FabSwingers.com forum: Vegetable

By (user no longer on site) OP
over a year ago

What vegetable do you find the most challenging in the kitchen?

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By *ikkiBWoman
over a year ago

Falkirk

My current bf... how anyone can work with that vegetable in the kitchen is beyond me

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By (user no longer on site)
over a year ago

"My current bf... how anyone can work with that vegetable in the kitchen is beyond me"

Lmfao pure class

but i think that's most men

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By (user no longer on site)
over a year ago

I would disagree with that.

Squash are most challenging for me, bugger to peel bit end results are always tasty. You can however roast with the skins on and if using for soup it will get blended anyway.

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By *cottishsexgoddessWoman
over a year ago

Glenrothes

"My current bf... how anyone can work with that vegetable in the kitchen is beyond me"

God that was priceless!!!!

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By *eatherWoman
over a year ago

glasgow

onions

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By *omaMan
over a year ago

Glasgow

was once cooking with my then G/F... dishing up the food for her kids i said "what about the vegetables"?............................" They are having the same as us" was her reply........i nearly hit the floor laughing

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By (user no longer on site)
over a year ago

cucumber...just cant stop washing them

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By (user no longer on site)
over a year ago

celariac......

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By (user no longer on site)
over a year ago

peas and carrots , its bloody murder getting the tins open!!

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By *omaMan
over a year ago

Glasgow

Plums......im always onto them

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By (user no longer on site)
over a year ago

carrots in a tin???

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By (user no longer on site)
over a year ago

"What vegetable do you find the most challenging in the kitchen?"

Runner beans, spring onions and wild garlic are very challenging to chase round the table, but when they bring out the big guns and start with that rocket stuff it's time to put on the tin hats!

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By (user no longer on site)
over a year ago

Use the tins from the carrots x

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By *nnyMan
over a year ago

Glasgow

I've only recently discovered the joy of roasting vegetables.

You can roast enough in one go for a couple of side dishes and use the remainder for at least two large bowls of roast vegetable soup.

Brilliant.

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By (user no longer on site)
over a year ago

It's gotta be turnip as in the larger purple skinned variety that cooks orange for any of you southerners not a swede which is smaller whitish vegetable

Love mince haggis neeps and tatties just a pain trying to cut it up

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By *ola cubesMan
over a year ago

coatbridge

"It's gotta be turnip as in the larger purple skinned variety that cooks orange for any of you southerners not a swede which is smaller whitish vegetable

Love mince haggis neeps and tatties just a pain trying to cut it up "
good trick for you if you put the leading edge of knife in then bash turnip down the knife slides right through !!!

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By (user no longer on site)
over a year ago

I thought the big purple ones were Swedes and the wee white ones turnips.......?

Have I been living a lie?

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By (user no longer on site)
over a year ago

A cucumber, lol. Sum cucumbers don't fit, if u no wot I mean? he:he.

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By (user no longer on site)
over a year ago

Cucumber are great but not for eating

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By (user no longer on site)
over a year ago

Yea, I no, lol.

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