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Stovies

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By (user no longer on site) OP   
over a year ago

I love them, but some with sausage, some with brisket, how do you like yours

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By *ringles0510Woman
over a year ago

Central Borders

Has to be with sausage!!! Nicely chopped up in small pieces x

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By *edeWoman
over a year ago

the abyss

Oohhh the controversy

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By *otPrinceHarryMan
over a year ago

Glasgow

https://www.youtube.com/watch?v=15FCal5_6oo

Corned beef all the way.

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By *ussymufferMan
over a year ago

Lanarkshire

Got to be square sausage

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By *ouise and jamieCouple
over a year ago

Dunfermline

Corned beef

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By (user no longer on site)
over a year ago

I followed a rexepie out of a Scottish cookbook once made the stovies with left over lamb they were amazing, but normally onions and sausages..

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By *2ooMan
over a year ago

Borders

Left over roast beef with dripping and a little Worcestershire sauce mmmmm

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By *ornyhappyCouple
over a year ago

perth

As far as I'm concerned stovies have to be made with either leftover lamb (or even better, mutton) or leftover beef & dripping. Cooked long and slow and served sprinkled with pinhead oatmeal.

K

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By *vcarolTV/TS
over a year ago

kilmarnockish


"As far as I'm concerned stovies have to be made with either leftover lamb (or even better, mutton) or leftover beef & dripping. Cooked long and slow and served sprinkled with pinhead oatmeal.

K"

Not too sure about the oatmeal, but must not be runny, definitely must sit as a heap on the plate.

Just need a suitable dessert to follow.... spotted dick? ( less emphasis on the spots btw!).

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By *ornyone30Man
over a year ago

ABERDEEN

Ive made it with both lamb and beef. Lots of onions and potatoes. In aberdeen its serves with pickled beetroot

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By *evilsAdvocate94Woman
over a year ago

edinburgh

[Removed by poster at 08/11/20 08:51:50]

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By *evilsAdvocate94Woman
over a year ago

edinburgh

My Gran’s stovies were the best, made with whatever was left from the Sunday roast (usually Beef) and potatoes and veg and Beef dripping

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By *ering SeaMan
over a year ago

Penicuik

Skinless sausages.

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By (user no longer on site)
over a year ago


"Skinless sausages. "

This is how my Mum always made them....still don't like them to this day though.

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By (user no longer on site)
over a year ago

Sausage and onions or sometimes corned beef.

Either or for me. All very yummy.

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By *vbride1963TV/TS
over a year ago

E.K . Glasgow

That’s tonight’s dinner sorted got the slow cooker out just need to get onions done and brown the bangers .

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By (user no longer on site)
over a year ago

Hod the bus...... corned beef is or are not stovies .....

stew, carrots ,pumpy peas,onions and sausages ..... now that’s a pot o stovies Ofcourse finished off with crusty bread.

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By *sm265Woman
over a year ago

Shangri-la

Stovies should be made with leftover beef or lamb from a roast.

Corned beef makes it corned beef hash, definitely not stovies!

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By *exy gentMan
over a year ago

Midlothian

Corn beef or sauges either is fine with me

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By *ORDERMANMan
over a year ago

wrexham

For us non scots...

Be kind enough to explain exactly what a stevie is....please

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By (user no longer on site)
over a year ago

Left over roast or slow cooked beef every time

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By *andy_FraserTV/TS
over a year ago

Edinburgh

I grew up with my mum using corned beef in ours.

But I've switched over to sausages and prefer them that way.

Like others have said its meant to be a leftover dish however, so it really should be whatever is left from the Sunday "roast".

Mandy

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By *andy_FraserTV/TS
over a year ago

Edinburgh


"For us non scots...

Be kind enough to explain exactly what a stevie is....please"

Stovies - Mostly potatoes, a meat and gravy/stock all mashed up with some lumps left in it.

There is a Wikipedia article for it.

Mandy

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By (user no longer on site)
over a year ago


"Hod the bus...... corned beef is or are not stovies .....

stew, carrots ,pumpy peas,onions and sausages ..... now that’s a pot o stovies Ofcourse finished off with crusty bread."

Stew, carrots and peas in stovies.

That’s, as you say, just a stew!

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By (user no longer on site)
over a year ago

potatoes carrots Sausage and slice and just a small bit of black pudding through it just outstanding

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By (user no longer on site)
over a year ago


"Hod the bus...... corned beef is or are not stovies .....

stew, carrots ,pumpy peas,onions and sausages ..... now that’s a pot o stovies Ofcourse finished off with crusty bread.

Stew, carrots and peas in stovies.

That’s, as you say, just a stew! "

Is it aye ? Nooooo

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By *otmale5Man
over a year ago

glasgow

Sausage and with bread n butter

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By (user no longer on site)
over a year ago

Corn beef, sausage, potato, onion and worcestershire sauce.

Amazing!

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By (user no longer on site)
over a year ago

Pumpy peas ... got me chuckling away

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By (user no longer on site)
over a year ago

Sausage and red onion. Few herbs. Tend to use Cumberland Sausages if I make them. It's also one of the few things I like ketchup on!

