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scottish food

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By (user no longer on site) OP   
over a year ago

does anyone actually miss scottish food wen there on holiday i know i do but am a really fussy eater

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By *awty_MissDynomiteNo1Woman
over a year ago

No idea, I'm lost. Damn Sat nav!


"does anyone actually miss scottish food wen there on holiday i know i do but am a really fussy eater "
No never its boring give me meditaranian food or anything else but boring mince n tatties lol

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By (user no longer on site) OP   
over a year ago

a love mince n tatties

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By *awty_MissDynomiteNo1Woman
over a year ago

No idea, I'm lost. Damn Sat nav!

I dont dilike it just find it a bit bland prefer something a bit more tastier .

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By (user no longer on site)
over a year ago

i usually make mince and tatties as soon as i come home lol im a creature of habit

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By (user no longer on site)
over a year ago

I don't I can get Scotch eggs any where

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By (user no longer on site)
over a year ago

I love good mince and tatties...always have it on the first night home after overseas trips!

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By *aughty.naughty deviantsCouple
over a year ago

Stirling

I make a great chicken braemar or a chicken balmoral with all the trimmings nom nom lol

XxCxX

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By (user no longer on site)
over a year ago

Can't beat mince n tatties

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By *Ryan-Man
over a year ago

In Your Bush


"Can't beat mince n tatties "

Too true I had it on my visit up this week

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By (user no longer on site)
over a year ago

Whenever I get home after working,usually down south,I'll treat myself to a special fish supper,glass bottle of bru and a square loaf!!Always hits the mark!!!

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By (user no longer on site)
over a year ago

On a winters night you just canny beat mince n tatties 2nd mince with chips, Stew n dumplins with tatties, Haggis tatties neeps any time of the year

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By *ocky BoyMan
over a year ago

Aberdeenshire


"On a winters night you just canny beat mince n tatties 2nd mince with chips, Stew n dumplins with tatties, Haggis tatties neeps any time of the year "

Im with you on that one.........

I love Haggis neeps and tatties

canna beat oor national dish !

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By *Ryan-Man
over a year ago

In Your Bush


"On a winters night you just canny beat mince n tatties 2nd mince with chips, Stew n dumplins with tatties, Haggis tatties neeps any time of the year "

That's some appetite you have there

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By (user no longer on site)
over a year ago


"On a winters night you just canny beat mince n tatties 2nd mince with chips, Stew n dumplins with tatties, Haggis tatties neeps any time of the year

That's some appetite you have there "

What can I say I'm a wee fat greedy cow that loves her grub lol

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By *awty_MissDynomiteNo1Woman
over a year ago

No idea, I'm lost. Damn Sat nav!


"On a winters night you just canny beat mince n tatties 2nd mince with chips, Stew n dumplins with tatties, Haggis tatties neeps any time of the year

That's some appetite you have there

What can I say I'm a wee fat greedy cow that loves her grub lol "
your not called the grazer for no reason jess eh lol

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By (user no longer on site)
over a year ago

Potted Haugh always comes into ma mind on holiday, usually trip to butchers first day back, followed by a visit to bakers for a couple of well fired rolls.

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By (user no longer on site)
over a year ago

The best thing ever is stovies from night before sitting in its own juices with a few slices of buttered plain bread after a freezing winters night. Just hits the spot.

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By (user no longer on site)
over a year ago

It certainly aint a salad eh?

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By *uzy1000TV/TS
over a year ago

glasgow

when i come back from thailand,after fucking all them stunning ladyboys, i like nothing better than to sit down to a bowl of hot minging tripe

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By *ighlandballsMan
over a year ago

perth

Love wild game

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By (user no longer on site)
over a year ago

I guess fish would be a national dish up here? Surrounded by water and salmon farms... love fish and seafood

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By (user no longer on site)
over a year ago

Clappy Doos were great, shame they are rare now.

Scottish seafood was a main employer from small villages all around the coast line.

From haddys to mackerel not forgetting the silver darlings

A fish tea is tradition down the water.

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By (user no longer on site)
over a year ago

Scotland has the most fantastic natural ingredients in the world, beef, lamb, pork, fish, seafood, veg, fruit, game birds, poultry, venison. I could go on and on.

It's entirely up to the individual and the way they cook it as to whether it is heart warming gourmet or heart stopping grease.

I know I can go a couple of miles in any direction and buy the finest of produce but make a bowl of slop if I didn't know what I was doing with it.

Not all of Scotland survives on tatties mince and dough-balls every day.

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By *ifferentClassMan
over a year ago

Glasgow

When did 'yum yum' become 'nom nom'? Just kinda seemed to come out of nowhere!

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By *illow PimpMan
over a year ago

Midlothian


"When did 'yum yum' become 'nom nom'? Just kinda seemed to come out of nowhere!"

nom nom was origianly used by north american indians whilst the chiefs used yum yum, thereafter the cookie monster adopted it nom nom

source : pp dictionaries

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By (user no longer on site)
over a year ago

Mmmm Cullen skink nom nom

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By (user no longer on site)
over a year ago

You are forgetting the classics tho. Deep fried pizza and deep fried mars bar. Only in Scotland can you have these delicacies. Lol. Best restaurant I have been to is the three chimneys in dunvegan. Excellent food there and local sourced.

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By *rs Robinson no 1Woman
over a year ago

Glasgow

[Removed by poster at 29/09/12 08:11:53]

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By *rs Robinson no 1Woman
over a year ago

Glasgow


"Love wild game"

I enjoy that too...more wild the better for me..

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By *ola cubesMan
over a year ago

coatbridge

mmmmmm 14 day pheasant with berry compote and game chips

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By *olly Gentle GiantMan
over a year ago

Glenrothes

I luve all food but there is something quintessentislly Scottish about haggis neeps n tatties or haddock n chips with cranachan or clootie for pud.

think aboot it is - ye c

anny whack a guid cup o tea in Scotland. must be the water! or the milk!

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By (user no longer on site)
over a year ago

Never miss Scottish food(just the water) when am on hols, only away fur 2 wks and will all be here when I get back... For me It's all part of the experience of going abroad...!!!

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