out right

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By (user no longer on site)
over a year ago

"beef rib with mustard sause, but my roast potatoes never turn out right "
goose fat

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By (user no longer on site)
over a year ago

"Water!!!

hope you feel better real soon xx

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By (user no longer on site)
over a year ago

homemade veggie soup

turkey , potato's carrots and pee's

Viennetta and black forest gateau cake

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By (user no longer on site)
over a year ago

pate and oatcakes

Turkey and ham with all the trimmings

Desert to be choosen from m&s in morning

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By (user no longer on site)
over a year ago

"beef rib with mustard sause, but my roast potatoes never turn out right "
Do you par - boil them first and rough them up in the pan ?

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By *awty_MissDynomiteNo1Woman
over a year ago

No idea, I'm lost. Damn Sat nav!

Perfect roast potatoes :

Par boil rooster potatoes for 20/25 mins

fluff up by shaking in the pan then for added crunchiness coat with semolina

and roast in goose fat for 45 mins turning every 15mins

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By *iverview1Couple
over a year ago

gourock

thanks will try that xx

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By (user no longer on site)
over a year ago

"Perfect roast potatoes :

Par boil rooster potatoes for 20/25 mins

fluff up by shaking in the pan then for added crunchiness coat with semolina

and roast in goose fat for 45 mins turning every 15mins

They are fantastic done that way,,,

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By *awty_MissDynomiteNo1Woman
over a year ago

No idea, I'm lost. Damn Sat nav!

"Perfect roast potatoes :

Par boil rooster potatoes for 20/25 mins

fluff up by shaking in the pan then for added crunchiness coat with semolina

and roast in goose fat for 45 mins turning every 15mins

They are fantastic done that way,,,

"
They are heavenly done like this light and fluffy on the inside and crunch on the outside

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By (user no longer on site)
over a year ago

"Perfect roast potatoes :

Par boil rooster potatoes for 20/25 mins

fluff up by shaking in the pan then for added crunchiness coat with semolina

and roast in goose fat for 45 mins turning every 15mins

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By (user no longer on site)
over a year ago

Starters

Culin skink

Eggs Bennidict

Main course

Turkey with all the trimmings

Venison with a medley of seasional veg

Sweets

Triffle,

profilteroles with white choc sauce,

Caramel apple pie!

Cheese board with coffee or tea, then sleep for an hour or so...

And what we don't eat will feed us the rest of the week...!!!

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By (user no longer on site)
over a year ago

Beef and Tomato Pot Noodle.

Going posh this year

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By *awty_MissDynomiteNo1Woman
over a year ago

No idea, I'm lost. Damn Sat nav!

"Beef and Tomato Pot Noodle.

Going posh this year

"
That is posh roxy what was it last year super noodles lol

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By (user no longer on site)
over a year ago

"Beef and Tomato Pot Noodle.

Going posh this year

That is posh roxy what was it last year super noodles lol

Nooooo, just cup-a-soup

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By *awty_MissDynomiteNo1Woman
over a year ago

No idea, I'm lost. Damn Sat nav!

"Beef and Tomato Pot Noodle.

Going posh this year

That is posh roxy what was it last year super noodles lol

Nooooo, just cup-a-soup

"
what no bread ? lol

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By (user no longer on site)
over a year ago

"Beef and Tomato Pot Noodle.

Going posh this year

That is posh roxy what was it last year super noodles lol

Nooooo, just cup-a-soup

what no bread ? lol

No...the kids did fight over a stale roll though. But they shared...after all it was their xmas pressie

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By (user no longer on site)
over a year ago

Either lentil or parsnip soup to start.

Roast turkey, roasters, honey roasted parsnips & carrots, sprouts, 2 types of stuffing and not fogetting pigs in blankets.

yule log with cream for pud!!!!

Delish!!

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By *ANDVCouple
over a year ago

Kilmarnock

Home made veg soup...

Roast leg of lamb with trimmings...

Choice of three deserts...

Mitch is going to be busy xmas day....

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By (user no longer on site)
over a year ago

Just had a phone call from a Polish pal of mine asking if I want a swan ! Any ideas how to cook it ? Is it the same minutes per pound as a turkey ?

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By (user no longer on site)
over a year ago

"Just had a phone call from a Polish pal of mine asking if I want a swan ! Any ideas how to cook it ? Is it the same minutes per pound as a turkey ? "
OMG of to the tower wi you matey..c ya when u get out...merry xmas btw xx

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By (user no longer on site)
over a year ago

Oh god I forgot HRH owns them all ! Happy Christmas to you too sweets xxx

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By *mumaWoman
over a year ago

Livingston

When I do get round to making ours, we are having:

homemade lentil and bacon soup with warmed petit pan

melon, avocado and proscutio. / prawn cocktail

roast beef and roast pork, charlotte potatoes, goose fat roasties, peas and carrot batons, fried sprouts with onions, bacon lardons and chestnuts, pickled red cabbage, stuffing, pigs in blankets and a red wine gravy.

Trifle and profiteroles

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