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By *dglasgow30TV/TS
over a year ago

glasgow

Has to be with the leftover meat from a pot roast

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By *iimonMan
over a year ago

glasgow

I’ve only ever had it with sausage so any other way would seam alien haha

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By *and1009Man
over a year ago

borders

Way to start an argument in our house lol.

Left over beef. Dripping, gravy and bread. Hold the veg, that’s just being fancy.

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By *luebell888Woman
over a year ago

Glasgowish

The one thing i miss about my ex is his fantastic cooking skills and a big plate of his stovies would go down a treat on these cold winter nights.

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By (user no longer on site)
over a year ago

Leftover beef usually a Sunday toast

Steak/roast/mince or sausages, it can also be a mix I find steak slice(square sausage ! Lorne is pork square) and some mince is a good combo

Potatoes makes up the lions share of the pot cooked with the meat so all the starch stays in the dish making it thick

Onions

Meat gravy

Salt and pepper

Regional variations can be some root veg usually carrots

Up north it’s always served with oatcakes and by far the best way mmmmm

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By (user no longer on site)
over a year ago


"Leftover beef usually a Sunday toast

Steak/roast/mince or sausages, it can also be a mix I find steak slice(square sausage ! Lorne is pork square) and some mince is a good combo

Potatoes makes up the lions share of the pot cooked with the meat so all the starch stays in the dish making it thick

Onions

Meat gravy

Salt and pepper

Regional variations can be some root veg usually carrots

Up north it’s always served with oatcakes and by far the best way mmmmm "

Go Missus Masterchef

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By *sasimpleMan
over a year ago

D & G

Traditionally stovies has always been made with the leftovers from Sunday lunch.

So in my group of friends you could always see who had a posher upbringing than those who did not. Beef and lamb for the posh ones sausages and square for us scummies lol

Still to this day make my with square, regardless of Sunday roast.

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By (user no longer on site)
over a year ago


"Leftover beef usually a Sunday toast

Steak/roast/mince or sausages, it can also be a mix I find steak slice(square sausage ! Lorne is pork square) and some mince is a good combo

Potatoes makes up the lions share of the pot cooked with the meat so all the starch stays in the dish making it thick

Onions

Meat gravy

Salt and pepper

Regional variations can be some root veg usually carrots

Up north it’s always served with oatcakes and by far the best way mmmmm

Go Missus Masterchef "

Gotta work both edges through the stomach and through the panties both direct routes to a mans heart and his wallet apparently lol

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By *imbobaMan
over a year ago

Glasgow


"Leftover beef usually a Sunday toast

Steak/roast/mince or sausages, it can also be a mix I find steak slice(square sausage ! Lorne is pork square) and some mince is a good combo

Potatoes makes up the lions share of the pot cooked with the meat so all the starch stays in the dish making it thick

Onions

Meat gravy

Salt and pepper

Regional variations can be some root veg usually carrots

Up north it’s always served with oatcakes and by far the best way mmmmm

Go Missus Masterchef

Gotta work both edges through the stomach and through the panties both direct routes to a mans heart and his wallet apparently lol "

When’s dinner?

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By (user no longer on site)
over a year ago


"Leftover beef usually a Sunday toast

Steak/roast/mince or sausages, it can also be a mix I find steak slice(square sausage ! Lorne is pork square) and some mince is a good combo

Potatoes makes up the lions share of the pot cooked with the meat so all the starch stays in the dish making it thick

Onions

Meat gravy

Salt and pepper

Regional variations can be some root veg usually carrots

Up north it’s always served with oatcakes and by far the best way mmmmm

Go Missus Masterchef

Gotta work both edges through the stomach and through the panties both direct routes to a mans heart and his wallet apparently lol

When’s dinner?"

It’s always an open invite for you mr

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By *ORDERMANMan
over a year ago

wrexham


"Leftover beef usually a Sunday toast

Steak/roast/mince or sausages, it can also be a mix I find steak slice(square sausage ! Lorne is pork square) and some mince is a good combo

Potatoes makes up the lions share of the pot cooked with the meat so all the starch stays in the dish making it thick

Onions

Meat gravy

Salt and pepper

Regional variations can be some root veg usually carrots

Up north it’s always served with oatcakes and by far the best way mmmmm "

Thank you..have a clearer picture now..

If with corned beef sounds like a hash...

With left over sunday roast ...forgive me here....

Sounds like loose..sloppy..rissoles

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By (user no longer on site)
over a year ago


"Leftover beef usually a Sunday toast

Steak/roast/mince or sausages, it can also be a mix I find steak slice(square sausage ! Lorne is pork square) and some mince is a good combo

Potatoes makes up the lions share of the pot cooked with the meat so all the starch stays in the dish making it thick

Onions

Meat gravy

Salt and pepper

Regional variations can be some root veg usually carrots

Up north it’s always served with oatcakes and by far the best way mmmmm

Go Missus Masterchef

Gotta work both edges through the stomach and through the panties both direct routes to a mans heart and his wallet apparently lol

When’s dinner?

It’s always an open invite for you mr "

Oi. What about me

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By (user no longer on site) OP   
over a year ago

Never thought that stovies could spark such a debate,

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