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By *awty_MissDynomiteNo1 OP   Woman
over a year ago

No idea, I'm lost. Damn Sat nav!

So this year Im going to do parsnips for the very 1st time I've googled a few recipes but not sure yet what way I'm going to do them!

over to you lovely lot to give me some recipes please before I decide

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By *lassybutseeknaughtinessCouple
over a year ago

Coatbridge


"So this year Im going to do parsnips for the very 1st time I've googled a few recipes but not sure yet what way I'm going to do them!

over to you lovely lot to give me some recipes please before I decide "

Boiled, then put into the wok with brown sugar and nuts. Love them

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By (user no longer on site)
over a year ago


"So this year Im going to do parsnips for the very 1st time I've googled a few recipes but not sure yet what way I'm going to do them!

over to you lovely lot to give me some recipes please before I decide "

I like my parsnips served to me from a nice porcelain dish

I'm available if you want to take that parsnip option.

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By (user no longer on site)
over a year ago

I do mine crunchy on the outside and fluffy in the middle, hot oven, parsnips covered in some honey

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By *awty_MissDynomiteNo1 OP   Woman
over a year ago

No idea, I'm lost. Damn Sat nav!


"So this year Im going to do parsnips for the very 1st time I've googled a few recipes but not sure yet what way I'm going to do them!

over to you lovely lot to give me some recipes please before I decide

Boiled, then put into the wok with brown sugar and nuts. Love them"
What kind of nuts do you use ?

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By *awty_MissDynomiteNo1 OP   Woman
over a year ago

No idea, I'm lost. Damn Sat nav!


"So this year Im going to do parsnips for the very 1st time I've googled a few recipes but not sure yet what way I'm going to do them!

over to you lovely lot to give me some recipes please before I decide

I like my parsnips served to me from a nice porcelain dish

I'm available if you want to take that parsnip option. "
Lol

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By *awty_MissDynomiteNo1 OP   Woman
over a year ago

No idea, I'm lost. Damn Sat nav!


"I do mine crunchy on the outside and fluffy in the middle, hot oven, parsnips covered in some honey "
Just parsnips & honey? ... what temp and how long would you cook them for?

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By *awty_MissDynomiteNo1 OP   Woman
over a year ago

No idea, I'm lost. Damn Sat nav!

Also could they possibly be cooked in advance then reheated or are they best served straight after cooking ?

I need to watch my oven space

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By *orge71Man
over a year ago

Glasgow


"So this year Im going to do parsnips for the very 1st time I've googled a few recipes but not sure yet what way I'm going to do them!

over to you lovely lot to give me some recipes please before I decide

Boiled, then put into the wok with brown sugar and nuts. Love themWhat kind of nuts do you use ? "

Cashews ?

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By (user no longer on site)
over a year ago

Roast them til they're cooked the day before

Put some honey and sesame seeds on and pop them in a hot oven on Christmas day to char them a bit

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By *awty_MissDynomiteNo1 OP   Woman
over a year ago

No idea, I'm lost. Damn Sat nav!


"Roast them til they're cooked the day before

Put some honey and sesame seeds on and pop them in a hot oven on Christmas day to char them a bit"
Thank you ! got honey but no sesame seeds & no time to nip to shops

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By *mmixtapeCouple
over a year ago

middle earth


"I do mine crunchy on the outside and fluffy in the middle, hot oven, parsnips covered in some honey "

How on earth do you do that nothing sexier than someone who makes good parsnips

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By (user no longer on site)
over a year ago

Cut into “fat chips” parboil for five minutes. Heat olive oil in a roasting dish and then add the parsnips with honey, sea salt and cracked black pepper. Chilli flakes or chopped nuts (I like hazelnuts but again your choice) are optional. Toss all together and roast in a fairly hot oven till they get that caramelised slightly charred look. I love doing this with peppers, red onions, sweet potato and carrots too. If you have leftovers (unlikely ) this makes a great tart on puff pastry on Boxing Day.

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By *awty_MissDynomiteNo1 OP   Woman
over a year ago

No idea, I'm lost. Damn Sat nav!


