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Wild Garlic

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By *ohnny4play OP   Man
over a year ago

Kinross

It wild garlic (or ransome) season, I've been adding it to pizza. Raw and chopped in salads or wilted down with butter and black pepper as a spinach style veg. I plan to use some in a lasagne soon and to BBQ food wrapped in the leaves.

Has anyone got any other ideas I could try?

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By *awty_MissDynomiteNo1Woman
over a year ago

No idea, I'm lost. Damn Sat nav!


"It wild garlic (or ransome) season, I've been adding it to pizza. Raw and chopped in salads or wilted down with butter and black pepper as a spinach style veg. I plan to use some in a lasagne soon and to BBQ food wrapped in the leaves.

Has anyone got any other ideas I could try? "
Its not an ingredient I've ever used but your ideas sound fab

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By (user no longer on site)
over a year ago

Make your own pesto.

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By *he Regina PhalangeWoman
over a year ago

Lanarkshire

I’ve seen people make pesto with it and bake it into bread.

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By *ohnny4play OP   Man
over a year ago

Kinross

Mmm pesto! Great idea.

Jacs, there is loads of it around at the moment, grows in wooded areas usually. Leaves similar to the dafodil but smell (and taste) of garlic especially when crushed.

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By *orders CoupleCouple
over a year ago

Kelso

I use it with nettles to make soup when out in the wilds. Delicious and no actual need to be out in the wilds to do it.

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By *ohnny4play OP   Man
over a year ago

Kinross


"I use it with nettles to make soup when out in the wilds. Delicious and no actual need to be out in the wilds to do it. "

Oo that sounds interesting, I am trying to up my foraging game. ??

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By *eoeclipseWoman
over a year ago

glasgow

I picked some with my kid last week, we had it in spaghetti meatballs. Some will go pizza tonight (when I get off my arse & go make it lol)

We have veg growing in garden (finally after the frost, winter is now Feb - April by the looks of it).

I also looking to learn more foraging skills, just good knowledge to have really & it's being lost.

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