"Cut into “fat chips” parboil for five minutes. Heat olive oil in a roasting dish and then add the parsnips with honey, sea salt and cracked black pepper. Chilli flakes or chopped nuts (I like hazelnuts but again your choice) are optional. Toss all together and roast in a fairly hot oven till they get that caramelised slightly charred look. I love doing this with peppers, red onions, sweet potato and carrots too. If you have leftovers (unlikely ) this makes a great tart on puff pastry on Boxing Day. "
This sounds lush !

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By (user no longer on site)
over a year ago

Im not a fan of parsnips tbf, i usually just ask for more pigs n blankets to fill up my plate, Still some top sounding recipes from our fab chefs

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By *awty_MissDynomiteNo1 OP   Woman
over a year ago

No idea, I'm lost. Damn Sat nav!


"Im not a fan of parsnips tbf, i usually just ask for more pigs n blankets to fill up my plate, Still some top sounding recipes from our fab chefs "
I can't believe at the age of 56 I've never tried them lol

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By *layfullsamMan
over a year ago

Solihull


"So this year Im going to do parsnips for the very 1st time I've googled a few recipes but not sure yet what way I'm going to do them!

over to you lovely lot to give me some recipes please before I decide "

Cut them in half lengthways and remove the centre if it's hard or woody.

Toss the blanched parsnips in flour, chilli and finely grated Parmesan cheese

Roast in the oven until crisp and gold coloured but don't let them burn

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By *awty_MissDynomiteNo1 OP   Woman
over a year ago

No idea, I'm lost. Damn Sat nav!


"So this year Im going to do parsnips for the very 1st time I've googled a few recipes but not sure yet what way I'm going to do them!

over to you lovely lot to give me some recipes please before I decide

Cut them in half lengthways and remove the centre if it's hard or woody.

Toss the blanched parsnips in flour, chilli and finely grated Parmesan cheese

Roast in the oven until crisp and gold coloured but don't let them burn

"
Thank you !

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By *aggismuncher69Man
over a year ago

Johnstone

Ahead of time - peel, cut into long strips and boil in salted water for 5 mins. Drain and lay on a flat surface to cool then pop in the freezer. On Xmas day take them out and pop straight into the oven with some butter and honey - roast for 20-30 mins. Tried and tested (can do carrots alongside in the same way)

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By *awty_MissDynomiteNo1 OP   Woman
over a year ago

No idea, I'm lost. Damn Sat nav!


"Ahead of time - peel, cut into long strips and boil in salted water for 5 mins. Drain and lay on a flat surface to cool then pop in the freezer. On Xmas day take them out and pop straight into the oven with some butter and honey - roast for 20-30 mins. Tried and tested (can do carrots alongside in the same way)"
Thank you xx

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By *luebell888Woman
over a year ago

Glasgowish

My ex was a great cook. He glazed parsnips in tomato sauce mixed with honey.

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By *eterjamesmcMan
over a year ago

glasgow

If you cook them in coconut oil, it makes them easier to scrape into the bin! I dont like parsnips!

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By *awty_MissDynomiteNo1 OP   Woman
over a year ago

No idea, I'm lost. Damn Sat nav!


"My ex was a great cook. He glazed parsnips in tomato sauce mixed with honey."
Hmmm not sure about that one

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By *awty_MissDynomiteNo1 OP   Woman
over a year ago

No idea, I'm lost. Damn Sat nav!


"If you cook them in coconut oil, it makes them easier to scrape into the bin! I dont like parsnips!"
That was helpful ... not !

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By *othianGuy41Man
over a year ago

Eureka

Wrapp them in smoked streaky smoked bacon cover in tinfoil them put them in the oven till cooked, drain away any liquid then drizzle in maple syrup & put them back in for 10 minutes

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By *awty_MissDynomiteNo1 OP   Woman
over a year ago

No idea, I'm lost. Damn Sat nav!


"Wrapp them in smoked streaky smoked bacon cover in tinfoil them put them in the oven till cooked, drain away any liquid then drizzle in maple syrup & put them back in for 10 minutes "
Oh that sounds lush

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